Pizza Capo

This is the last hurrah of Oregon peach season! 🍑

This week’s Valley Special features smoked mozzarella and our house ricotta, peaches, cherry bomb 🍒💣 and Fresno peppers🌶️, smoked prosciutto🥓, basil 🍃 and parmigiano 😍

Available in-house, or order online to pick up!

We ❤️ tart

Come get a slice of this weekend’s special dessert - a delectable Peach Custard Tart 🍑🤤 Chef Camryn made the perfect tart crust with peach custard and peaches 🥧🍦 It’s finished with a rose & rosé syrup, powdered sugar, and -of course- more peaches!

It’s spectacular, but don’t just take our word for it. Available for you to come try in-house only, and in limited quantity!

It’s hot out 🥵 Don’t cook tonight, come eat our Heat Wave Specials 😎☀️

Enjoy the last of the Summer’s produce with us! Tonight we’ve got Summer Squash & Boquerones with whipped feta, fresh herbs, bread crumbs and evoo available, or check out the Corn & Cherry Tomato Contorni, with tomato aioli, pickled red onions, prosciutto cotto and basil oil 😍

Both available in-house, or order online to pick up!

Okay so we can’t stop putting up melon and prosciutto dishes…. 😬🍈🥓

Tonight’s pasta special is Penne al Melone 🤩 We couldn’t let Summer wrap up without making this recipe passed on to Chef from the great 🐐 The penne is baked with a cantaloupe cream sauce with just a touch of tomato paste, and comes out of the oven to be finished with fresh-sliced prosciutto, basil, parmigiano and black pepper 👀🍝

Available in-house only! Come get it while we’ve got it 🏃🏃‍♀️🏃‍♂️💨

Peaches and berries and plums, oh my 🫢

We’ve got specials for you tonight!
- To drink, the ‘Sandy Peaches,’ a Peach Bellini with a tropical vibe 🍑🏝️
- For dessert, a spectacular olive oil plum upside down cake, with red wine poached plums and whipped creme fraiche 🍰
- For disgestif (and a little extra fun before you leave,) blackberry ‘cello is back on the menu 🤩

All available in-house only! Come enjoy the last weekend of Mac Fresco, or kick it in our cool dining room ⛱️☀️

You can get it any color you want, as long as it’s 🌟yellow💛

This week’s Valley Special Pizza is a sunny one! Check out this pie featuring sweet corn mascarpone,smoked mozzarella, garlic, cherry tomatoes, prosciutto cotto, Kalamata olives, parmigiano and basil 🍅🌽🍃

Wine-making neighbors, this is for you! 🍕🤝🍇 We are now taking pre-orders for our Capo To-Go Harvest Dinner Packages‼️

It takes a lot of pizza to make great wine, so we’re making it easy for you to order a lot of pizza for your hard-working harvest crew 💪 Starting Monday, September 2nd, we’ll be selling these dinner packages designed to feed 5 to 25 people. You can pre-order now (day before or earlier) to get 10% off of your entire order, and we’ll have them ready for you to pick up anytime you want during our business hours.

Ditch the stress while you’re manning the press; we’re waiting for your call to make you dinner! ☎️

Who you calling Meatball? 🤌

Tonight’s pasta special will tickle your Italo-bone 🇮🇹 Chef whipped up a super traditional, lightly spicy, roasted tomato vodka sauce, and we’re baking it with rigatoni and our house pork meatballs 🍅🍝🔥 It comes out of the oven and gets a healthy dose of parmigiano, olive oil, fresh basil, and roasted tomato powder 🤩🤤

Available in-house only! Come get it while we’ve got it 🏃🏃‍♀️🏃‍♂️💨

The latest Valley Special + announcements! 🍕🏎️

The new special pizza features our marinara, smoked mozzarella, eggplant & pepperoncini, our house pork sausage, garlic, parmigiano and fried oregano 🤩 Available in-house, or order online to pick up!

On to the announcements! We have no patio this weekend while is rolling down Third Street, and we’ll be closed on Saturday to enjoy the car show 🚘 Check out our friend Miriam slinging pies with Chef Kyle on Davis Street on Friday night and all afternoon and evening on Saturday. You don’t want to miss it!

Have a great weekend y’all, we’ll see you soon 👀

It may be cloudy out, but you can still eat like it’s summer 🤩☀️

Tonight’s pasta special is a beautiful garden lasagna, with house-rolled noodles, a roasted bell pepper & tomato sauce, bechamel, queso botanero, ricotta, parmigiano, and a Calabrian chili, corn and pepper succotash 🍅🫑🌽🌶️ We’re adding some crispy speck for those who want it with some protein 🥓

Available in-house only, and in limited quantity!

This special is Pasta Alla Norma 🍅🍆🍝

We started with the classic recipe, baking cassarecce with tomato sauce and roasted eggplant but added in our house pork sausage, and roasted bell peppers. The dish is finished out of the oven with fresh basil, ricotta salata, and olive oil 😘🤌

Available in-house only, come get it while we’ve got it!

The wait is over! Peach Panzanella is back 🍑😍

Your favorite peach and bread salad is now available again in our dining room, or for you to take out! are tossed with our house focaccia croutons, heirloom tomatoes, pickled red onions, basil, parsley, olive oil, thyme, and ricotta salata 🍅🥖🍃🍑

It’s only here during peach season, so make sure to come by soon!

The BLT pizza: Bacon and Lots of Tomatoes 🍅🥓

This weeks Valley Special Pizza features feta, fresh mozzarella, garlic, our house-cured pork belly, cherry tomatoes, red onion, parmigiano, basil, mint, and parsley 🤩

Available in-house, or order online to pick up!

It’s too easy to make great dishes for y’all this time of year. Our farmer’s have already done most of the work for us! 🧑‍🌾👩‍🌾👨‍🌾

Tonight’s pasta special features all of the best flavors of August in the Willamette Valley 🥰 The Rigatoni con Pomodoro Ciliegia is baked with a purée of blistered cherry tomatoes and corn from with parmigiano and whole corn and more cherry tomatoes 🌽🍅🍝 A little fresh basil and olive oil takes it over the top 😘🤌

And we’ve got the perfect wine pairing for it! We’re pouring Rosé of Pinot Noir from First Man Vineyard by the glass tonight alongside the pasta 🩷

Available in-house only! Come get it while we’ve got it 🏃🏃‍♀️🏃‍♂️💨

POV all the cocktails sounded good and you’re treating yourself 🍹🍹🍹

Come check out the new characters on the cocktail list:
- Our August special, the Italo Disco 🪩
- The Peach ‘Cello Drop 🍑
- The Capo G&T, with lime & blackberry/sage syrup 💜

Enjoy a cocktail or two and everything else we’ve got going on tonight on the patio, or in the air-conditioned dining room any night. See ya soon! 🍕

It’s time 🍑🍕

Your patience has paid off. Peach pizza is BACK 😍 This week’s Valley Special features ricotta, smoked mozzarella, nduja & Calabrese salami, peaches, basil and parmigiano 🤤

Available in-house, or order online to pick up! For one week only 👀

Happy Hotterday 🥵☀️🌡️

It’s a scorcher, which means we’ve turned off the fryers and put together some cold specials for y’all 🤩 Come check out our Tomato & Corn Contorni, with Heirloom tomatoes from and sweet corn from as well as pickled red onions, whipped ricotta, crispy speck, basil, parsley & basil oil 🍅🌽🍃 Or sink your teeth into the massive Blackberry Bruschetta - blackberries and prosciutto on truffle-whipped goat cheese and our house focaccia toast 🤤

Heat Wave Specials available in-house only! Come enjoy our A/C with our crew 🍕

So figgin’ good 🤤

Tonight’s pasta special is certainly 👵🏼 We’re baking cassarecce noodles with a balsamic fig agrodolce and goat cheese crumble, and finishing it out of the oven with fresh-sliced prosciutto, micro-greens and more balsamic 🤩

Available in-house only! Come get it while we’ve got it 🏃🏃‍♀️🏃‍♂️

Come thru and chill 🥶

Check out tonight’s dessert special, our Blackberry ‘Cello Granita 😍 This boozey berry shaved ice is the perfect summer Sunday treat, and the best way to wrap up your meal and your weekend 😎

Available in-house only, come get it while we’ve got it!

🚨 Blue drink alert 🚨

Come check out the Lake Como, this weekends cocktail special! A delicious concoction of pineapple, rum, coconut cream, lime, blue curaçao and simple 🌊🍍🍹

Our latest piece of evidence that pepperoni goes well with literally everything 🍕

This week’s Valley Special Pizza features crème fraîche, provolone & mozzarella, marinated zucchini & corn, garlic, basil, and ricotta salata 🌽🤩🥒

Available in-house, or order online to pick up!

Best Thursday ever 🤩🤩🤩

This is your reminder that we will be CLOSED tonight for ‘Wet Hot Italian Summer:’ our collaborative Pre-IPNC dinner with 🍷

If you’re looking to enjoy Pizza Capo but didn’t snag a ticket, we’ll be slinging pies out of our mobile oven down at tasting room at their ‘SPÄRKELPÄRTI’ benefit for 🐶🐱 There’ll be beer, pizza, wine from and and live music from 🍺🥂🍕🎸

Can’t wait to see y’all tonight!

We’re putting Puttanesca back on the map 📍🗺️🍝

Tonight’s special is Pasta Puttanesca con Tonno - fusilli pasta baked with house puttanesca sauce and confit tuna 🫒🐟 Out of the oven it’s finished with fried capers and parsley 🤤

Available in-house only! Come get it while we’ve got it 🏃🏃‍♀️🏃‍♂️

We’re back to one of our favorite activities: making eating your broccoli so damn easy 🤩

This weeks’s Valley Special features mascarpone, smoked mozzarella, ricotta, roasted purple sprouting broccoli, Kalamata olives, parmigiano, and house made nduja-style sausage 🔥

Available in-house, or order online to pick up!

The three most important P’s in life: pasta, pesto, and prosciutto 🤩

Tonight’s pasta special is Rigatoni con Pesto Genovese 🤌 The rigatoni is baked with a classic Pesto Genovese and morel mushrooms, and finished with pecorino, fresh basil and fresh-sliced prosciutto San Daniele 🍃🥓

Available in-house only! Come get it while we’ve got it

Tonight’s the night! Drink Vino Italiano at Pizza Capo🥂🇮🇹🍷🍕

Come join us for dinner tonight to enjoy our summertime menu with a selection of natural wines from around Italy, brought to us by our friends

Whether you’re a seasoned drinker of Italian varietals, or new to the good stuff from the Old World, this’ll be a fun dive into wines from , , , and

We can’t wait to share a flight with you! See ya soon 😁

Grab your weekend with two hands and hold onto it tight 🍺🍹

It’s perfect patio weather! Come check out our newest summer bevvies 👀 This weekend we’ve got a Blueberry Amaretto Sour on special; a hit-the-spot kind of July treat 🫐 Also, now on the draft list is the ‘Pub Cerveza’ Mexican-style lager, brought to you nice and cold with a slice of lime 🍻

Drink Vino Italiano! 🥂🇮🇹🍷🍕

Come join us for dinner, next Wednesday, July 17th, to enjoy our summertime menu with a selection of natural wines from around Italy, brought to us by our friends

Whether you’re a seasoned drinker of Italian varietals, or new to the good stuff from the Old World, this’ll be a fun dive into wines from , , , and

We can’t wait to share a flight with you! See ya soon 😁

Join us and our friends R. Stuart & Co. Winery and Wine Bar for dinner on Thursday, July 25th to experience the best we have to offer with the bounty of Summer in the Willamette Valley, and our serious commitment to putting excellent food and wine in your belly!

Open to all, not just IPNC guests. Get your tickets at https://rstuartandco.com/product/preipnc-dinner-2024/

Tis the season to eat lamb ☀️🤤

Tonight’s pasta special is Fusilli con Agnello 🍝 The fusilli is baked with broccolini, , house lamb sausage, and parmigiano cream, and is finished with pecorino and red pepper flakes 🤩🔥

Commit to the theme and get our Greek-inspired Valley Special featuring lamb meatballs, and enjoy both with our featured white glass pour special: ‘Feast’ Moschofilero from 🇬🇷