Melissa Araujo
Trying everyday to cook great food. Exec. Chef Saveur Catering LLC. & Alma LLC.
Going through a breakup can be one of the hardest things to face. But it's important to remember that you will get through it, and time heals! I'm taking it one step at a time and I'm excited to get back out there and start dating again. It's been a journey of personal growth and life lessons that have reminded me of the power of self-love. Here's to moving on and embracing the beauty of the future! š
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My knife collection
Thank you !
Tonight at we're serving up some charbroiled oysters! There's nothing quite like the freshness of the sea combined with the smoky flavour of charbroiling. Come on down for a taste of the seaside! There's no better way to kick off the summer than with a delicious plate of charbroiled oysters.
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"Alma CafĆ©" de la chef hondureƱa Melissa Araujo, es de los mejores de Nueva Orleans La chef hondureƱa Melissa Araujo continĆŗa destacando en Nueva Orleans con su restaurante de comida catracha.
, Tegucigalpa Honduras great trip .
Some time you just have to said f**k itā¦. Life itās to short not to live it ā¦. I have learned to enjoy the journeyā¦ this is 45 š¤« donāt tell ā¦ it does get better ..
Time is never kind, but itās the mother of life. With each passing day, we have a choice to live the life that we want to live or waste it. I choose to live my life the way that I want to live. Itās just to laugh, to cry, to dream big, to love, to hate. I choose to feel every bit of my life. I decide to confront my decisions and their circumstances simply, but I prefer to live on my own terms.
Country turkey gravy ā¦..
A big bowl of homemade crema is always a family favorite! It brings back fond memories of my childhood and I just love making it. The smooth, creamy texture and tangy flavor make it a perfect complement to any dish. From tacos to enchiladas, there's nothing quite like homemade crema to take your meal to the next level.
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Sometimes just let goā¦
Pulled pork nachos
Pumpkin flan š®
Looking forward to seeing this view soon!
Bigs goals for next year! Iām going to build my dream home. Not bad for girl from Honduras šš³ā¦ next year have big goal and Araujo investment also have big goals. Lots of projects personal and business-wise šššš work hard and play hard too! Life is too short not to live your dreams. It's the only way I know how to live my lifeā¦
Start your morning off right with a delicious breakfast omelet and a hot cup of coffee from Alma cafe! Nothing beats a freshly prepared omelet and a strong cup of joe to kick off the day. The perfect combination to get your day started!
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My beautiful girls..
It's taco time š®! Carne asada tacos are my go-to when I'm looking for a delicious Mexican meal. They're packed with flavor and always make my taste buds happy. From a taco Tuesday to any day of the week, carne asada tacos are always a treat. Celebrate life with tacos and enjoy this amazing dish!
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My week in London is something I will remember always. In fact, every year while Iām able Iāll be going back to London. My summer now will be divided again first Honduras summer months of June, July, and August, and September in Europe. The simple life..
Vote! It's the only way to change things!
Friday nights at , live music good food canāt get any better .
Let's say goodbye to September and hello to one of my favorite seasons of the year. Hello Autumn and with it a new cocktail new in .
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Smoke Rosemary Negroni craft cocktail menu drops soon !
EscabechĆ© for for our tacos š®
My last day in London. I spent the morning in this small beautiful coffee shop. Great coffee and great food.
Photo credit
Lunch
Exploring little Venice, London love this neighborhood.
at also going to seat here just enjoy my day and good coffee.
Breakfast
for breakfast today... I'm tired today lots of walking everywhere off to the British Museum...
Beer, never, beer or a pint! Who knows but Iāve been having so many of them!
in love with this city all over again...
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Yes! On doing the annoying tourist thing! For today only!
Coffee time . Just don't buy the market food because every employee in the coffee shop will tell you. Don't eat outside food in their establishments.
Breakfast time.
Off to London, England š¬š§!
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tidal Guides Oyster with roster Habanero Chile and Thai basil granite. All weekend long we only have a sack of this baby so once we are out. We will done!
10 year later ā¦ looking at the same view still in love with it ā¦
sweet Jesus oyster š¦Ŗ
lemon & herb salmon with asparagus and potatoes! See you at
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Chef Melissa Araujo
I was born in La Ceiba , AtlƔntida Honduras. It is a small beach town in the Atlantic Coast of Honduras. She spent the summer in Honduras, learning the heritage and helping her grandmother with the farm. In the fall, she was back to Rhode Island where life was different but exciting in every way. Life and family inspired Melissa to enter the culinary industry and after working in local restaurants right out of high school, she focused all of her efforts in learning the craft.
Her work history includes but is not limited to:
1999-2006: Melissa worked in Milan, Italy. There, she developed and perfected her style of cooking. She worked under Chef Michael White.
In 2011, Melissa worked at Mondoās Restaurant for Chef Susan Spicer (James Beard Award winner for best Chef in South 2010)
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New Orleans, LA
New Orleans
Native New Orleanian with burning passion for the art of culinary and presenting delectable cuisine.
New Orleans, 70118
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This is the beginning Of my life what you see is what you get gotta start at the bottom to make it