MILA Omakase

Today, we are celebrating women.
It was such an honor to host Chef Dominique Creen during women's history month.
Happy women’s day 🌸
Join us at to celebrate this beautiful day.

Join us this Thursday, March 9th for a unique culinary experience with Michelin Star Chef at

Such an honor to welcome Chef Dominique Creen. Can’t wait to kick off night two. See you all this evening✨

Join us for a special takeover with Michelin Star Chef this Friday | limited availability

Delicacies of the sea await you this evening as we celebrate Valentine’s Day at

The special details exclusively offered to our Members in , their personalized chopsticks stored in niches, ready for their next visit with us

Relish in the distinctive ingredients used by our chef to curate premium nigiri to satisfy your palate

When art and culinary collide to create meticulously crafted dishes

Your seat awaits you for the most exclusive and glamorous Omakase experience

enjoying a evening surrounded by our enchanting cherry blossom tree

Finish off your Omakase experience with a delightful treat specially curated for each evening

Welcome to our secluded sanctuary where guests embrace the art of slowing down and living in the moment

We are looking forward to hosting you for the last evening of 2022

enjoying the moment with us surrounded by art, design, culture, and delectable dishes

Delight your tastebuds with innovative flavor combinations that will transport you to a journey in the far east

Your culinary escape awaits you. We look forward to hosting you this evening

Culinary art created with colorful and premium ingredients reflecting the best of Japan and the Mediterranean

An evening of endless discoveries awaits you at

Wednesday, December | Limited Availability
Embark on a one-time unique culinary experience at curated by Michelin Star Chef Michael Collantes

Experience the best of seasonality in one single bite with our fresh and premium nigiri

We are pleased to officially welcome you to , a 10-seat enclosed room offering an authentic journey magnified by Mediterranean influences

Prepare to feel transported as our chef reveals dishes using ingredients inspired by the 52 Japanese micro seasons

Smell the aroma of freshly brewed tea, served to cleanse your pallet at the end of your experience