The Half Shell

It’s Day 1 and it’s going to be a hot one 🥵☀️! Come cool off after an exciting day of golf 🏌️⛳️! We have plenty of ice cold beer and oysters and just about anything else you need!

Y’all it’s almost time FORE some golf Memphis style! The Half Shell Southwind should be your go to place either before or after The FedEx WGC Classic this week! We have prize giveaways and everything you need to cool off after watching the world’s best golfers! Come see us!! ⛳️🏌️🏆

We couldn’t be more proud of our own Amy Richards! We already know she is the BEST! Voting ends tomorrow!

https://bom24.memphisflyer.com/?fbclid=IwZXh0bgNhZW0CMTEAAR3lyZTC201hT59YPVnvmNW-XED-RkVagNb5q3pWSRSus1WDiDPrPsjMZY8_aem_Ez5EandKQaoPm_mOibpLAA

Best of Memphis 2024 Voting - Home

Half Shell to open third location The new owners said this project will help to define the future look of The Half Shell.

Following Ownership Change, The Half Shell Plans New Location in Germantown | What Now Memphis A beloved Memphis seafood restaurant is all set to expand.

Our longtime owner and restaurateur, Danny Sumrall , has retired after 50 years in the industry. We wish him a very happy and relaxing retirement! We have new owners and look forward to our future!

The Early Word: Half Shell is sold, and Ron Olson has a meow-ment Marie Feagins celebrates 100 days, Zach Edey sits out with ankle pain and we’ve got a recipe for potato chip-coated chicken tenders.

🇺🇸Both locations will be open today🇺🇸

WEEKLY SPECIALS –ITALIAN FEST

The following Specials are available May 29 – June 4 at our Mendenhall location, May 30 – June 5 at our Southwind location.

Shrimp Panzanella Salad / $16.99
Colossal Royal Red shrimp with cubed toasted Gambino bread tomatoes, cucumbers, capers and garlic. Served with a Dijon vinaigrette.

Pasta Fagioli /
Cup $7.50/ Bowl $10.50
A soup of pancetta, cannellini beans, lentils, ditalini pasta, tomatoes, white wine, rosemary and Parmesan cheese

Cioppino / $17.99
Green-lip mussels, shrimp, scallops and white fish in shrimp stock with saffron, fennel, bell peppers, onions and garlic. Served with your choice of a side item.

Italian Lasagna/ $14.99
Pasta sheets layered with beef and sausage marinara sauce and cheese then baked. Topped with alfredo sauce and served with your choice of a side item.

Crab Crespelle / $14.99
Lump crab, ricotta and spinach rolled manicotti style in an Italian crepe. Baked and served with house-made alfredo sauce and your choice of a side item.

Sicilian Grilled Tuna / $19.99
Grilled Yellowfin tuna over polenta and topped with an eggplant relish of roasted red peppers, capers, balsamic vinegar and Parmesan cheese. Served with your choice of a side item.

Italian Cream Cake / $8.99
Refreshing lemon cream fills this delightful cream cake, which is topped with vanilla cake crumbs and a dusting of sugar. Served with vanilla ice cream.

WEEKLY SPECIALS

The following Specials are available May 22-28 at our Mendenhall location, May 23-29 at our Southwind location.

Onion Smash Burger / $12.99
A burger smashed with onions on a Hawaiian roll with American cheese, lettuce, tomatoes and pickles. Served with a smash burger sauce and your choice of a side item.

Fish & Chips / $13.99
Cod beer battered and deep fried served with steak fries, cole slaw and white sauce.

Surf & Turf Salad / $17.99
Bay shrimp and NY strip steak on our house salad of iceberg lettuce, leaf lettuce, carrots and red cabbage topped with fresh diced tomatoes, shredded cheese and fresh bacon crumbles. Served with your choice of dressing.

Yakisoba Salmon/ $18.99
Grilled salmon over yakisoba noodles in an Asian sauce with broccoli, red peppers and green onions. Drizzled with Chinese mustard sauce and garnished with sesame seeds. Served with your choice of a side item.

Redfish Atchafalaya / $21.99
Blackened redfish over smoked gouda grits and topped with Atchafalaya sauce of clam base, white wine, heavy cream and bay seasoning. Served with your choice of a side item.

Smothered Soft-Shell Crab / $22.99
Cornmeal breaded and fried soft-shell crab topped with shrimp and crawfish étouffée. Served over rice pilaf with your choice of a side item.

WEEKLY SPECIALS

The following Specials are available May 15-21 at our Mendenhall location, May 16-22 at our Southwind location.

Lamb & Beef Gyro / $13.99
A mix of ground lamb and ground beef in pita bread with lettuce, tomato, onion and tzatziki sauce. Served with your choice of a side item.

Fried Grouper Po’boy / $19.99
Dock to table fresh grouper, cornmeal breaded and fried on a hoagie roll with shredded lettuce, tomatoes and remoulade sauce. Served with your choice of a side item.

Yellowfin Tuna Bowl / $18.99
Seared Yellowfin tuna over Yakisoba noodles in an Asian sauce. Garnished with cilantro, spicy pickled peppers and roasted peanuts and drizzled with Chinese mustard sauce.

Blackened Redfish Oscar/ $21.99
Blackened redfish over asparagus and topped with hollandaise and lump crab. Served with your choice of a side item.

Shrimp Scampi / $17.99
Large shrimp baked with scampi butter with garlic, lemon, white wine, red pepper flakes and fresh parsley. Served over linguine with your choice of a side item.

Soft-Shell Crab & Pork Belly / $24.99
Soft-Shell crab cornmeal breaded and fried crispy over smoked gouda grits. Topped with basil beurre blanc and garnished with marmalade glazed pork belly. Served with your choice of a side item.

Dessert Feature
Blueberry Bread Pudding / $8.99
House-made bread pudding with blueberries and a streusel topping. Served with vanilla ice cream.

WEEKLY SPECIALS

The following Specials are available May 8-14 at our Mendenhall location, May 9-15 at our Southwind location.

Spinach & Feta Quesadilla / $8.99
A large tortilla filled with spinach, artichoke and feta cheese folded in half and flat-grilled. Served with garlic aioli.

Mediterranean Burger / $15.99
A burger of lamb and beef on a brioche bun with arugula, red onion, tomato, goat cheese and tzatziki sauce. Served with your choice of a side item.

Shrimp and Linguine / $17.99
Sautéed shrimp and linguine tossed with a spicy Middle Eastern yogurt and Shatta sauce of jalapeños, sherry vinegar, cumin, black pepper and fresh herbs. Served with your choice of a side item.

Corvina Romesco / $16.99
Grilled Corvina over grilled yellow squash and zucchini. Topped with a Romesco sauce of roasted red peppers, sun-dried tomatoes, garlic and smoked paprika and served with your choice of a side item.

Grilled Octopus/ $17.99
Grilled octopus tossed in Chimichurri over roasted red potatoes, Roma tomatoes and arugula. Served with your choice of a side item.

Voodoo Soft Shell Crab / $21.99
Cornmeal breaded and fried soft-shell crab over our shrimp stuffing and topped with basil beurre blanc. Served with your choice of a side item.

WEEKLY SPECIALS

The following Specials are available May 1-7 at our Mendenhall location, May 2-8 at our Southwind location.

Maryland Style Crab Cakes / $14.99
Lump crab mixed with Dijon mustard, Old Bay seasoning and parsley. Seared and served over wilted spinach with white sauce.

Chicken Parm Grilled Cheese / $15.99
Breaded and fried chicken breast on garlic buttered toast with marinara, provolone, and fresh basil. Topped with mozzarella and baked. Served with your choice of a side item.

Scallops Anana / $23.99
Seared scallops over fondant sweet potatoes and topped with a pineapple relish. Served with your choice of a side item.

Grilled Swordfish / $18.99
Marinated and grilled swordfish over grilled asparagus and topped with house-made olive tapenade. Served with your choice of a side item.

Redfish au Poivre / $22.99
Peppercorn seasoned and seared redfish over pappardelle pasta. Topped with an au poivre sauce and served with your choice of side item.

Dessert Feature
Strawberry Cake / $8.99
Sugar Avenue strawberry four-layer cake is made with fresh strawberries in a classic creme cake batter, paired with premium buttercream icing. Served with vanilla ice cream, strawberry sauce and whipped cream.

WEEKLY SPECIALS

The following Specials are available April 24-30 at our Mendenhall location, April 25 – May 1 at our Southwind location.

Vidalia Onion Dip / $10.99
Vidalia onions, Swiss and Parmesan cheese mixed with mayonnaise, topped with cornbread crumbs and baked until bubbly. Served with ranch seasoned pita chips.

Surf & Turf Salad / $17.99
Grilled NY strip steak and blackened shrimp over superfood salad mix of kale, brussels sprout and napa cabbage. Topped with avocado, corn, cherry tomatoes, cotija cheese and tortilla strips. Served with a citrus vinaigrette.

Seafood Platter / $18.99
A combination of fried cod, Bay scallops and large shrimp. Served with fries, hushpuppies, onion rings, red and white sauces

Shrimp Crown Roast / $19.99
Large shrimp over cornbread stuffing wrapped in bacon. Served with basil beurre blanc and your choice of a side item.

Blackened Redfish / $21.99
Blackened redfish over corn cakes and topped with Pico de Gallo. Served with your choice of a side item.

Dessert Feature
Eli’s Double Chocolate Cheesecake / $8.99
Chocolate cookie crust filled with chocolate cheesecake made with Ghirardelli chocolate topped with chocolate ganache and dusted with cocoa. Served with vanilla ice cream.

WEEKLY SPECIALS

The following Specials are available April 17-23 at our Mendenhall location, April 18-24 at our Southwind location.

Voodoo Soft-Shell Crab / $19.99
Cornmeal breaded and fried soft-shell crab over our shrimp stuffing and topped with basil beurre blanc. Served with your choice of a side item.

Hot Crawfish & Crab Dip / $13.99
Crawfish tails and jumbo lump crab mixed with Swiss, cheddar, mushrooms, green onions and parsley. Served hot with pita chips.

Brie & Bacon Chicken Sandwich / $14.99
Grilled chicken glazed with orange marmalade on a brioche bun with brie cheese, jalapeno bacon and pickled pepper slaw. Served with your choice of a side item.

Spinach Salad / $16.99
Baby spinach topped with crispy pork belly “croutons”, blue cheese crumbles, dried cranberries and candied walnuts. Served with a Dijon vinaigrette.

Jumbo Shrimp Linguini / $17.99
Jumbo shrimp sautéed in garlic butter with zucchini, yellow squash, tomatoes, red peppers, red onion and fresh basil. Served over linguini garnished with shaved Parmesan. Served with toasted French bread and your choice of a side item.

Blackened Redfish Étouffée / $21.99
Blackened redfish over rice pilaf and topped with shrimp and crawfish étouffée. Served with your choice of a side item.

Brown Cow Cheesecake / $8.99
Rich chocolate cheesecake with milk chocolate chip cheesecake patches. Garnished with chocolate sauce and served with vanilla ice cream.

WEEKLY SPECIALS

The following Specials are available April 10-16 at our Mendenhall location, April 11-17 at our Southwind location.

Spinach & Artichoke Dip / $12.99
Spinach and chopped artichokes mixed with Monterey Jack cheese, heavy cream, sour cream and Tabasco. Baked and served with ranch seasoned pita chips.

Creole Marmalade Wings / Order of Six $11.50 / Order of Twelve $22.99
Our wings deep-fried until golden brown and tossed in a creole mustard-orange marmalade glaze. Garnished with sesame seeds, green onions and served with celery sticks.

Crab and Asparagus Salad / $16.99
Our house salad mix with sliced cucumber and grape tomatoes, tossed in lemon-pepper vinaigrette. Topped with lump crab and chilled asparagus.

Shrimp & Brisket Hash/ $19.99
A hash of smoked beef brisket, potatoes, onions and red peppers topped with seared jumbo shrimp and chimichurri. Served with your choice of a side item.

Garlic & Lemon Pepper Swordfish / $19.99
Grilled swordfish topped with garlic-lemon pepper butter over grilled asparagus and roasted tomatoes. Served with your choice of a side item.

Dessert Feature
Chocolate Cake / $8.99
A decadent chocolate cake from Sugar Avenue Bakery. Rich and creamy icing on a light and airy chocolate cake. Served with an orange sauce and vanilla ice cream.

Wine Feature
Outerbound Wines, Alexander Valley, Sonoma, California
Cabernet Reserve Bottle $60.95
Cabernet Sauvignon Glass $15.00 / Bottle $45.95
Chardonnay Glass $13.00 / Bottle $39.95

WEEKLY SPECIALS

The following Specials are available April 3-9 at our Mendenhall location, April 4-10 at our Southwind location.

Steamed Canadian Snow Crab Legs / $36.99
One-pound steamed snow crab legs served with drawn butter, lemon wedges and your choice
of a side item.

Coconut Shrimp Appetizer / $13.99
Butterflied jumbo shrimp hand dipped in our sweet coconut milk batter, then rolled in toasted coconut flakes and deep-fried golden. Served with a creole orange-mustard sauce.

Fried Calamari / $14.99
Lightly breaded fresh calamari deep-fried golden brown. Topped with Parmesan cheese and served with marinara sauce.

Crispy Fried Haddock Po’boy / $15.99
Country fried haddock on toasted Gambino bread with lettuce, tomato, onion and pickle. Served with white sauce and your choice of a side item.

Shrimp Scampi/ $16.99
A traditional scampi with large shrimp baked with butter, garlic, lemon, white wine, red pepper flakes and parsley. Served with toasted French bread and your choice of a side item.

Creole Piquant Pasta / $17.99
Blackened chicken, andouille sausage and crawfish tails tossed with bow-tie pasta and a piquant sauce of tomatoes, onions, bell peppers, mushrooms, red pepper flakes, and fresh herbs. Served with toasted French bread and your choice of a side item.

Dessert Feature
Banana Foster Cheesecake / $8.99
New York style cheesecake topped with foster sauce, sliced bananas and candied walnuts.

Wine Feature
Outerbound Wines, Alexander Valley, Sonoma, California
Cabernet Reserve Bottle $60.95
Cabernet Sauvignon Glass $15.00 / Bottle $45.95
Chardonnay Glass $13.00 / Bottle $39.95

WEEKLY SPECIALS

The following Specials are available March 27 – April 2 at our Mendenhall location, March 28 – April 3 at our Southwind location.

Steamed Canadian Snow Crab Legs / $36.99
One-pound steamed snow crab legs served with drawn butter, lemon wedges and your choice
of a side item.

New England Clam Chowder /
Cup $7.50/ Bowl $10.50
Our house-made clam chowder. Rich, creamy and delicious.

Grilled Salmon Sandwich / $16.99
Grilled salmon on brioche bun with Peruvian red sweety drop peppers, bacon and arugula tossed with pesto. Served with your choice of a side item.

Lemon-Pepper Parmesan Wings / Order of Six $11.50 / Order of Twelve $22.99
Our wings deep-fried and tossed with lemon-pepper and Parmesan cheese. Served with
celery sticks and your choice of dressing.

Shrimp Pasta/ $17.99
Sautéed shrimp and Campanelle pasta tossed with a spicy andouille cream sauce. Served with garlic bread and your choice of a side item.

Catfish Escabeche / $17.99
Catfish sautéed in an Escabeche sauce of coconut milk, lemongrass, jalapeño, lime and fresh herbs. Served over Spanish rice and with your choice of a side item.

Dessert Feature
Red Velvet Cake / $8.99
Sugar Avenue Bakery’s soft, velvety, buttery cake with a rich chocolate flavor. Complete with a classic cream cheese frosting and cake crumbles on the sides. Served with vanilla ice cream.

Wine Feature
Outerbound Wines, Alexander Valley, Sonoma, California
Cabernet Reserve Bottle $60.95
Cabernet Sauvignon Glass $15.00 / Bottle $45.95
Chardonnay Glass $13.00 / Bottle $39.95

WEEKLY SPECIALS

The following Specials are available March 20-26 at our Mendenhall location, March 21-27 at our Southwind location.

Steamed Canadian Snow Crab Legs / $36.99
One-pound steamed snow crab legs served with drawn butter, lemon wedges and your choice
of a side item.

Fried Seafood Platter /$14.99
Fried Bay scallops, Bay shrimp and crabcakes with sweet potato fries. Served with red sauce and white sauce.

Fish & Chips / $15.99
Beer-battered Haddock with shoe-string French fries. Served with cole slaw and white sauce.

Tuna Anana / $20.99
Seared Yellowfin tuna over roasted sweet potato and topped with pineapple relish. Served with your choice of a side item.

Blackened Redfish Mojo/ $21.99
Blackened redfish over smoked gouda stone ground grits and topped with a Tasso Mache Choux. Served with your choice of a side item.

Crabcakes Toufe / $19.99
Pan-seared lump crabcakes over rice pilaf and smothered in shrimp étouffée. Served with your choice of a side item.

Dessert Feature
Brown Cow Cheesecake / $8.99
Rich chocolate cheesecake with milk chocolate chip cheesecake patches. Garnished with chocolate sauce and served with vanilla ice cream.

Wine Feature
Outerbound Wines, Alexander Valley, Sonoma, California
Cabernet Reserve Bottle $60.95
Cabernet Sauvignon Glass $15.00 / Bottle $45.95
Chardonnay Glass $13.00 / Bottle $39.95

WEEKLY SPECIALS

The following Specials are available March 6-12 at our Mendenhall location, March 7-13 at our Southwind location.

Steamed Canadian Snow Crab Legs / $36.99
One-pound steamed snow crab legs served with drawn butter, lemon wedges and your choice
of a side item.

Fried Smelt /$11.99
North Atlantic Smelt has a mild taste and soft texture. Country fried and served with white sauce and a lemon wedge.

Tuna Tacos / $19.99
Seared Yellowfin tuna on flour tortillas with jicama slaw, cotija cheese and mango-avocado salsa. Served with your choice of a side item.

Baked Spanish Mackerel / $17.99
Baked Spanish Mackerel over a blend of roasted tomatoes and red potatoes. Served with your choice of a side item.

Blackened Redfish Oscar/ $22.99
Blackened redfish over asparagus, topped with crab meat and hollandaise. Served with your choice of a side item.

Half Shell Ribeye / $35.99
Fourteen-ounce ribeye, grilled to your liking, over demi-glace. Served with haricot vert piquant and your choice of a side item.

Coconut Cake / $8.99
Sugar Avenue’s soft, fluffy creme cake with just the right amount of coconut flavor. Iced with a rich, creamy, cream cheese frosting and coated with coconut flakes. Served with vanilla ice cream and caramel sauce.

Wine Feature
Outerbound Wines, Alexander Valley, Sonoma, California
Cabernet Reserve Bottle $60.95
Cabernet Sauvignon Glass $15.00 / Bottle $45.95
Chardonnay Glass $13.00 / Bottle $39.95

WEEKLY SPECIALS

The following Specials are available March 6-12 at our Mendenhall location, March 7-13 at our Southwind location.

Steamed Canadian Snow Crab Legs / $36.99
One-pound steamed snow crab legs served with drawn butter, lemon wedges and your choice of a side item.

Meyer Lemon Shrimp Pasta /$19.99
Seared jumbo shrimp over bucatini pasta with a Meyer lemon vodka sauce with basil, pine nuts, feta cheese and garlic chives. Served with toasted French bread and your choice of a side item.

Pan-fried Skate Wing / $21.99
Fresh skate wing, pan-fried and topped with olive tapenade. Served with haricot verts and your choice of a side item.

Yellowfin Tuna Bowl / $18.99
Seared Yellowfin tuna over Yakisoba noodles in an Asian sauce. Garnished with cilantro, pickled peppers and roasted peanuts and drizzled with Chinese mustard sauce.

Voodoo Redfish / $24.99
Blackened redfish over shrimp stuffing and topped with basil beurre blanc. Served with your choice of a side item.

Half Shell Ribeye / $33.99
Twelve-ounce ribeye, grilled to your liking, over demi-glace and topped with onion straws. Served with your choice of a side item.

Lemon Cake / $8.99
Sugar Avenue Bakery handcrafted lemon cake that blends sweet and tart perfectly. Served with strawberry sauce.

Wine Feature
Outerbound Wines, Alexander Valley, Sonoma, California
Cabernet Reserve Bottle $60.95
Cabernet Sauvignon Glass $15.00 / Bottle $45.95
Chardonnay Glass $13.00 / Bottle $39.95

WEEKLY SPECIALS

The following Specials are available February 28 – March 5 at our Mendenhall location, February 29 – March 6 at our Southwind location.

Steamed Canadian Snow Crab Legs / $36.99
One-pound steamed snow crab legs served with drawn butter, lemon wedges and your choice
of a side item.

Maryland Crab Cakes /$15.99
Baked crab cakes made with lump crab, Dijon mustard, parsley and bay seasoning. Served over wilted-garlic spinach and with caper tartar sauce.

Tuna Lettuce Wraps / $21.99
Seared Yellowfin Tuna in Bibb lettuce with wasabi slaw, avocado relish and sweet-soy drizzle. Served with your choice of a side item.

BBQ Shrimp Skewer / $19.99
Grilled shrimp basted with BBQ sauce and served over a succotash of edamame, corn, red pepper and rice tossed with cilantro vinaigrette. Garnished with a mango aioli and served with your choice of a side item.

Snow Crab Roll / $20.99
Snow Crab tossed with lemon on a top-sliced roll with Bibb lettuce. Served with a dressing of mayo, parsley and finely diced celery and your choice of a side item.

Pan-Seared Redfish / $24.99
Pan-Seared redfish over rice pilaf topped with fines herbs demi-glace and garnished with fried oysters. Served with your choice of a side item.

Caramel Cake / $8.99
Sugar Avenue Bakery handcrafted caramel cake with deep rich caramel icing made with premium butter. Paired with a fluffy crème cake made with fresh sour cream. Served with vanilla ice cream and caramel drizzle.

WEEKLY SPECIALS

The following Specials are available February 21-27 at our Mendenhall location, February 22-28 at our Southwind location.

Steamed Canadian Snow Crab Legs / $36.99
One-pound steamed snow crab legs served with drawn butter, lemon wedges and your choice
of a side item.

Cream of Broccoli Soup /
Cup $7.50 / Bowl $10.50
Thick and creamy soup with broccoli, chicken stock and heavy cream. Garnished with shredded Colby-jack cheese.

Salmon Burger / $13.99
Grilled salmon burger on brioche bun with Tzatziki sauce, lettuce, tomato, onion, pickles and avocado. Served with your choice of a side item.

Fried Chicken Buffalo Dip / $9.99
Fried chicken tenders chopped and blended with cream cheese, Franks Red Hot, ranch dressing and blue cheese crumbles. Served with tortilla chips.

Fried Flounder / $16.99
Cornmeal crusted flounder deep-fried golden brown and served with cole slaw, steak fries and white sauce.

Grilled Snow Crab / $38.99
One pound of snow crab legs grilled with Bay seasoning over fettuccini tossed with garlic butter and lemon. Garnished with Parmesan cheese and served with your choice of a side item.

Italian Cream Cake / $8.99
Coconut pecan layers with a pineapple filling, cream cheese icing and toasted pecan sprinkles from Sugaree’s Bakery in New Albany, MS. Served with vanilla ice cream and a drizzle of caramel sauce.

WEEKLY SPECIALS

The following Specials are available February 14-20 at our Mendenhall location, February 14-21 at our Southwind location.

Steamed Canadian Snow Crab Legs / $36.99
One-pound steamed snow crab legs served with drawn butter, lemon wedges and your choice
of a side item.

Crispy Eggroll Salad /$23.99
Seared fresh Yellowfin Tuna on a salad of our lettuce mix, mandarin oranges, red pepper and chow mein noodles tossed with a soy-cilantro vinaigrette. Garnished with a shrimp eggroll and drizzle of Asian mustard sauce.

Redfish on the Half Shell / $27.99
Grilled skin-on redfish over rice pilaf with cauliflower pan-roasted with pine nuts and rosemary. Served with your choice of a side item.

Surf & Sea Platter / $37.99
A large platter of fried shrimp, coconut shrimp, crabcake, snow crab legs and peel & eat shrimp. Served over rice pilaf with your choice of a side item.

Seared Scallops / $26.99
Seared Sea Scallops over a sweet potato puree and topped with corn Maque Choux. Served with your choice of a side item.

Filet and Crabcake / $38.99
A six-ounce bacon wrapped filet with a red wine demi-glace and a pan-seared lump crabcake with hollandaise. Served with your choice of a side item.

Add Half Pound Snow Crab Legs to any Entrée / $20.00

Chocolate Ganache Cheesecake / $8.99
New York style cheesecake topped with a thick, rich layer of chocolate ganache, sits on a chocolate sponge cake base. Served with vanilla ice cream and garnished with whipped cream.

It's Mardi Gras!! Come and get some of your Mardi Gras inspired favorites!

WEEKLY SPECIALS

The following Specials are available February 7-13 at our Mendenhall location, February 8-13 at our Southwind location.

Steamed Canadian Snow Crab Legs / $35.99
One-pound steamed snow crab legs served with drawn butter, lemon wedges and your choice
of a side item.

BBQ Shrimp & Grits /$17.99
Jumbo shrimp pan-sautéed in a Louisiana BBQ sauce of lemon, garlic, Worcestershire and finished with butter. Served over stone ground grits and with your choice of a side item.

Down South Crawfish Pie / $17.99
Plump crawfish tail meat, Cajun spices, and vegetable trinity simmered in a thick cream sauce. Topped with our southern style pie dough and baked until golden brown. Served with your choice of a side item.

Shrimp & Crawfish Étouffèe / $16.99
In French Louisiana, Étouffée means “smothered” and that’s just what we do!
Gulf shrimp and crawfish tails smothered in a rich Cajun gravy. Topped with rice and served with your choice of a side item.

Jambalaya / $17.99
Blackened chicken, smoked ham and andouille sausage simmered in a rich tomato sauce with vegetable trinity and spices. Topped with rice and served with your choice of a side item.

Redfish Atchafalaya / $23.99
Blackened redfish with a sauce of onions, green peppers, garlic, white wine and heavy cream over stone ground grits. Garnished with cornmeal crusted fried Bay shrimp. Served with your choice of a side item.

Mardi Gras Bread Pudding / $8.99
Homemade bread pudding flavored with vanilla, cinnamon and nutmeg. Baked and topped Myer’s rum sauce and garnished with sugar sprinkles.

WEEKLY SPECIALS

The following Specials are available January 31 – February 6 at our Mendenhall location, February 1-7 at our Southwind location.

Steamed Canadian Snow Crab Legs / $35.99
One-pound steamed snow crab legs served with drawn butter, lemon wedges and your choice
of a side item.

Vegetable Beef Soup /
Cup $7.50 / Bowl $10.50
A classic soup full of diced sirloin, lots of vegetables and cous cous in a flavorful broth.

Tequila Shrimp Scampi / $18.99
Large shrimp sautéed in a scampi sauce of garlic, tequila, lime juice, jalapeño and diced tomatoes over linguini. Garnished with lime and cilantro. Served with French bread and your choice of a side item.

Crab Spinach-Artichoke Dip / $13.99
A dip of jumbo lump crab, cream cheese, spinach, artichokes, roasted red peppers and Parmesan cheese. Baked and served with tortilla chips.

Seafood Lasagna / $17.99
Scallops, shrimp and white fish layered with pasta, ricotta cheese, alfredo sauce, Parmesan cheese and fresh basil and baked. Topped with alfredo sauce, served with marinara sauce and your choice of a side item.

Redfish Atchafalaya / $22.99
Blackened redfish with a sauce of onions, green peppers, garlic, white wine and heavy cream over rice pilaf. Garnished with cornmeal crusted fried Bay shrimp. Served with your choice of a side item.

WEEKLY SPECIALS

The following Specials are available January 24-30 at our Mendenhall location, January 25-31 at our Southwind location.

Steamed Canadian Snow Crab Legs / $35.99
One-pound steamed snow crab legs served with drawn butter, lemon wedges and your choice
of a side item.

Cream of Potato Soup /
Cup $7.50 / Bowl $10.50
A classic potato soup garnished with cheese, bacon and green onions.

Spicy Crab Dip / $15.99
A spicy dip of jumbo lump crab, white wine, sour cream, creole season and Tabasco. Topped with provolone cheese and baked until bubbly. Served with tortilla chips.

Lemon-Pepper Garlic Wings /
Order of Six $11.50 / Order of 12 $22.99
Our chicken wings deep-fried and tossed in a blend of lemon-pepper, garlic and Parmesan cheese.

Apple Red-Chili Fried Chicken Thigh Sandwich / $15.99
Fried chicken thigh, cheddar, bacon and apple red-chili compote on a brioche bun. Served with your choice of a side item.

Shrimp & Tasso Ham Mac & Cheese / $17.99
Made to order. Sauteed shrimp, Tasso ham, onions and red peppers in a cheese sauce of gruyere, sharp cheddar and Parmesan. Tossed with pasta and topped with bread crumbs. Served with your choice of a side item.

Salmon Bienville en Croûte / $21.99
Fresh salmon coated with Bienville sauce wrapped in puff pastry and baked. Served with basil beurre blanc and your choice of a side item.

Dessert Feature
Baked Custard Pie / $8.99
A house-made southern classic. A creamy custard flavored with vanilla and nutmeg in a pie crust and baked. Garnished with nutmeg and served with whipped cream, vanilla ice cream and caramel sauce.

Wine Feature
Mirrasou Pinot Noir, California
Glass $8.00/ Bottle $28.00
Notes of ripe red and black cherry with layers of fresh raspberry, strawberry and pomegranate are balanced with hints of oak and vanilla. Light-bodied and bright, it’s an easy-drinking wine.