Northwest Knives

Right Knife for the Job – WÜSTHOF Tomato Knife Edition!

It’s primetime for cherry tomatoes, beefsteak tomatoes, and juicy heirloom tomatoes of every shape and size. WÜSTHOF’s Tomato Knife has a finely serrated edge that slices cleanly through the season’s best produce without crushing or tearing. The forked tip is a handy bonus for plating and serving. Shop now to snag the perfect blade for all kinds of tomatoes (and your favorite fruits and cheeses, too!)

"Right Knife for the Job" - WÜSTHOF Paring Knife Edition!

Small but mighty, paring knives are the MVP of precise, intricate kitchen tasks. Whether peeling apples, mincing garlic, or slicing garnishes - the paring knife is your go-to tool alongside a chef’s knife. Ranging in shape and size, this all-purpose knife is perfect for detailed work that makes food beautiful and delicious.

What makes the paring knife unique?
At its core, a paring knife is a small, versatile knife with a slim blade and straight edge that packs a punch when it comes to small produce or intricate tasks. It's all in the details. With a compact size and a WÜSTHOF sharp edge, this knife is perfect for delicate cutting, peeling, and shaping. Its agile nature allows for precise movements, making it a go-to tool for small culinary tasks that require attention to detail from peeling fruits and vegetables to deveining shrimp. The paring knife is a kitchen essential, the second most important knife to have in the kitchen, making it a perfect complement to the larger Chef’s knife. Typically, the blade of a paring knife ranges between 2.75 to 4 inches in length, offering the ideal balance of control and maneuverability. Its small size and optimal weight make it exceptionally easy to handle when using a secure grip for maximum precision and control.

What is a paring knife used for?
With its unmatched precision and versatility, the paring knife is a must-have tool for any culinary enthusiast or professional chef. From peeling fruits and vegetables with precision to chopping and mincing garlic, shallots, or herbs into small pieces to trimming fat from meat, this versatile tool can effortlessly handle a wide array of prepping tasks. Need to remove seeds from peppers or create intricate garnishes for your dishes? The paring knife is one of the essential knives in the pursuit of culinary excellence.

How do you choose the right paring knife?
When selecting the right paring knife for the job choosing the edge type that best suits your culinary needs will make accomplishing any task that much easier. A straight edge with a pointed tip is ideal for precise cuts and detailed work like hulling strawberries or shaping fruit to decorate a cake, while a serrated edge makes quick work of tasks like slicing through the rough skins of citrus fruits or the delicate flesh of grape tomatoes. And if you're looking to peel fruits, opt for the curved-blade peeling knife – also known as the Tournier knife or Bird’s Beak.

For the dads who love a good food prep playlist and make the best weeknight meals, WÜSTHOF’s professional-quality kitchen knives and tools are sure to make Father’s Day extra special. Explore the best picks for Dad now and enjoy limited-time savings at 20% off select items!

"Right Knife for the Job" - WÜSTHOF Santoku Edition!

The WÜSTHOF Santoku is an all-purpose chef’s knife with a straight, hollow-edged blade that keeps food from sticking during chopping. An essential knife in kitchens across Japan, “santoku” means “three virtues” or “three strengths” in Japanese blade craft, referring to the multiple functions of the knife and the countless ingredients it can help prepare and plate. Shop now! ​

What’s the name of this knife?​

This knife is the WÜSTHOF Santoku with Hollow Edge. ​

What details make this knife unique? ​

The most frequently used knife in Japanese home kitchens, the santoku is a lightweight, multipurpose chef’s knife with a straight cutting edge and a pointed tip. WÜSTHOF’s version of the santoku combines the best features of Western and Japanese knifemaking traditions, with blades crafted from a single piece of German steel and ergonomic handles designed for comfort and durability. The hollows along the edge of the blade allow air pockets to form during slicing and dicing, preventing ingredients from sticking as you prepare your favorite recipes. ​

What is this knife best used for? ​

Perfect for virtually any kitchen task, this knife is especially great for chopping fresh herbs, mincing garlic, dicing vegetables, and cleanly, precisely slicing meat and fish. It’s excellent for paper-thin cuts of sashimi-style salmon, dicing onions for your favorite pasta sauce, or carving a crispy-skinned chicken breast. No matter your cravings, this all-purpose knife allows any recipe to be at your fingertips. ​

Where does this blade originate from, and what does “santoku” mean?​

An essential knife in kitchens across Japan, “santoku” means “three virtues” or “three strengths” in Japanese blade craft. The name reflects the multiple functions of the knife and the countless ingredients it can help prepare and plate.

Spring is all about enjoying the in-between moments, so celebrate the farmer’s market haul with WÜSTHOF’s Classic Ikon series! These knives have professional-quality weight and balance, with beautiful handles designed for a comfortable grip and blades forged from a single piece of German steel. From chef’s knives to bread knives to BBQ-ready steak knives, shop now to find the best blade for you!

Beneath the surface of every WÜSTHOF Classic knife lies a virtually indestructible heart: the sacrificial anode. This WÜSTHOF innovation is a small aluminum ring inside the handle that prevents the steel from rusting. It is now the market standard worldwide. Shop WÜSTHOF Classic now!

Want to elevate the everyday? WÜSTHOF Classic Ikon combines exquisite design with thoughtful features to bring you exceptional performance — and delicious results. Explore the WÜSTHOF Classic Ikon series now! https://pbxx.it/8EzpLA

The WÜSTHOF Classic 4 ½” Asian Utility Knife is the ideal size and shape for countless kitchen tasks. The uniquely curved, straight-edge blade can be used as a mini chef's knife or as a paring knife, making it the back-pocket hero you might not know you need. Added bonus: your new favorite food prep companion is now only $69 (Reg. $115). Shop now, whether you're a first-time knife buyer or adding to your collection — it also makes a great gift!

WÜSTHOF Classic, a centuries-old collection of blades, is still made by experienced knife artisans in the factory's hometown, the internationally renowned “City of Blades": Solingen, Germany. For over 200 years, WÜSTHOF has prioritized craftsmanship and vision, and from their original roots continue to guarantee these high-quality standards — starting with the iconic Classic knife series. Shop WÜSTHOF Classic now.