Rye. Craft Food and Drink.

Celebrate summer with a burst of Mexican Caribbean cuisine—where every bite is a vacation! 🌊🍍

On July 4th Greg was involved in a debilitating accident affecting his hands, vision, and hearing. As a result he has been out of work and in the hospital with a lot of rehab to come.

Greg opened Rye and Apothecary and spent three years with us before departing earlier this year. He will always be a part of Rye, and our friend, and so we're hosting this fundraiser to support him. We invite you to come by this Sunday as a portion of the proceeds from the event will go to support Greg with the donations being generously triple matched by .

Thank you also to our sponsoring spirits companies and to for making this possible.
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One week left until the vacation is over! ✨🏖️

Crispy, golden, and totally irresistible. 🦐

This Pepper Pot Smash Jack Burger is a game changer. The guyanese pepperpot glaze is the star here. 💥🍔

Aguasól along side our shrimp aripjitas will be here for 2 more weeks! Book a reservation before it leaves town. 🏝️⛱️

Turn up the flavor with our Jamaican beef patties – a bite of paradise in every flaky crust!

Perfectly crispy pork belly wrapped in fresh lettuce—what’s not to love?

Coconut fried cheese bliss! 🧀🥥 Perfect for happy hour. Who’s joining us for a crispy, cheesy treat?

Would you believe us if we said this is a puña colada? 🤌🏼✨

“Sippin’ on gin and juice (yeah) laid back” 😎 Sky juice is the vibe for the summer. With botanical notes, creamy coconut, and nutmeg- it transports you into your bohemian dreams. 🥥✨

Meet: ✨Not Quite Cuban✨
pressed ciabatta, mojo pork belly, house made ham, swiss & mexican-pepper
cheese, spicy mustard, & house pickles.

5 words: Spicy, Smokey, Sweet Ranch Water. Meet Pepper Ann 🌶️🫑✨

Oops! … I dropped it again!- Vanilla ice cream, Rum cake, with edible chocolate rocks and sand.🍦✨ There’s always room for dessert, especially when it’s this good.

Thank you to for the incredible words. Dive into the article with the link provided in our bio.

Thank you so much for featuring our cocktails! cheers🍹

I’m your Trinidaddy: everything we love about tropical drinks but with a deeply herbal, bitter flavor that takes it in a fresh direction without losing the soul of its Caribbean inspiration.

Stirred, not shaken– Bananas in Pajamas is the ultimate summer treat! 🍹☀️
🍌 in Pajamas~ Banana bread topped with whipped coconut cream.

Vacation mode off, flavor mode on! Join us tomorrow!” Indulge in our Queso mac- our signature queso, cavatappi noodles, melted cheddar-jack, scallion ☀️

Introducing the Arepjitas: our combination of Mexican fajitas and Venezuelan arepas. Served family style it makes a great dish to share anytime, unless you need one all to yourself. ✨🥙

Zesty lime flavor meets creamy cheesecake goodness. A match made in dessert heaven! 🍋✨
key lime cheesecake
gluten free crust, key limes, toasted meringue

🍽️ Dive into our NEW brunch experience! For $35, indulge in all-you-can-eat goodness with each dish freshly prepared in our kitchen. 🌟 Join us this weekend and treat yourself!

¡Salud! 🍹Our vibrant happy hour menu is here to brighten your day. Come experience the flavors of the Mexican Caribbean!

This is the last weekend for Rye this summer. We'll spend the next 10 weeks testing our newest Mexican-Caribbean concept: Aguasal. That means a new food and drink menu and a redesign of the space to bring you all the tropical vibes.

If you're looking for a staycation, we've got you covered. Help us decide what dishes and drinks should stay and preview the restaurant before the restaurant is even open. We've had a blast creating it and we're excited to bring it to you. Make a reservation to the visit the "rye-sort" online.

And don't worry, Rye will be back in the fall. We'll see you here.

Nothing beats hanging out with a frozen delight. With that being said Rye is going on vacation and Aquasal will be doing a mexican- Caribbean inspired pop up. Get ready for the ultimate flavor fusion that marries the zest of Mexico with the laid-back vibes of the Caribbean! Stay tuned for a pop-up experience that’ll transport your taste buds to paradise.🏝️✨

Nothing beats hanging out with a frozen delight. With that being said Rye is going on vacation and Aquasal will be doing a mexican- Caribbean inspired pop up. Get ready for the ultimate flavor fusion that marries the zest of Mexico with the laid-back vibes of the Caribbean! Stay tuned for a pop-up experience that’ll transport your taste buds to paradise. 🏝️✨

Savoring every rich, decadent spoonful of this bone marrow masterpiece. 🍽️✨
Bet Your Bottom Dollar to-marrow | Roasted bone marrow, crispy pork belly, gochujang-butter
emulsion, bitter mint and pea shoots, pickled onion, house
baguette.

Za’atar, a middle eastern herb blend, is a component in this dish adding an aromatic, rich but not overpowering, deep yet slightly tangy flavor. In addition it’s vegan friendly.
Carrot and fava bean tartare, coconut crème fraîche,
black sesame za’atar, rice crackers.

A timeless resident on our menu…
The Cacio e Pepe-
handmade yolk pasta, grana padano, pink peppercorn, wild
arugula, to***co shallots.

Three words: Herbaceous, silky, balanced.
🌿Fennel Destination- gin, fennel, lemon, celery, lavender.