Second Set Bistro

New This Weekend…Gambas al Aijilo or shrimp with lots of garlic. A bit of Pedro Ximenez Sherry(because we like to party) Some dope olive oil, and to finish a touch of our House XO Sauce…Tapas for you and The Easter Bunmy yo’

Yo Missoula. Half off bottles of wine tonight. I mean this is the best deal in town, and you get to come hang at SSB. Win/Win…Amirite???

Half off bottles thats ALL BOTTLES 5-8. Do it! Be Rad!!

The OG..Pork Milanese with Smoked Trout Tonnato.

This is the very first dish we conceptualized way back in the day. The idea came to us at a gas station in Austin buying Sour Patch Kids and Starburst preparing for the 2019 Masters..I wonder what we were up too?

Anyway..This dish slaps, and you should come get one tonight!! Oh yeah..Be Rad!

New Pasta Dish Kickin’ This Week…

Spring Asparagus Rigatoni with Pancetta, Marscapone, Pistachio, Chervil and Lemon Zest…

Classic SSB!!!

SSB Ribeye on special all weekend long. Even the Lucky Charms dude is coming in for one tonight. You should too..Make good choices today, eat a ribeye, be rad!!

Red Boat Amber back again to remind everyone that tonight is half of bottles of wine at SSB. Half off Missoula!! Get with the program, do the right thing, make the right choice, get your bad self down to SSB tonight. Be like Red Boat Amber, be rad!!!

“That is a tasty burger”

Just a friendly reminder that Tuesday is burger night at SSB.

Calamari w/ Pickled Cucumber, Tonkatsu, Kewpie Mayo, Togarashi.

SSB OG Calamari as its better known.
It’s happening tonight!!!

50% off all bottles of wine tonight.
5-8 PM. (Sorry Night Train is only for the cooks and dishwashers)

See ya tonight!!

Yo Missoula. We decided to give the staff the night off this evening. Its been quiet on the home front this week. So this was a good opportunity for some chill time before the weekend…

Also..Nobody was hurt, nor was there a fire or destruction in the kitchen. Just a bit of grease and frustration!!!

See y’all this weekend, we got Ora King Salmon
(

if the truck comes😂😢😢)
Be rad…..

Our apologies if you were coming out for 1/2 off wine tonight. We are having a tiny equipment/ human issue that we can’t resolve tonight. Nothing serious, but when you are cleaning a fryer..

Make sure to shut the valve…

Sorry for the inconvenience☹️☹️

Red Boat Amber says get down to SSB tonight for 1/2 off bottles of wine 5-8 PM. Do it!!!

It may feel like Hoth out there today. Use the force and find your way to SSB for 1/2 off bottles of wine tonight. 5-8pm.

We leave the choice up to you…

Burger Night..Make good choices, eat at SSB.

We interrupt your daily scrolling to give you this important news.

Starting Wednesdays, all bottles of wine are 1/2 off from 5-8 pm. Half off yo’..

I told ya’ll we like to party…

Burrata y Citrus with Dope Olive Oil..

Happening all weekend here at SSB.
Not pictured…Scallops, but we have those too.

Come see us, watch movies, be rad

Alert!! We have some fried chicken tonight! This is going to be limited and first come first serve(code word for we aren’t holding any, unless your name is Darryl Dunphy) So get here early if you want some!!!

Its here folks…SSB presents A Dope Valentines. Lemme let you in on a not so little secret. Everyone I mean Everyone loves Dope. Its just science. So for the special day, we decided it was time to give the people what they want..

Thats the good news. The bad news is word of Dope spreads fast. So we have very limited reservations available. If you are interested please 📧[email protected].

2..Dope menu

Let us curate your personal party, event, dinner.

Seen here are a few components for tonights party. Kimchi, Scallion Pancakes, and yes Kool-Aid. Thats right Kool-Aid because we do dope sh!

Let us design a menu for your next event. We have 3 incredible spaces available for events for 200 all the way down to a uniquely crafted menu for 2.

Hit us up today 📧[email protected]

Can anyone guess what we are doing with kool-aid(3 flavors) cucumber kimchi, and scallion pancakes?

Answer..Getting ready to party!!

Whats the point? Well if you need a space for a private event, dinner, or party. We got you covered. What I am saying is book your event today. We have 3 incredible spaces for you and as everyone knows…We like to party.

Inquire today about your next event.
📧[email protected]

It’s First Friday and SSB is doing what the kids say is a collab with author Katie Kirwan to raise money, and awareness for No Kid Hungry]. Proceeds of the sale of our challenge dish(seen here) will go to No Kid Hungry], Katie will also be in the lobby to talk about her childrens book from 5-8.

Our challenge dish was inspired by the Go-Go’s, Schrute Farms, and all the other beet pioneers fighting the good fight. We would also like to thank Chilies, Fennel, Onion, and Blood Orange. Without your support, our dish wouldn’t be up here today!!

Come down to SSB. Be rad….

Hear ye hear ye. Our New Years Resolution is to be more rad than ever before. What does that mean? Burgers this Tuesday is what it means..

Come on down and be rad!!

This Darryl Award for best Vegan Dish goes out to our Mapo Tofu Dumplings.

It is straight science that these little nuggets are one if not the best bites on the SSB menu.

We get to mess around and use some of our favorite pantry items in the construction of this dish too. Doubanjang, Black Vinegar, Fermented Black Beans. Plus a mix of roasted Miatake, and Sh*take Mushrooms, plus some other military grade top secret vegan voodoo magic. The end product is our Vegan Dish of the year!

A special shout to our friends over at Samar International Food Market. You should check these folks out. A lot if the ingredients we use in our menus are sourced from this little gem. We appreciate y’all and thank you for doing what you do…

With that. Come try these out if you haven’t already.

This Darryl Award is for dopest fish dish of 2022..

This award goes to our Black Cod with Choy Sum, Yuzu Macerated Ikura. Finished with a soy-ginger broth…

This dish may have been in the running for dish of the year. But the inclusion of the minced chive was a result of the chef not being able to self edit, and adding a component that didn’t belong. A bit of a no-no. Still, this dish was a banger, something we were psyched to serve, and a dish we will certainly do again..

Minus the chives😂😂😂

Time for our version of The Dundies. Our best of 2022 that we call The Darryls.

This Darryl award is for best dish at a curated dinner. The dish is cioppino. What made this dish so dope was the rich broth that we achieved by burning the shells of the crab, shrimp, then adding those to very deep caramelized vegetables. This gave us a wonderful foundation for the broth.

But the biggest flex here was the crab fat crostini(seen sticking out of the bowl) we scraped the inner crab fat form the “heads” of the Dungeness Crabs, then folded that into a bit of butter. What we got was a briny butter that was the perfect complement to the char of the bread, and ultimately the dish as a whole.

Thank you for the wonderful wine that inspired us to create this dish, and the menu for our event..

This was an instant classic. Sort of like Electric Avenue, or Pass The Dutchie. The Elk Chop(seen here) went HAM on its only featured night. So we thought why not run it again. The set will be a bit different. No obligatory herb salad because we had no better ideas. Probably something pickled(classic SSB)

Anyhoo..The Elk Chop is back this weekend.

BTW we are serving the NYE menu Friday y Saturday. So if you can’t get a reservation NYE, or you want to come both nights, or maybe just Friday. We got you!!

NYE teaser number 2.. SSB Calamari. This one has been on break for a bit. Definitely the most asked “Why isn’t this on the menu” dish that is showing up this weekend.

Pro tip… We are also offering these Greatest Hits dishes on Friday too. So maybe you want to come Friday, or Friday and Saturday..I don’t know your life!!😂😂😂

Tables still available Friday. Getting close to full for Saturday. Be rad!!

SSB closed 12/26-12/27. We wanted to give our staff a well deserved extra day to get back safe, hit the reset, and get ready for this weekend.

We hope you had a wonderful Christmas, and look forward to seeing y’all on the flippity..

This is what we call a teaser..

We decided to go greatest hits album for New Years Eve. All week we will be dropping little nuggets that will help you make good decisions for your NYE celebrations. Seen here is our Angry Crab. The greatest dish in the history of mankind(Its science)

Hot tip …Make your reservations today!