Drusie & Darr by Jean-Georges

Date night done right with our dear friends & . 🤍
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Happy 114th Birthday to ! Over the last 5 years I have made some of my foundest memories with the people I love the most at the most stunning hotel in Nashville! 20 photos/videos barely scratches the surface of the moments I will cherish for a lifetime and keep coming back for more.

You and your team were one of the first hotels to believe in my vision for and bringing to life stunning marriage proposals before I even believed in myself. I have grown with you over the last few years and no matter where I go or what the future holds The Hermitage Hotel will forever be a second home to me.

Cheers to many more years of afternoon tea and timeless memories! 💛

We asked, Chef Richard answered! What’s your favorite dish right now: “Currently, I’m a big fan of the Fluke Ceviche with watermelon, avocado and cilantro. Watermelons had a great, long season this year and are local. This dish is refreshing with just a slight kick from serrano chilis. Delicious!”

Repost and date night recap from .

Approachable glamour in our warm dining room complemented by the comfort of delicious food & drink.

Opened daily for breakfast, lunch and dinner. Complimentary valet parking.

Carrot Schnitzel with Smokey Lime Emulsion, Endive, Spring Onion and Borage Salad

Elevate your sip game! ✨🍸 See you in the bar & lounge soon.

Nights in Music City! Nothing better than dinner at Drusie & Darr.

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Exploring timeless elegance at The Hermitage. This city has a way of making every moment feel iconic 🖤

All our favorites! 🫶

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crispy sushi好吃！！
Egg toast好7
Black truffle pizza有点咸但是很香！！
Tuna tartare就正常

rr生日～

The perfect night… or lunch or breakfast 😉 starts here. Complimentary valet parking always!

Light and delicately crisp, and the perfect summer dessert. Strawberry Pavlova 🍓

Everyone’s go-to drink: Milk Punch! 🌸

A Jean-Georges classic and guest favorite: Ahi Tuna Tartare with crushed avocado, radish & ginger dressing.

Tonight’s date night destination:📍Drusie & Darr by Jean-Georges!

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Our fav NASHVILLE EATS in no particular order…

𝒟𝓇𝓊𝓈𝒾𝑒 & 𝒟𝒶𝓇𝓇 𝒷𝓎 𝒥𝑒𝒶𝓃-𝒢𝑒𝑜𝓇𝑔𝑒𝓈 𝒶𝓉 𝓉𝒽𝑒 𝓈𝓉𝓊𝓃𝓃𝒾𝓃𝑔𝓁𝓎 𝑔𝑜𝓇𝑔𝑒𝑜𝓊𝓈 𝐻𝑒𝓇𝓂𝒾𝓉𝒶𝑔𝑒 𝐻𝑜𝓉𝑒𝓁

What we had:
🥒🍸 Cucumber Martini(s)😏
🥃 Agave Negroni
🥚 Egg Toast
🍣 Crispy Sushi
🖤 Black Truffle Pizza
🍽️ Rigatoni with Pork and Veal Meatballs
🍤 Shrimp Risotto
🍫 Warm Chocolate Cake (In 1987, Jean-Georges created the very first chocolate molten lava cake! Our waiter also informed us that there are 1,987 penny-shaped mother of pearls on the chandeliers that hang in the restaurant to symbolize the year the chocolate molten lava cake was born. These are the types of facts I’m into🤓.)

Restaurant vibes, service, and food were all…chef’s 💋. And to top it all off, the women’s restroom was 💕PINK💕!

IYKYK 🥢🍣 Who else is craving Crispy Sushi? 🙌

Our favorite place to start Saturday night! ✨ We look forward to welcoming you .

On the menu: Corn Nut Crusted Salmon 🌽

Your table is ready! See you soon. ✨
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Drusie & Darr is open daily for breakfast, lunch & dinner. Complimentary valet parking always.

Escarole & Strawberry 🍓
Gorgonzola, Frisée, Minus 8 Beer Vinaigrette

An evening done right! ✨

Smoked Salmon with hash brown, caviar, dill, cucumber yogurt .

From our team , we wish you a Happy Fourth of July. 🇺🇸 We are open and we look forward to seeing you soon!

Date night ✨

A perfect morning ! ✨

Welcome Chef Richard! “I’m thrilled to join the team at The Hermitage Hotel and to work alongside the internationally acclaimed chef Jean-Georges Vongerichten,” says new Executive Chef Richard Hutton.
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Read the full announcement with link in stories and bio.

Golden hour ✨

Begin your evening with a cocktail ✨

Pavlova please! 🫶

Sip in style ✨

Ladies and gentlemen…Truffle Pizza!