MILA Omakase

Embark on a journey of exquisite flavors with our 12-course omakase experience featuring the finest seasonal ingredients and fresh seafood flown from Japan. Savor unique nigiri creations like our kinmedai, otoro with ossetra caviar, and akami.

Reservation are now open for December! Join us for an omakase experience inspired by the 72 micro seasons of Japan, harmonizing Mediterranean and Asian influences in each meticulously crafted course. Reserve at the link in bio.

Reservation are now open for December. Join us for an omakase experience inspired by the 72 micro seasons of Japan, harmonizing Mediterranean and Asian influences in each meticulously crafted course. Reserve at the link in bio.

MILA Omakase - Miami Beach, FL on OpenTable MILA Omakase, Elegant Dining Japanese cuisine. Read reviews and book now.

Conclude your MILA Omakase journey with an exclusive touch - a personally signed menu from Chef Reiji and curated selection of artisanal bonbons to take home, crafted to leave a lasting impression of your unforgettable dining experience.

We are excited to announce our exclusive collaboration with one of Spain’s most renowned chefs, from .dg on November 13-14. Join us for an evening uniting two culinary powerhouses blending our MediterrAsian flavors with Spanish influence. Reserve your seats at the link in bio.

Discover the unique flavor combinations of our meticulously crafted nigiri courses at MILA Omakase:
Madai Nigiri with piment d’espelette and yuzu
Shiro Ika with rainbow sesame, sudachi
Akamutsu topped with dehydrated caviar

Unlock the secrets of sushi craftsmanship with Chef Reiji’s Sushi Masterclass. Join us on October 29th at 6pm to learn the skills behind making uramaki, maki, and temaki sushi. Book your seat at the link in bio.

Elevate your senses with our Soba Cucumber Green Tea Gazpacho, a refreshing dish harmonizing refreshing cucumber notes and earthy green tea essence for a truly unique flavor experience.

Embrace the spirit of Hanami in our omakase sanctuary, where our Cherry Blossom signifies the beauty of life’s transience, gracefully paired with the exquisite craftsmanship of our culinary offerings.

Delight in the harmonious balance of creamy Hokkaido Uni crowned with the savory depth of Jamon Iberico, merging texture and bold flavors.

Experience fresh seasonal seafood flown in daily from Japan, including bluefin tuna from the pristine waters of Ehime prefecture, known for its rich marbling and delicate flavor.

Join Chef Reiji Yoshizawa and Jean-Philippe Blondet, Chef Patron of Alain Ducasse at The Dorchester, for a remarkable culinary experience at MILA Omakase. Witness the seamless fusion of French and Japanese gastronomy in this exclusive collaboration, where two masters of their craft come together to redefine culinary excellence. Reserve at the link in our bio.

Step into November with a curated omakase experience that masterfully blends Mediterranean and Asian flavors, highlighting the freshest seasonal ingredients. Reserve your seat at the link in bio.

Transport yourself to Japan in our 10-seat private space, where luxury and tradition intertwine. From the cherry blossom tree to the wall-mounted niches serving as our Members’ chopstick display, every detail is designed to offer a truly exclusive experience.

Every nigiri tells a story of flavors expertly fused with Mediterranean grace and Asian techniques. Reserve your seat at the link in bio.

Savor the richness of black truffle with our Truffle-Crusted Bushu Gyu Striploin main course. Known for its deep, earthy aroma, truffle adds an indulgent touch to the dish, enhanced by the refreshing flavor of brussels sprouts and a side of miso-cauliflower.

Complete your omakase experience with a sake pairing curated to enhance your culinary journey with us. Select from our Itsuki, Takashi, or Chiha offerings to indulge in a refined harmony of flavors.

Discover the essence of our 12-course MILA Omakase experience with a carefully curated selection of nigiri: Aji, Madai, and Koahada. A journey through flavors and textures awaits.

Ease into the evening with a refreshing blend of flavors featured in our Genmaicha-cured Ora King Salmon wrapped around pickled jicama, complemented by the sweet notes of cantaloupe granita.

Experience culinary artistry with 6 delicately balanced nigiri courses, part of our 12-course omakase where each bite is a testament to the precision of Japanese cuisine.

Indulge in a culinary journey featuring premium offerings, highlighting the season’s freshest ingredients. October reservations now open at the link in bio.

At , every detail is thoughtfully crafted to enhance your culinary journey. Our wall-mounted niches are designed to elegantly store our chopsticks, reflecting our commitment to a one-of-a-kind specialty experience.

The essence of omakase lies in the hands of the chef. The delicate slicing of kinmedai is a ritual, embodying the harmony between the Chef Reiji’s skill and the freshness of the fish.

Indulge in our A5 Wagyu Tartare, where the luxurious texture of Wagyu, the umami of miso egg yolk, the crispness of nori vinaigrette, and the depth of Australian winter truffles merge into one.

Embrace the essence of Japanese culture with a ceremonial tea, symbolizing harmony and connection, as the perfect finale to your MILA Omakase experience. Reserve your seats via the link in our bio.