KAORI MIAMI

A Sunday classic: Honeydew Crudo with our local catch of the day, honeydew nuoc cham, lemongrass, and makrut lime gel. Dinner service starts tonight at 6PM. Reserve your table via .

Our upstairs dining offers a moody escape from the bustle of Brickell—relax, dine, and enjoy a more intimate setting with a view. Book now on

Tokyo Key Lime: Avocado yuzu curd and sorbet, elegantly topped with meringue, honey crumble, and lime zest. This dessert pays homage to the classic key lime with a unique twist.

We love celebrating special moments 🫶, like this lush wedding reception hosted at Kaori. Dreaming of your next celebration? Let’s make it happen together—[email protected].

The starter trifecta | Honeydew Crudo with local catch of the day, honeydew nuoc cham, lemongrass, and makrut lime gel; Blooming Maitake, oat milk and togarashi-dredged, with sweet onion and mushroom puree; and Crispy Duck Salad with crispy confit duck, cabbage, mango, roasted cashews, and larb dressing.

Days of 80’s and 90’s classics—Jazz, New Jack Swing, Disco, Soul, Funk, and Groove—are ahead of us. Here’s the weekend lineup:

Thursday 10.24
7PM
10PM .at.the.door

Friday 10.25
7PM
10PM .ahamed

Saturday 8.26
All night long

End your week right! Wagyu Denver Steak, rich with a plum shio koji marinade, and robata-grilled mushrooms will have you coming back for more. A punch of pickled serrano peppers and kombu chimichurri adds a subtle umami kick. Book dinner on 🍄‍🟫

Simplicity at its best. Pan-seared Australian Wagyu and Hudson Valley foie gras gyozas, paired with tobanjan sauce, goma dare, and micro herbs.

Our weekend starts tomorrow, Thursday, at The Listening Bar with our friends from Mexico for the x bar takeover. This will be followed by Amare and .sobek bringing disco, funk, and soul for your listening pleasure on Friday, and a takeover on Saturday to top it all off. If you haven’t made a , this is your sign to do so.

This weekend’s line-up is one you don’t want to miss—with a mix of Soft House, Groove, Funk, and 80s + 90s classics, our selectors will keep the vibes flowing all night long 🎶

10/4 7PM Emma | 10PM
10/5 7PM | 10PM .wildflower

Introducing the latest creation from our kitchen: our Five Spice Dry-Aged Duck. Crafted with love and bursting with flavor, it’s a dish we’re excited to share with you.

10 oz Long Island Crescent Duck Breast, Purple Daikon, Shiso Leaf, Papaya-Pistachio Purée w/ Tamarind & Pineapple

Whether you’re in the mood for tequila or rum, these two cocktails will warm your heart and bring a smile to your face 😉  

Right: Isan Daiquiri
Brugal 1888 Rum, Coconut, Lemongrass, Ginger, Lime, Makrut Lime Leaf, Cilantro, Umami

Left: Kosho
Don Julio Blanco Tequila, Cointreau, Shish*to, Honeydew, Lime

One’s company, two’s a crowd, and three’s a party. The weekend is here, and good friends bring their closest to have a great time at

We believe that with the right DJ and a Hi-Fi audio soundscape, every kind of music can be celebrated and rediscovered—this is what The Listening Bar is all about.

Starting the week off right. We’re currently listening to ‘Le Freak’ by Nile Rodgers, disco legend and mastermind behind Chic, along with Bernard Edwards.

Aji Amarillo Crudo: Spice Cured Local Fish Catch, Shiso Salsa, Florida Citrus, Thai Basil

Ready to be enjoyed, book your dinner reservation for tonight on