Bar Cima NYC

Add some sparkle to your NYE party — host it on a rooftop with the Times Square Ball Drop as your backdrop at Bar Cima. Inquire about booking a holiday or NYE party now!

Celebrating Halloween y Dia de los Mu***os through Saturday night! Come by for beverage specials.

Shaken, stirred, and poured to perfection. // pic:

The view that never gets old. // pic:

Mezcal is distilled from many different species of agave, including some wild species that can only be found by foraging. Come taste one of these rare expressions at Bar Cima! // pic:

Friday night prep. // pic:

It’s not too late to book your holiday party with us! Book by October 15th and receive a $250 gift card. Bar Cima is available for your cocktail receptions and full buyouts. Visit the link in our bio to learn more! // pic:

What’s Up Doc out in the wild. Made with Sotol mixed with carrot, aperol and a hint of chili. // pic:

Golden hour at Bar Cima. // pic:

Salud to October nights on the rooftop! // pic:

Have you booked your holiday party yet? Book by October 15th and receive a $250 gift card! Learn more at the link in our bio. // pic:

Our Mezcal flights come with 3 one-ounce pours accompanied by orange and sal de gusano. // pic:

Summer rooftop vibes are still going strong. // pic: .ahuja

The Division Bell was among the first cocktails to put Mezcal on the map in the U.S.! To make it, mix 1 oz Mezcal, .75 oz Aperol, .25 oz Luxardo, .75 oz Lime, and a dash of saline solution. Shake it up, pour into a coupe, and add a grapefruit twist for garnish. Salud! // pic:

Making Of: Our Spicy Mezcal Paloma with Lime, Grapefruit, Agave, Fire Tincture, and Grapefruit Soda. // pic:

The secret to the best margarita? Freshly squeezed lime juice. // pic:

Prepping for Saturday night. Come on by for cocktails in our indoor cocktail lounge or on our outdoor rooftop patio. // pic:

The finishing touch on our Strawberry Wine. // pic: