Cole's Chop House

Holding onto summer with a new dessert special this weekend. Enjoy a warm peach and blueberry tart served with vanilla bean gelato by . A perfect ending to your dining experience.

We love to make your evening extra special! Whether it’s a birthday, anniversary or date night, we suggest our Beef Wellington. We start with a 7 oz. Petite Filet Mignon and top it with mushroom duxelle and duck pate. It’s then wrapped with puff pastry and baked until a delicious golden brown. Table side it’s cut into and a sherry demi-glacé is poured over the top.

Call a few days in advance to ensure your Beef Wellington is ready for your special evening.

Simply delicious! Indulge in a slice of banana cream pie. It's served with a generous portion of chocolate sauce and a dusting of graham crackers. Mmm...

A couple steakhouse classics from our menu! Indulge in your favorites this fall.

Perfect for the late summer heat - Beef Carpaccio as an appetizer. Thinly sliced beef tenderloin is served with micro greens, fried capers, and red onions. Finished with watercress aioli and Parmesan tuile. Begin your dining experience with this flavorful appetizer.

Feelin' the fall feels with our pumpkin cheesecake, offered as a special. Perfectly flavored and creamy, it's served with caramelized apples in a brandy infused caramel sauce, Crème Anglaise and sprinkled with pomegranate seeds. Topped with a generous serving of fresh whipped cream.

Happy National Red Wine Day! A stellar selection newly offered by the glass through the Coravin system. It's no surprise that 2017 Shafer Hillside Select Cabernet Sauvignon received incredible reviews. Sip, savor and enjoy a glass on your next dining experience with us.

Keep that summer feel with The Humble Watermelon. Made with Crop cucumber vodka, soda water, lemon, lime & watermelon juices. Sip, savor and enjoy!

Opportunities like this make us grateful for our supporters, now and over the years. We're looking forward to a generous portion of pork, as well as hearing from Kevin as his career path unfolds. Well done Kevin! His community supported him well through Ag4Youth.

Background: Kevin Chavez Diaz graduated from New Technology High School in 2023 and is now in the Napa Valley College majoring in winemaking and planning to transfer to California Polytechnic State University or University of California Davis to become a Winemaker and make a name for himself in the wine industry. A Mexican-American, born to Mexican immigrants Maria Liliana Diaz Ramirez and Abel Chabes Cisneros, was born and raised in Napa California after his parents were brought over from Oaxaca by relatives, brought to a completely new world they knew nothing of compared to their little towns. They put down roots and raised a family of 4 children for a better life and more opportunities here in the US. Kevin being the oldest child struggled to learn two different languages and getting to know the lifestyle his parents knew and the lifestyle here in America, after facing multiple challenges such as where to find a home and translating for parents that didn’t speak a single word in English he is now at the age of 18 and a graduate from New Technology High School 2023. Kevin is ready to choose his path to rediscover the cultures and communities he was unaware of in Napa. He plans to make a name for himself in the wine industry and provide a better life for his family.

One of our guest's favorite cut is the 10 oz. Creekstone Farms Natural Filet Mignon. A couple sides dishes that pair well are the “famous” Asiago and Gruyere Potato Gratin and our Creamed Spinach, made from fresh spinach.

Strawberries and summer go hand in hand. Enjoy our Strawberry Lemon Drop made from our house-infused strawberry vodka, featuring fruit grown locally on Silverado Trail. This may be the perfect cocktail for your Californian summer.

This season's 200 pounds of fresh Bing cherries have been pitted, cooked and canned. They're ready to garnish! If you have tried our twist on this classic, stop in to sip the Napa Manhattan.

Happy National Ice Cream Day! Our heavenly warm brownie is served with caramel gelato, made by The Latest Scoop, then drizzled with chocolate sauce. It’s a great way to end the evening, the only question, to share or not?

Summer is at its peak with this new mouth watering salad! Heirloom tomato & watermelon salad topped with feta cheese, shaved red onions, micro greens, 12 year aged balsamic and extra virgin olive oil. A light and refreshing way to begin your dinner.

The perfect way to start your summer dining experience. Our beef carpaccio appetizer is topped with micro greens, fried capers, red onions and watercress aioli; garnished with a Parmesan tuile.

We are overly joyful to have the ability to post once again!! Our page was hacked 2 1/2 years ago, finally we are able to share with all of our friends and family whether near or far.

Perfect for the summer, of our appetizers that has been offered since 2000 when the doors were opened. Grilled Mexican white prawn cocktail, they are plump and sweet served atop finely diced celery, onions, Belgian endive, cucumber, and tomatoes, plus our spicy house-made cocktail sauce. They're a one-of-a-kind appetizer you don't want to miss while you dine.

One of our classics, New England Clam Chowder with Neuske’s apple wood smoked bacon. It’s offered as a special, not on the regular menu.

Spread some joy this holiday season by participating in our toy drive. This years Holiday Corkage Offer benefits kids in our local community.

In lieu of paying corkage 11/26 thru 12/20 bring in an unwrapped toy or gift card ($30 value) and it will be gifted to kids through the Community Resources for Children.

‘Tis the season to give! New this year are E-gift cards to help you with a speedy delivery. If you prefer to give a physical gift card, choose this option when ordering online. As always, they could be purchased in person. We’d love to see you this holiday season.

It’s all about the sides this week! Ours are served family style, plenty to go around the whole table.

The MaiTini will give you that tropical feeling on this cool fall day. It’s made with Cruzan Mango Rum, Parrot Bay Coconut Rum, Tropical Fruit Juices & a Float of Dark Rum. Cheers!

Mmmm….pumpkin cheesecake has made its way back on our dessert menu for the holiday season. It’s served with seasonal fruit and Creme Anglaise. A suggested pairing is 2018 Inniskillin Vidal Icewine.

A stellar cut, our Black Angus Cowboy Beef Chop - Bone In Rib Eye Steak (22oz.) paired with pan roasted cauliflower with capers, chili flakes, and roasted garlic cream.

Our Bananas Foster is a delicious dessert to end your evening. Made with bananas sautéed in brown sugar, banana liqueur, rum and cinnamon, served over banana gelato made by local creamery, . It arrives to the table flambé style!

One of the cuts we offer is a Black Angus Petit Filet (12 oz.). Cooked to your desired temperature, it pairs well with your favorite steakhouse sides.