Diego's Food Truck

Welcome to Diego’s 😉

As the crisp autumn air whispers through the leaves, there’s nothing better than wrapping yourself in the warmth of comfort food and a glass of of wine 🍂🍷

We’ve got layers of creamy pasta and crunchy toast to savor the night!

Open at 5!!!

Grilled Lamb Chops guaranteed to make you fall in love with the uncommon delicacy.

This is the perfect bite to share as an appetizer, served on top of a dill sauce and dressed with walnuts, micro greens, & sesame seeds.

Mouth watering, charred to perfection and waiting for you to order!

What’s been your fav cocktail so far???

Clay cooking up the drinks all night long 😍🤣🍸

Bread Pudding, Jam Starter, Lamb on the Grill, Indoor Dining, Saffron Gin Tea 😮‍💨

All available tonight. We invite you to try something new but also enjoy your favorites!

Open until 10!!

Nice and fresh off the new cocktail menu, introducing: No Name Yet 🍸✨

The Melon Habanero Mint agua fresca cemented itself as a classic at the food truck so we decided to anoint this gorgeous drink with a kiss of tequila and add her to the cocktail menu.

This magical elixir is an enchanting dance of flavors where the sweet embrace of ripe melon intertwines with the fiery passion of habanero. A whisper of fresh mint lingers, evoking a cool, midnight breeze under a starlit sky. All this magic is harmoniously blended with the smooth, agave-kissed essence of Teremana Blanco.

Fun fact: calling it No Name Yet was a printing error accident on the new cocktail menu, but the name has stuck so we’re rolling with it!

Diego’s Litmonade 🔥🍋🍸

Introducing a drink so tantalizing and smooth it’ll make you get up and sway 💃🕺🎵

Imagine the first taste of a summer kiss where a splash of vodka mingles with the lush floral 🌸 notes of hibiscus lemonade. This enchanting blend is crowned with a whisper of orange syrup 🍊, adding a sweet, tantalizing touch that lingers like a cherished memory. Pairs perfectly with a summer sunset. 🌅

Can’t think of a better way to spend a Friday night than with some great food and drinks while the sun sets and melts into a night under the stars.

Bring a loved one or two or three or 10! We’re always happy to serve y’all! Enjoy a burger, some tacos, maybe a dessert 👀. Whatever you’re feeling for the night.

See yall tonight! 5-10:30!

🍹 Introducing our latest creation: Imagine smooth coconut milk swirling together with the richness of purple yams, kissed by hints of vanilla, and infused with the soulful warmth of Kuleana Rum.

Inspired by the beloved horchata, our Ube Rumchata offers a unique twist that transports you to a tropical paradise. Picture yourself on a moonlit beach, the gentle breeze carrying whispers of coconut and vanilla through the air. Each sip is harmonizing creamy textures with a delightful sweetness that lingers on your palate.

Truly a drink crafted not just with ingredients, but with passion and creativity. Whether you’re enjoying a romantic evening or unwinding with friends, our Ube Rumchata is the perfect companion. Come experience a taste of paradise at Diego’s and let your senses be swept away by this enchanting elixir.

Let me introduce yall to the amazing ladies of ❤️ without their attention to detail and their love for the food truck we wouldn’t be able to maintain our high standards

I love our team but I really think that without these amazing ladies, we’d be a bunch of cavemen trying to serve yall food🫶

Love and respect to all the ladies that used to work at everyone’s work has been extremely valuable and I’m super grateful for yall

See yall tonight! Come by for some paella

The most coveted of appetizers: The Jam Starter 🍑🌶️🧅✨🤩

Hidden beneath those light and airy chunks of house-made sourdough focaccia you will find a harmonious blend of gourmet delight and artistry.

Imagine the creamy decadence of a cheesecake melded with the tangy richness of goat cheese, perfectly complemented by three enchanting house-made jams:
the sweet depth of red-wine onion jam 🧅,
the fiery zest of chili crunch 🌶️,
and the delicate sweetness of cardamom infused peaches 🍑, as comforting as a spoonful of fresh peach preserves.

This starter is garnished with a touch of crunchy walnuts, fresh figs bursting with natural sweetness, and vibrant microgreens. Of course, accompanied by the freshest and warmest of sourdough focaccia.

Rain or shine the crew is here to serve up your favorite dishes! Come dine in and dine with us on this rainy day and let’s try to create a memorable experience! We have indoor seating so we’d love to tailor a cool dining experience if you’re feeling like eating something different!

Come have a late night snack or a late night drink! We’re open until 11 pm!!

Come out after 10 to Diego’s and try out our first new crazy experiment at our new Diegos location!

Youre all invited to our new reverse happy hour! See you then!

Big news yall! We finally started operating at our new location but we’re still sorting out the details!

We’d love to host everyone and anyone but it’s a whole new ball game so we’re taking it slow and only going to accept reservations for tonight and tomorrow! We will take walk ins but I do want to organize things through reservations for now

We’re relocating and we’re looking to create the greatest team from the most talented individuals in the RGV! Send us an email with all your inquiries!

This picture always makes me feel some way. Its crazy how much time has gone by since then. I wish I could go back in time and tell that Diego, “it’s going to be a wild ride”.

Although these 4 years have been crazy, I have a good feeling this next chapter of Diego’s Food Truck is going to be filled with more adventures and challenges.

I never imagined leaving the food park but I think the time has come to move into our forever home.

Next week will probably be our last week at the food park, after that will be closed for about two weeks until we finalize all our menus for the new location on pecan.

The other pictures are some of our experiments we ran with during our first few weeks at the food park. It really blows me away how much delicious food has come out of that food trucks’ window.

Two sessions of Diego’s Cooking Classes tomorrow!
Session 1: 2pm to 5:30 pm
Session 2: 6pm to 8:30 pm

For these classes I’ll probably do a fusion of our steak and seafood class! Send us a message to join now😁😁😁😁😁

If you don’t get to make it tomorrow, .krgv filmed our cooking class and it airs tomorrow!!!!!🤩🤩🤩🤩

If I make it on tv, it was nice knowing y’all😂

We’re hosting a variety of cooking classes this weekend! Send us a direct message if you’d like to join any of our dinner sessions!

Saturday series: Diego’s Steak Cooking class!
Learn how to braise, grill, and fry a steak plus learn how to cook other cool Diego’s dishes to pair with your steaks!

Sunday series: Diego’s seafood cooking class! Learn how to prepare a variety of seafood dishes to cook for your family and friends this spring season!

This Saturday we are hosting our next super awesome super fun cooking class and I will post a link in our bio to sign up!

Sunday is our next super awesome super funny yoga brunch at the farm! Come join the fun with food from and yoga from !! We also have a link to sign up for this event so check the link in our bio to join!

No experience necessary for the yoga brunch class😁

The cooking class is from 3pm to 5 pm!
The yoga brunch is from 11 am to 3 pm!

On Saturday we’re hosting our first cooking class of the year! We’re going to make it super fun serving up our classic Diegos dishes! It’ll be a 5 course cooking class and drinks will be included! There are 10 available spots for the class so RSVP as soon as you can! Classes will be $60 and they last about 2 hours

On Sunday, we’re hosting a yoga brunch at from 11 am to 4 pm! We’ll have an open mimosa bar and an open taco bar available for everyone participating! Please rsvp so we can get a head count. The Sunday session is $70 and we’ll stop taking reservations on Saturday😁

Tonight is also paella night at and I’m going to have some complimentary awesome beef bones for all our amazing doggie customers!

Today is totally paella night at but I also want y’all to know that is an extremely dog friendly establishment 🐶 I love my customers but if you bring your dog to the truck they are definitely given priority🐶

Our special pup guests get their very own cup of water and a fresh unseasoned half cooked 5 oz beef patty so that they can enjoy their own food truck meal while you enjoy yours

So bring your pups along for dinner if you come to the truck any day of the week!

Tomorrow on December 10th from 6 pm to 8 pm I am hosting another cooking class where I teach y’all how to create 5 awesome dishes that I prepare at home or at the food truck!

We have a bunch of available spots so sign up if you wanna come join the fun tomorrow!

loves our first responders and we know they love us and our community so if you put your life on the line for the 956 come get a burger on us

Saturday 11 am to 2 pm
10 N. Broadway street McAllen Texas

Active military
Police officers
Medical staff
Firefighters
Custodians

Wanna do something fun on Sunday? Join us for a cooking class from 6 PM to 8 PM and learn how to cook like a professional!

We’ll have so many heaters on tonight, you might wanna show up like this.

Hey y’all we’re gonna take a short break but we’ll be back next Friday with a whole bunch of new ideas

Thank you everyone for all the love and support to our food and our team ❤️

see y’all soon