Treat

Welcome to the world, sweet baby Keagan!

Katie and baby are home and doing well. “A baby is a special way of adding joy to your life each and every day.” Thank you for sharing the joy and adding to the Treat family!

Serving guests like you, is such a TREAT!

Strawberry smash, anyone?

We sippin’ on gin and juice over here!

Not just any juice, this is Natalie’s blood orange, elderberry, black pepper, ginger, turmeric juice. We added New Amsterdam gin, lemon juice, simple syrup and fresh cracked black pepper to this health juice for a lil extra zing! Give it a try, and let us know what you think!

This tofu is fire! 🔥

Crispy tofu is tossed in a sweet and spicy housemade maple chipotle BBQ sauce and topped with crispy garlic and green onion.

Come and get it!

Hours:
Wed - Thursday 5pm - 9pm

Fri 11:30am - 1:30pm
5pm - 9pm

Sat 5pm - 8pm

Join us for lunch!

Happy Wednesday!

We have plenty of wine in stock and all bottles are half price today!
Wine down with us every Wednesday 5pm - 9pm.

Happy 4th of July!

We’re closed today but open for lunch tomorrow from 11:30am until 1:30pm. We look forward to seeing you!

Closed Saturday, June 29th

Unfortunately, we will have to remain closed this evening. The fumes, from the upstairs renovations that closed us down last night, are still lingering. We apologize for any inconvenience this may cause you, however, the health and safety of our staff and patrons are of utmost importance to us.

Closed Friday, June 28th

It would have been a lovely day to serve you, however we’ll have to keep our doors closed this evening. Hazardous fumes have made their way into our dining room due to upstairs renovations making it unsafe for employees and customers. We apologize for the inconvenience.

TGIF!

New Friday Hours
LUNCH 11:30am - 1:30pm
DINNER 5pm - 9pm

Call 828-475-1082 now for reservations, walk-ins will be seated promptly if there is availability.

Our current seasonal salad…
Mixed greens, fresh blueberries, goat cheese, red onion and almonds with a lemon poppy seed vinaigrette. This one is topped with blackened, grilled shrimp.

We know you want it! We’ll see you soon! 😍

We’ll be closed next Thursday, July 4th so that our staff can spend the holiday with their families.

We’ll continue cranking out some deliciousness this week.

Hours:
Wed - Thurs 5pm - 9pm

Friday 11:30am - 1:30pm
5pm - 9pm

Saturday 5pm - 8pm

Call now for reservations

We’re adding another little one to the Treat Peeps family and we couldn’t be more excited! We had so much fun celebrating Katie and the soon arrival of Keagan. “Family: A little bit of crazy, a little bit of loud, and a whole lot of love."

Katie will be going on maternity leave soon, come see her this week!

It is a good evening to enjoy our Skinny Goat Salad. Crispy fried goat cheese medallions are served over dressed mixed greens, and then they are topped with a lemon honey drizzle.

Mouthwatering! 🤤

TGIF!

Join us for lunch!

Guess what… We’re starting lunch on Fridays!!

We haven’t served lunch since COVID and our recent pop-up, but we are excited to get back at it! Please bear with us on our new ventures as we figure out what works best with our small kitchen and limited storage.

We highly encourage reservations but walk-ins are welcome and will be seated promptly if there is availability.

Thank you for your patience, and join us for lunch! We’re open at 11:30 and the last seating is at 1:30!

We know this is a tease since we are not open this evening, but we just put out our new seasonal menu! There is still time to call for reservations for tomorrow, Saturday evening.

We look forward to seeing you soon!

We’re closed tonight, 6/7/24 for a private party!

We’re so sorry for the inconvenience. We’ll be back open tomorrow evening, hope to see you then.

It’s your last chance to order these fan favorites, while Chef Starla finalizes our new seasonal menu items.

Shrimple Orzo: Grilled shrimp over a creamy, cheesy lemony orzo and peas

Polar Plunge: warm four cheese Brie dip, cranberry fig compote served with sweet potato chips and toast points

Sweet heat: whipped cream cheese topped with pepper jelly and pickled jalapeño peppers served with pita points

Up Beet: pickled beets with a hint of spice, burrata, arugula, toasted barley, olive oil drizzle and fresh cracked pepper

This week is your last chance to get some of your favorites. We know change can be difficult, but Chef Starla has lots of fresh new dishes headed your way!

Some of the entrees you want to enjoy, before it’s too late:

Mediterranean Chick - grilled chicken topped with tomato, kalamata olives, cucumber, basil, and feta salad served with cheesy lemon orzo, and grilled zucchini

Tikka Masala - coconut milk with tikka masala sauce, cauliflower, chickpeas, red onion, snow peas over jasmine rice and served with pita points

Bourbon Salmon - bourbon balsamic glazed salmon served with jasmine rice and brussels sprouts

Chippy Vegan - chipotle and peach spiced black beans, bell pepper, red onion, and sweet potato served with jasmine rice, chipotle cashew cream, pickled jalapenos, tomato, and tortilla chips

Yes, we’re open!

Please excuse the outdoor stucco repair. We are hoping this is completed within the next couple weeks. We are still taking reservations and walk-ins if there is availability.

Give us a call! 828-475-1082

Psst, we’ll let you in on a little secret. We are opening up for lunch this Friday from 11:30 until 1:30 with a limited menu. NCSSM parents made the request and we were able to make it happen. We have some openings left, call now to make reservations. We will seat walk-ins if there is availability.

We’ll be closed this Friday for a private party! We’re sorry for the inconvenience. We’re on a regular schedule the rest of this week though. Call 828-475-1082 now for reservations. We look forward to seeing you!

We wanted to give a huge CONGRATULATIONS to one of our own! Sam just graduated with her masters from UNC Greensboro! We’ve seen her work tirelessly to reach her goals…

Reach for the sky, Sam! You know you’ll make it. No matter what, you’ve always got us cheering you on.

We are so proud of you!

“Chocolate is a delicious explosion of happiness in my mouth!”

Come find your happiness!

Our flourless chocolate torte is served with a house-made berry coulis, whipped cream, and fresh fruit. It’s too good to refuse.

Feeling chippy?

We can help with that! Try our Chippy Vegan. Chipotle and a hint of peach spiced black beans, bell pepper, red onion, and sweet potato topped with a chipotle cream sauce and served with jasmine rice, pickled jalapeño peppers, fresh tomato and tortilla chips.

Photo creds: Beth Patton Studio

❤️

P.O.E.M

P is for Poem, like this one
O is for Ohh, there’s a poem
E is for Ee, that’s good poetry
M is for Mm, I like poetry

- Tom Afford (poet)

Happy Poetry month, like this one!
Thank you Julia and Gracie Mode for painting the sidewalks in poems! Excited for our next rain when the poem will be revealed!

When life gives you lemons, Keep it Shrimple!
We’ll cook!

Try our Shrimple Orzo dish.
Grilled shrimp is served over peas and orzo in a cheesy, lemon cream sauce.

Don’t forget that we are closed this week. We look forward to seeing you all back when we reopen next week!

Treat will be closed for our annual employee break Wednesday, April 3rd through Saturday, April 6th. As a small business with limited staff, we find it important to allow our crew a week off to reset. This closure also opens up an opportunity to refresh our interiors with a fresh coat of paint.

We apologize for the inconvenience this may cause and we appreciate your understanding!