Restaurant Iris

We’re hiring!

Apply now to join our team at Restaurant Iris. We’re seeking driven individuals who value teamwork and are committed to delivering exceptional dining experiences. If you have a passion for culinary excellence and customer service, we want to hear from you!

Open positions:
•Server Assistants
•Host/Hostess
•PM Servers

Send your resume to [email protected] or visit us in person at 4550 Poplar Ave. You can also apply on our website www.restaurantiris.com

Try the tomato & peach panzanella with grilled shrimp 😉

A refreshing twist on a classic cocktail, blending the sweet essence of strawberries with the sophistication of a French 75 🍓✨

Fraiche 75 | awayuki strawberry gin, porta del vento sparkling, lemon, simple, balsamic spritz

Sunday afternoon plans: pretend you’re on vacation🍹

Life’s A Beach | planteray rum, mt gay eclipse rum, velvet falernum, orgeat, pineapple, lime, mint, angostura float

SNEAK PEEK! 👀 Chef Inga created an incredible Peach Frangipane Tart for our upcoming Peaches & Pimms luncheon! There are a few spots left so call 901.590.2828 to reserve your spot. Trust us, you don’t want to miss this.

JULY 13TH | 12:30 | $55

Come see us for brunch today! 🍴☀️ We’ve got some new things for you.

Eggs Creole | crawfish & sauce choron

Honey Glazed Pork Belly | bee 901 honey & siracha glazed pork belly, rice grits, pickled jalapeño & carrot, cilantro & sesame salsa verde.

Confited Chicken Quarter | thyme cured, mustard roasted heirloom potatoes & charred asparagus

Just one of the new additions to our summer menu!🍴

🦪 Half-Priced Oyster Night! 🦪

Enjoy fresh, clean, briny Murder Point Oysters tonight at HALF PRICE while you sip your favorite drink. It’s the perfect way to unwind & indulge!

🦪 Tag your friends & make it your Tuesday tradition 🦪

🍳 Brunch Time at Restaurant Iris! 🍳

We open at 11am & are ready to serve all of your brunch needs! From mimosa flights and bloody marys to seasonal quiche, eggs sardou and fluffy French toast, we’ve got you covered.

💥Insiders tip💥

Take your bloody mary to the next level by asking for the “raw bar one” & definitely don’t miss out on the biscuits & bacon gravy! 🥓

Join our team at Restaurant Iris!

We’re hiring passionate individuals to work with us and create unforgettable dining experiences together. If you love great food and teamwork, we want to hear from you!

Positions available:
•Bartender
•Host/Hostess
• Server

Apply now by sending your resume to [email protected] or visit us in person at 4550 Poplar Avenue. You can also apply on our website at www.restaurantiris.com

We’ve got a feature to help you treat Dad to something extra special this Father’s Day weekend!

A 12oz 45-day aged NY Strip with roasted veggies straight from the Memphis Farmer’s Market, house worcestershire, & fried onions.

Get it while it lasts!

Stirred, shaken, & crafted - our bartenders have unleashed a wave of summer flavor with their latest creations that just hit our menu. Taste the season with every sip!

A perfect drink to beat the Memphis heat, concocted this beauty ⤵️

Amy Got Away | , drambuie, watermelon, szechuan simple, spicy watermelon sugar rim

Friday special 🚨:
Slow roasted short rib with pommes duaphinoise (think super gruyère cheesy potatoes au gratin) and a mushroom & pea fricassée.

Celebrate the last few precious moments of the season with one of our spring cocktails. Or try ‘em all! And let us know which one is your favorite 🥂😇

Eat your colors.

East Texas Tender Salad | chopped iceberg, tempura friend tenders, cucumber, red onion, cherry tomato, cilantro & jalapeño ranch. Available for lunch & on the bar menu🍴

It’s time for another wine dinner! Join us next Wednesday, May 29th for a Spanish wine dinner. Try some different dishes, explore some different wines— thoughtfully curated for each course.
Oh and you definitely don’t want to miss this dessert from

Call for tickets at 901.590.2828. 🍷🍴

Mushroom & Fennel | cashew & coconut purée, fennel confit, lemongrass, roasted wild mushrooms, fresno chili & sesame situation

Vegan + available for lunch & dinner!

You know what day it is. It’s Tuesday! That means Oyster Happy Hour over here at Restaurant Iris. HALF PRICE oysters all night long! 🦪

Take a break from patio season. Relax into an elevated space. Lunch or dinner. Unwind and indulge. Leave the rest to us 💚

Redfish Clemenceau | gulf shrimp, wild mushrooms, green peas, brabant potatoes, lemon butter

Available for lunch + dinner.

Doors open at 11am, 7 days a week!

| MAY 18TH | 12:30 PM

We are bringing our luncheons back! 3 course lunch with a cooking demonstration by .

$55 per person not including tax or gratuity
Space is limited. Call 901.590.2828 to book your spot.

Our wine list is thoughtfully curated to suit everyone’s tastes.

We offer over 100 wines varying in style, body & region.

Tell your server your preference & they’ll be sure to find you something you’ll love. Cheers y’all!

Corn & Crab Griddle Cakes | jumbo lump crab ravigote, buttermilk corn cakes, green onion, roasted red pepper

Grab a friend & come to for this Iris classic. It’s a perfect start to your meal.

Available all day long.

Spinach Madeline | dippy, cheesy & lemony spinach with fried saltines

**Pro tip: add crawfish or jumbo lump crab to elevate this to a whole other level.

We all know butter makes everything better BUT if you’re looking for something on the lighter side, we can do that too. Our most popular salad is available all day long , doors open at 11am daily.

Laurelwood Salad | bibb lettuce, dressed jumbo lump crab, poached gulf shrimp, avocado, cucumber pico, creole mustard vinaigrette

Market Fish Amandine | cauliflower puree, toasted almonds, browned butter

Tonight’s feature is the Atlantic Tripletail which is considered some of the best-tasting meat of any fish in the ocean. It’s firm white meat is succulent, delicious, & most think it to be superior to Grouper & Snapper.

Come in tonight to enjoy! Dinner starts at 5pm.

New menu just dropped a day early…come grab this stunner of a dish: gulf grouper court bouillon with shrimp, crab, oysters, rice grits, & tomato broth.

Desserts? We place a strong emphasis at on making the last bite of your meal the part you can’t forget. Come check out ’s new menu with semifreddos, raspberry bread puddings, and the best bananas foster cheesecake that has ever crossed your lips…and that one is gluten free too. Pro tip: our bar is the perfect stop for a nightcap and something sweet if you aren’t with us for a full dinner too!