Charlie Palmer Steak Napa

Monday blues? We’ve got a cure. This week’s Neighbor Menu offers a double selection for every course. Start with either a crisp Caesar salad or velvety wild mushroom veloute, follow with your choice of frites ala Steak or Moules, and finish with… well, let’s not spoil the surprise. Each course comes with our sommelier's suggested wine pairings. Book now https://bit.ly/3XJVlnE

Staying in this Labor Day? Our Monday Neighbor Menu is here to keep you company. Start with our cucumber dill salad, ramp up to seafood pasta, and finish with strawberry shortcake. Optional wine pairing, but let’s be honest, it's Napa—why wouldn't you? Reservations can be made here: https://bit.ly/3XJVlnE

Ready to Play Sommelier? 🍷 Join us Thursday, August 29th, as Napa teams up with Cuvaison Wine for an epic takeover. Dan Zepponi, president and CEO of Two Estates Wine Collective, will be pouring Cuvaison Wines and shaking up our by-the-glass program. No tickets, no fuss—just show up and sip.

Need a reason to actually look forward to Monday? Our Neighbor Menu at Napa has you covered. On August 19th, enjoy a 3-course feast featuring anchovy toast, Don Watson lamb t-bone, and raspberry lemon bars. Wine pairing is optional—but let’s be honest, it’s basically mandatory.

Our take on a Sunday roast—hold the Yorkshire pudding, double the butter.

Ready to flex your palette? Join us for "Sommelier for the Day" on Thursday, August 29th, where Napa teams up with Cuvaison Wine for an evening of liquid brilliance. Led by Dan Zepponi, president and CEO of Two Estates Wine Collective, our winemaking crew will be pouring Cuvaison Wines and taking over our by-the-glass program. No tickets needed—just show up, sip, and savor. Want something more structured? We’ve got an optional prix-fixe menu and wine pairings just for you.

Fun fact: August 19th is National Potato Day. Why does this holiday even exist? Well, potatoes once fed an entire nation, so it’s only fair we honor them. So go ahead, dip a fry in history at any location 🥔

Want to kickstart your week? Our Neighbor Menu at Napa has you covered. On August 19th, we’re offering a 3-course selection of vegetable skewers, lemon garlic shrimp, and mango sorbet for dessert. Wine pairing is optional, but highly recommended. Book now and make Monday something to look forward to. 🍤 https://bit.ly/4fShGcc

File this under: 'Weekend Mode Activated.' Steak, fries, and a martini—the culinary equivalent of slamming the laptop shut until Monday.

Monday's Neighbor Menu showcases the best of Napa's local produce and products. Feast on Tomato Basil Bruschetta, Surf & Turf (Prawns paired with succulent steak from Creekstone Farms), and end with a Berry Parfait that’ll have you wondering why the week didn’t start earlier.

Join us for "Sommelier for the Day" on Thursday, August 29th, where Napa and Cuvaison Wine team up for an evening of liquid indulgence. Led by Dan Zepponi, president and CEO of Two Estates Wine Collective, our winemaking crew will be pouring Cuvaison Wines and taking the reins of our by-the-glass program. No tickets, just show up and sip at your own pace. Prefer something more structured? We’ll have an optional prix-fixe menu and wine pairings for your choosing. Cheers to that!

Dinner out: the ultimate excuse for why we dress up to eat food we could cook at home, but never quite as well. It’s where we celebrate life’s big moments, reconnect with old friends, and maybe even pop that life-changing question (with a side of fries, of course). Because when it comes down to it, good food doesn’t just fill your belly—it makes everything a little more special.

Our CPS Napa location boasts an impressive wine selection. Recognized by Wine Spectator, our list showcases the best of Napa and Sonoma wines, perfectly paired with our menu. Whether dining in the steakhouse or on the patio, indulge at Charlie Palmer Steak, surrounded by the distinctive shops and tasting rooms of First Street Napa, just steps from the Napa Riverfront.

Ever wonder why red meat is, well, red? Turns out, muscles that do the heavy lifting stash more oxygen, hence the red hue. Chickens, not exactly known for their flying skills, have white breasts but dark legs from all that walking around. Just a little something to chew on next time you're savoring a steak.

Won’t you be our neighbor? Join us on 7/29 for a Napa-bounty forward 3-course dinner: Featuring Watermelon Salad, Big Glory Bay Salmon, and Cherry Cobbler. Reserve via our website today for Monday evening!

Sometimes cocktail napkins and coasters are just everyday essentials. Sometimes, they're serendipitous callings from the cosmic unknown, inviting you to reflect on your day. Inspired by our beloved napkin and coaster series, Archer invited our talented bar teams to create 12 Months of Cocktails.

This month, we're featuring a cocktail that not only raises your spirits but also supports the planet. Crafted by the Sky & Vine rooftop bar team and featuring Bar Hill gin, this blend includes honey cultivated by Bar Hill themselves. Bar Hill pledges to donate 1% of all spirit proceeds to support pollinators and communities during Bees Knees Week. 🐝

Follow the link below for the full tutorial on making this cocktail!
https://bit.ly/4ccNO7n

The secret to an exceptional steak lies in the balance of salt, fat, acid, and heat. Salt enhances the meat's natural flavors, while fat delivers a rich taste, creating a tender texture. A touch of acid balances the flavors, cutting through the richness, and most of all? The right application of heat determines the perfect texture, achieving a beautiful crust and juicy interior.

Relish the essence of Napa Valley every Monday with our delectable three-course Neighbor menu!

This week’s offerings begin with a Caprese Salad, featuring Comanche Creek Farms heirloom tomatoes, fresh torn mozzarella, and a splash of balsamic. For the main course, delight in Mary’s Chicken and Basil Pesto served with orzo pasta, kalamata olives, baby spinach, and cherry tomatoes. Finish on a refreshing note with Lemon Sorbet, complemented by villa dolce and mint syrup.

Book now, thank us later.

While the four CPS locations are renowned for steakhouse favorites, Charlie Palmer Steak Napa also impresses with an exceptional breakfast. Indulge in crafted dishes like Huevos Rancheros, Belgian Waffles, and Eggs Benedict. We’re here to make every day feel as refreshing as the weekend.

The unsung hero of any meal? A good side, or two, or three... Consider it the supporting character that steals the show, adding layers of flavor and texture that take your dining experience from good to great. It’s the sidekick your main course never knew it needed.

A sampling of our steaks and which cut you should choose: Savor the juicy tenderness of the Ribeye, the rich, buttery notes of the Tomahawk, the juicy tenderness of the Ribeye, the robust and lean profile of the Sirloin, and the perfect balance of the New York Strip. Each cut promises an unforgettable experience for your taste buds. Join us for an exceptional steak dinner at any CPS location.

Our Neighbor Napa Menu this week is a treat you won't want to miss!

For the first course, enjoy Beef Carpaccio with parmesan, arugula, and evoo. Second course features Duck a L'Orange with duck jus, pickled red cabbage, and snow peas. And for dessert, indulge in Profiteroles, served with vanilla bean ice cream and dark chocolate sauce.

Available Monday night only, so make your reservation now!

The dining room dance of touching tables: It's when the manager or chef goes to every table inquiring about the guests' experience. Thus they are “Touching a Table”. This aims to connect with the customer and understand what's going on with that customer's experience at that time. Chef Charlie Palmer knows the importance of community connection is just as important as the dishes he creates for them.

Mastering the art of seasoning a steak is all about timing and technique. According to , here's the winning formula: Ensure your steak's surface is dry and slightly chilled, then give it a generous rub with top-notch olive oil. Season right before it hits the grill or pan for that perfect sear.

Reintroducing you to Charlie Palmer Cuvée, a collaboration between Champagne Palmer House, Chef Charlie Palmer, and Lisa Palmer. Born from a shared passion for gastronomy and winemaking, this Blanc de Noirs is meticulously crafted from Pinot Noir and Meunier grapes sourced from premier terroirs and aged for a minimum of 40 months. A versatile bubbly perfect for any occasion, endorsed by himself. 🍾 Enjoy a glass at any CPS location.

Wondering how to tell if a steak is done? A little pat on the rump does the trick! But seriously, steak frites have come a long way. Historically made with rump steak, in present-day you’ll find it served with a juicy butcher's cut at any CPS location, pan-fried to medium-rare perfection, and accompanied by golden, hand-cut fries.

Join us for Sky & Vine's Reverse Happy Hour from 8-10 pm, Monday through Thursday, upstairs from Charlie Palmer Napa at Archer Hotel Napa. Toast to blue hour with discounted light bites, wines, and draft cocktails!

Our Monday Napa Neighbor Menu for 6/24 is ready to delight! Start your evening with Stuffed Squash Blossoms, enjoy every bite of our Roasted Beef Tenderloin and Grilled Prawns, and don't miss the divine Vanilla Creme Brûlée for dessert.

Wake up Napa! Have you heard about our coffee loyalty program? For every 10 specialty coffees you order, breakfast is on the house! Swing by our bar and lounge for a coffee or stay for breakfast — either way, make sure to grab a coffee loyalty card and get it punched!

Our Napa Neighbor Menu for 6/17 awaits!

Begin your evening with a mouthwatering Caprese Salad, then savor every bite of our delectable Osso Buco. And don't even think about leaving without treating yourself to our divine Tiramisu for dessert!

Make your Monday marvelous with a mouthwatering meal! (Now say that x3 times fast…)