Anixi NYC

Mnazaleh is a hearty Middle Eastern stew filled with warming spices 🍽️ At Anixi, we top our and chickpea Mnazaleh with a housemade pita crust and serve the dish with a baby romaine salad. Swipe to see the inside of this delicious pita crust!

TONIGHT! Join us for a special mezcal Happy Hour at Anixi with 🔥🍹 From 5-8pm enjoy special pricing on the Golden Hour cocktail, Kibbeh, and Manti Lamb Pockets. We will also offer a brand new mezcal cocktail for the event, The Prince’s Ruby! Swipe for the full happy hour menu. See you tonight 💫

The Desert Fruit cocktail at Anixi captures the essence of vibrant, sun-soaked landscapes ☀️ This unique drink features harissa and labneh-infused gin, sweet vermouth, prickly pear, and club soda.

We keep it classic with our vegan Kofta Kabob at Anixi 🍽️✨ Cinnamon and cumin infused beef is grilled to order then drizzled with fresh tahini, parsley, and sumac.

Great weekend ahead at Anixi ✨ Note that we will be closed for dinner tomorrow night (10/5) for a private event.

Meet the Rise & Fall 🥀✨ Part of our new fall cocktail menu at Anixi! It features tahini fat-washed rum, lending a creamy, nutty depth to the drink. Amaro nonino adds a bittersweet complexity, harmoniously paired with the smooth notes of vanilla. A hint of cardamom provides an aromatic, spicy finish and a garnish of rose petals completes the drink. Each sip of this unique cocktail takes you on a journey of exotic flavors and sophisticated balance.

At Anixi, we’re bringing our cocktails into the fall season with a new lineup of signature drinks 🥃🍂 Tune in this week for the full menu, available starting tonight!

Shakshuka is a traditional Middle Eastern brunch dish consisting of eggs poached in a spicy, savory tomato sauce. We created a plant based version that sticks to tradition, but brings new vegan ingredients into the mix! Topped with a sunny side “egg,” herbs, and crumbled “feta” and served with our layered herb bread to scoop up all the delicious sauce.

Available for weekend brunch on Saturdays and Sundays from 11:30am-4pm.

Savor the Herb Frittata at Anixi 🌿 Part of our new brunch menu! Available weekends only from 11:30am-4pm.

A bright and zesty medley of herbs (cilantro, mint, thyme, and parsley) are baked with vegan eggs and served with labneh, tahini, harissa, fresh bread, and cucumber tomato salad.

For those craving a vegetable-forward start to your meal, enjoy fresh hand cut crudités paired with our signature mezze dips 🥕🥒

Experience the rich, savory flavors of the ocean with our Vegan Arak-Cured Salmon, a plant-based alternative that captures the essence of traditional cured salmon ✨🌱 This innovative dish is cured with arak—a Middle Eastern anise-flavored spirit—infusing it with a unique and aromatic depth that’s distinct in the region.

Enjoy a little taste of everything with our NEW Mixed Grill Feast! 🍽️✨

This limited special showcases a 2 pound slab of along with our signature kabobs and sides. Head to our latest video for the full rundown of this incredible spread. See you at Anixi!

Snow Crab Eggs Benedict 🦀🌱 Part of the new brunch menu at Anixi! 100% vegan, as always. Available weekends only between 11:30-4pm.

Toasted pita wedges, snow crab salad, avocado, poached eggs, and saffron infused hollandaise sauce

Meet the Arak Star ⭐️ The latest cocktail special at Anixi featuring arak, raspberry liqueur, orange, cranberry, grapefruit, and lemon.

Arak is a potent spirit typically distilled from grapes and/or other fruits and anise seeds. It’s distilled multiple times to achieve a high level of purity. The second distillation is when anise seeds get added imparting a licorice like taste. It is commonly consumed as an apertif or with other meals.

This cocktail is clarified which is a technique that uses milk or a milk alternative that when combined with high acidity, strips the cocktail of it’s tannins and harsh flavors, leaving behind a more velvet texture and saturated flavor.

We are thrilled to announce Brunch at Anixi! 🍳🌱Explore our range of signature Mediterranean brunch dishes available on Saturdays and Sundays from 11:30-4. Starting this weekend!

🍅 Shakshuka
Braised tomatoes, peppers, garlic, sunny side eggs, feta, parsley, layered herb bread

💛 Snow Crab Saffron Benedict
Toasted pita wedges, snow crab salad, avocado, poached eggs, saffron infused hollandaise sauce

🍽️ Mezze Brunch Sampler for Two
Sunny side eggs, lemon potato hash browns, cured salmon, harissa roasted eggplant, cucumber tomato salad, spicy feta, salt roasted beets, tahini, labneh, seaweed caviar, olives, herbs, fresh pita, layered herb bread

🌿 Herb Frittata
Parsley, cilantro, mint, thyme, fresh pita, labneh, tahini, harissa, cucumber tomato salad

Which dish are you ordering?!

We are excited to share our Raspberry Baklava Cheesecake is officially coming to the menu! 🩷 If you haven’t tried this special yet, don’t worry. It’ll be available daily at Anixi starting this week.

Explore our menu of authentic Pide (Turkish flatbread) at Anixi, baked fresh to order and sliced tableside 🍽️🌟

KIBBEH 🍽️ This delicious Lebanese dish is on special now at Anixi! It’s a bulgur wheat crust filled with spiced plant-based meat and pine nuts on a bed of tahini, paprika butter, parsley, and roasted spicy peppers.

We celebrate traditional, time-honored recipes at Anixi, but you'll always find a special twist ☀️ Our plant-based salmon mezze is cured in house with Arak, an Eastern Mediterranean anise-flavored spirit that's been used for centuries to cure meats and fish. Served with labneh, harissa, za'atar pita chips, and its own hanging rack, this dish brings together old and new.

Our best-selling special is back! ⭐️ Chick’n Fatteh with basmati rice, labneh, garlic, housemade pita chips, toasted almonds, pomegranate, and parsley.

Hand-made seats and tables provide a unique and comfortable dining experience that you won't find anywhere else. Designed by .Design 🖤

Fresh Pita with so many fresh Mezze's 🥰

constantly pushing the limits in the kitchen 🌱

Welcome to Anixi 🖤🌴 We are now open at full capacity, and are completely booked for tonight! We look forward to celebrating Valentine’s Day with you.

If you’d like to join us for a meal in the next few weeks, we highly recommend making a reservation in advance.