Michi Ramen Bar

We love when the temperature finally drops! 🍁

Come warm up with us this week 🍜

Hours: 11am-11pm Wednesday-Monday 🤍

New Ramen Addition❗️

Introducing Kaki Shichu Ramen 🍜

Chicken & Pork broth, Butter, Dashi, Miso Tare
Topped with Chashu Pork, Marinated Egg, Grilled Shish*to Pepper, Corn, Roasted Garlic, Burnt Garlic Tare, Negi & Furikake

We are open tomorrow for Labor Day!

✨11am-11pm

✨Pictured: Poke Bowl

Happy Sunday Funday!

Pictured: Up In Smoke

Happy Sunday Funday!

Pictured: Seasonal Grilled Vegetables 🥕🫑🧅

Let us know what your favorite ramen is?! 🍜

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Meet Jonas!

Jonas has just celebrated his 6th year with Michi Ramen Bar & Saketome! He is the mastermind in the Michi kitchen. We want to thank Jonas for all his dedication & hard work over the years! 🍜👨🏻‍🍳🤍

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Don’t feel like cooking? No problem, we have that covered for you! 🍜

It’s almost the weekend! 🎉

Come sit back & relax with us!

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Our Ramen goes perfectly with tea’s 🍜🫖

We have a variety of different tea’s to try all from Lake Missoula Tea Company 🤍

Veggie lovers, this one’s for you.

Kotteri Ramen: vegetable broth, sofrito, shoyu, seasonal vegetables, furikake, corn, roasted tomato, marinated shiitake, negi, coconut oil.

You won’t even miss the meat 🌽

Ramen isn’t our only specialty. With our extensive back bar filled with spirits from near and far (hey neighbor! ), there’s something for everybody on our cocktail menu. 🍹

shi-shi-shi-sh*to!
just like ch-ch-ch-chia!
but better, because you can eat it, and it’s delicious.

sweet, savory, and spicy, it’s the perfect prelude to a bowl of ramen 🍜

*to

Southwest meets Michi Ramen… 🌶️

“Nenseī Noodle.”

Broth: citrus miso. sofrito. chicken & pork broth.

Garnish: peppered steak. grilled corn. roasted tomato. pickled mushroom. cilantro. and lime.

Need some last minute plans for love day? We gotchu! Open for DINNER (yes, even on a Tuesday) for you to come have a romantic ramen lady-and-the-tramp-moment or to bring yourself on a date!❤️ Who would honestly want to share any of these specials, anyways?😉

Ramen Special:
“Takes 2 to Dango.”

broth: chicken, vegetable, miso.

garnish: sweet and sour Szechuan chicken dumplings, crispy leeks, broccolini, negi, and sesame seeds.
*hint: “dumpling” in Japanese is “dango.”😉🤣

Appetizer Special:
“Michi Cevichi.”

Orange marinated tuna, Japanese pico, gochujang sweet soy, pickled apple.

Dessert:
“Salted Chocolate Truffles.”

house made, of course. served with both a raspberry and crème sauce.

Check slide 4 for who you could possibly be hanging at the bar with tomorrow..😉

Open February 14th from 5-11p. No reservation necessary. See you there!

Our “Spicy BBQ Chicken Skins” having a moment. 🔥

Shaokao BBQ toss, Korean chili kewpie drizzle, sesame seed, togarashi, and negi.

$9 …

while they last. 😉

Our current specials have us wishing of warmer weather. ⛅️☀️ We can all dream, right?

Green Curry Ramen. 🍜
Broth: green curry tare, coconut oil, dashi.

Garnish: Bintochan chicken, assorted grilled vegetables, bean sprouts, bok choy, togarashi.

Cocktail Specials:

“Aperol Sour.”
gin, aperol, lemon, simple, egg white, bitters.

“Un Poco Loco.”
rum, mezcal, pineapple, coconut, lime.

Come pay us a visit~ it very well may be the cure to your mid-winter blues. 😉

?

Today is the day, back open & ready to serve you, Missoula! 💛

We think that our Chicken Katsu Ramen deserves the spotlight for a moment. This panko-crusted chicken is sought after by many! In fact, it has earned the bowl a spot in our “Most Ordered” to prove it.

Broth: chicken broth, pork and chicken fat, sofrito, shoyu tare.

Toppings: katsu chicken, roasted garlic, negi, 66° egg, misoyaki, fukijinzuke relish, sesame seed, white pepper, dashi.

This dish is truly a Michi staple- you will not regret giving it a try. 🍜

Open ‘til 11p. See you soon.

Comfort food in a photo. 🍜

“Rikubetsu Ramen.”

Winter is finally here and this ramen definitely has the most appropriate namesake. For those who don’t know, Rikubetsu is ranked the coldest city in Japan. ❄️🥶 Leaving the house in this weather is never easy, but this special will make it worth it. 🤤

Broth: katsuobushi salt, seasonal sofrito, butter, mushroom broth.

Garnish: red wine-marinated beef, fried vegetable medley (potato, carrot, mushroom), sesame seed, corn, & negi.

Don’t forget that takeout is available! If leaving the couch for dinner is unfathomable- we get it! Just give the restaurant a call. 💛

Open ‘til 11p.

Before.. & After. ✨

She is beauty, she is grace, she is vegan, she is delicious. Introducing the “Kapocha Spice Ramen.”

Broth:
pumpkin curry, lemon juice, mirin, sofrito.

Garnish:
toasted pumpkin seeds, roasted red pepper, steamed carrot, fried rice noodles, roasted corn, taekyung pepper flake.

Come and get both your ramen and pumpkin spice fix in one go! 🎃 Fall in a bowl. 💛🍂

We all know and love our Yellow Curry Ramen, but let us introduce you to the Green Curry Ramen!

This special features a green curry tare and chicken broth base and is topped with grilled ginger/garlic wagyu beef, shish*to and red bell peppers, bok choy, and a dash of katsuobushi salt on top.

This gloomy day is the perfect time to come & give it a try- while supplies last.😉

Big weekend for Michi Ramen Bar! 🤩 Our guy, Wade, has made the #1 voted margarita for for the SECOND year in a row. Back to back champ, baby! 🏆

“Chupacabra Margarita” consists of:
•Hibuscus Tequila 🌺
•Cinnamon Simple
•Fresh Grapefruit & Lime Juices
•Black Lava Salt

When he’s not making sure everything is going smoothly at the restaurant, he’s slinging award winning recipes. Stop in to give Wade a “congrats” and try one (or a few;)) for yourself! 🌞

These specials definitely deserve their own post. 🌞🍜 💕

Introducing the “Nikkō Ramen,” literally which translates to “sunshine” in Japanese. Fitting for this week, I’d say! 🌞
Broth: chicken, citrus, sofrito, dash.
Garnish: grilled chicken, Lions Mane mushroom, fried leek, bean sprout, negi, lemon wedge, Nam Phrik.

This citrusy ramen definitely tastes like its name. 🍋☀️

Our featured drink special is the “Sunset in Caras.” Rum, coconut cream, orange juice (fresh-pressed, of course), lime, & that pretty pink color is made possible by dragonfruit powder. 💕

We love to see everyone enjoying the outdoors now that the weather is finally warming up, but we wanted to bring some sunshine inside, too. 🌞😉 open til 11 all weekend!