Compere Lapin

Menu addition alert:

Hamachi Crudo/Sorrel Vinaigrette/Honeydew/Avocado Mousse.

If you’re coming to Essence, come hungry. Link in bio for a fun article in the July/August issue!

New Week, new Menu.
In addition to our current dinner menu we are celebrating Caribbean Heritage Month by featuring a three course dinner showcasing the varied islands’ cuisines. This week we salute you Martinique, a country I grew up watching from my parents veranda. As fate would have it, Sous Chef just moved to New Orleans from Martinique and had a whole lot to contribute! The cherry on the top: cocktail pairing!
Pics in the order they’re served. 🏝️ #🇲🇶

Jerk Shrimp Deviled Eggs/Cajun Caviar/ Chive Baton.

Yall could use some opera in your lives.
Tomorrow night (Friday 6/7) across the street at the Piazza d’Italia from 7-10. If the humidity behaves well open all the doors. See you tomorrow!

Summertime gnocchi and . The shirt is fake.

It’s Caribbean-American Heritage Month and we are celebrating. In addition to our a la carte menu we will offer a three course price fixe menu highlighting Chef Nina’s homage to the cuisine of four different nations, changing as we hop around weekly. This week kicks off with Haiti and the food and cocktail pairings are here for you. Dietaries can be accommodated with 24 hrs notice.

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Come to find out… I got another write up in 🥰✨

What are the odds of me finding out a whole month later on World Cocktail Day!? What are the odds that I find out through a repost today via a Food & Bev exhibition based in Italy , 🤯 I haven’t even been to Italy … YET☝🏾

I’m in great company in this article and love that they chose my featured cocktail that I was invited to share at Film Festival this year. “The Blaze” features and some of my favorite ingredients like hibiscus and rosemary. I just love a pretty cocktail that smells as good as it looks and tastes 😋

Real talk though❗️I’m forever grateful to continue to be recognized in this industry and use my platform to shine a light on people I love and admire. I’m so happy that this feature includes my mentor, and the program that was a catalyst for my career behind the bar, ! It’s about time we see more Black and Brown faces rising in the hospitality industry 💫

Against all odds, WE OUTCHEA ✊🏾

Krug, by the glass, available nightly. $48.

Show mom you ❤️ her even when she’s crabby.

Soft Shell Crab/Arugala/Banana Pepper Vinaigrette/Pickled Collard Remoulade

!!!!!
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⭐ OFFICIAL ANNOUNCEMENT ⭐

Let’s discover the Local Committee members of this Bocuse d’Or Americas 2024! 🤩

This Local Committee co-manages the event with GL events.

Please meet chefs , , Susan Spicer, and !

Menu update:

Scialatielli / Crawfish Tails / Rundown Sauce.

*in Larry’s Top Ten

Compere La.paak.in?
New bartender had big skills but limited availability. Thanks ._paak for a fun shift tonight.

Chef Nina on the third hour of tomorrow. Making sure all team members know and don’t freak out when they hear her voice that early in the morning.

Where y’at 305? We’re coming to feed you for a month at in . See you soon! #305

Food & Beverage.
& .
Feels good.

She’s back:
Hot Fire Chicken/ Buttermilk Chive Biscuit/ Pickles.

Our thoughts are with the Chase family as we all mourn their loss. We are sorry he is no longer here, but happy to have spent time with such a wonderful man.

Tip of the cap to everyone we work with to make something like this possible again this year. Also for an Outstanding recognition. Final congrats to New Talent of the Year for bringing home some hardware and thank you for lending us 1.5 cups of lecithin this am.

New shirt alert:

We ❤️Nola.

Available at the restaurant.

Muses Thursday, the most wonderful night of the year! Have a great ride ladies, see you tonight!

Open for lunch this Friday, dinner nightly, even at the end of a Mardi Gras day. may or may not be in the same amount of glitter.

New Episode:
Two Larry’s, One Nina
joined us right after practice for a fun chat about moving to town, his part-ownership of Leeds United, and his amazing new initiative, Zero Hunger Campaign, addressing food insecurity here in South Louisiana. Amazing dude to have on our team! Last pic I got caught watching sprints. Link in profile to the episode, or find it wherever you get your podcasts.

Hail Isaac, King of . Save some throws for our end of the parade!

You missed brunch already but a reminder for next Sunday:
Tuna Tartare/ Bagel/ Calabrian Chili Cream Cheese/ Soft Herbs.

Daddy’s Milk Punch & Cookies-

Chairman’s Reserve Forgotten Cask/ Condensed Milk/ Averna/ Spices.
Served with toasted coconut & pecan petit fours. #🇱🇨 🎄🎄🎄🎄

Stress free Christmas Day Feast. We’ll cook and clean, you relax. Tables available Noon-3pm. #🎄Reservations available on .

New-ish addition to the Sunday Brunch menu:
Pimento Cheese Croque Madame/ Bacon/ Sunny Side Egg.

Ricotta Gnocchi/ Short Rib Ragù/ Black Truffle.

Our Black Friday Deal:
Two new Between Bites episodes! Chef Donald Link and Pels GM Trajan Langdon, a great gift for anyone on your list from Acadiana to Anchorage.