Cadence

New Dishes Alert! We were thrilled to welcome Chef back in the kitchen at Cadence! She worked with the team on a few new dishes, and we can’t wait for you to try them. Come through today:

▪️Black Eyed Pea Hummus with zucchini & chili oil
▪️Wild Rice Salad with dried cranberries & citrus zest
▪️Roasted Leek Potato Soup with thyme & braised celery
▪️Sweet Potato Gingerbread with maple, pecans, & ice cream

Book on .

What our perfect Friday night looks like😍 come treat yourself this weekend at Cadence!

Here’s to the final days of summer—best enjoyed with a refreshing cocktail in hand! Whether you’re craving the crisp, cool flavors of our Franklin Green or the fruity notes of Sweet Emma, we’ve got the perfect pour to keep you cool. See you later? 😉

Love at first sight! Our beautifully decorated space, with its lush velvet booths and elegant floral patterns, invites you to relax and savor every moment. Come see for yourself! ❤️

Behind the scenes moments with the team. 🖤

New Happy Hour alert! Starting today and for a limited time only, enjoy a tall glass of our homemade Sorrel, topped with sparkling wine, and a BBQ Oyster Mushroom Sandwich for only $10! The perfect boost on your way home.

Served Monday through Thursday, 5 pm - 6 pm.

One bite and you’re hooked! This is our Buffalo Oyster Mushroom served on a pretzel bun with avocado, ranch, and pickles. It’s messy, it’s delicious, it’s a vibe.

Pull up and celebrate Juneteenth with us this Sunday! Chef Yamil is making his famous baked dumplings, and DJ is spinnin’ the dopest beats from 4pm to 8pm. We startin’ early, throwin’ open them windows, and fillin’ the air with mad flavor and tunes. No cover charge, but hit us with an RSVP so we know how many dumplings to whip up. Don’t sleep on this!

Make a difference this Thursday! Join us at Cadence for dinner - regular service - and support Edible Schoolyard NYC!

We’re donating 10% of the evening’s proceeds to this wonderful organization that, for the past 14 years, has been working to support healthy students and thriving school communities by expanding access to fresh food, school gardens, and hands-on learning that transforms children’s relationship with food while bridging gaps in food access and education.

Book on .

Lookin’ sharp, ! Thanks for coming through!

Happy Friday, fam! Our Collard Green Wraps are on deck, filled with Succotash, dipped in Chickpea Miso Broth, and finished off with Purple Shiso. Come through and treat yourself!

This weather got us feelin’ some type of way. Come catch a vibe and a meal with us this week! ❤️

Our doors will be closed tomorrow and Friday to host private events. Yet, just a short stroll away, our sister establishments await, ready to offer you an exceptional dining experience.

Go to (right next door) for inventive vegetable dishes and refreshing cocktails;
Go to (Michelin Bib Gourmand-awarded) for pasta and wine;
Go to for a mushroom-infused fine dining experience;
Go to for “excellent food that just happens to be vegan.” (Michelin Guide)

You can book reservations on .

Tonight! We’re so excited to host of for a special evening of wine and conversation! Tinashe will be with us on the floor, sharing stories about his incredible wines as you sip away. Join us! 🍷

We know you love our Vegan Soul Food, and now we’ve got a great way to enjoy more of your favorites every time you dine.

We just launched our new House Account program in partnership with ! A House Account is a membership that provides you with exclusive perks to Cadence, including access to special offers and bonuses to spend on food and drinks each time you load your account.

That means more of your favorite plant-based dishes, on us!

️Tap the link in our bio to preload a House Account and get your special bonus today!

Wedge salad with vegan buttermilk ranch✨🌿😻

Buffalo Oyster Sandwich or bust!
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Dig in!
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See you all tomorrow for some good eats! Don't forget we are open on Mondays now ;)

Our chef is featured on Food & Wine ! Go Shenarri! We are so humbled and excited to be part of this article.

I see bite-sized vegan goodness in your future✨🌿

Food for the soul! Fall in love with our fried okra at Cadence ❣️

Collard greens anyone?

They say you are what you eat… if that’s true, we are gorgeous ✨

Life is too short for bland food! Thank goodness for Shenarri, these plant-based sliders, and depending on who you ask… pickles 🤤

Can you feel it? Spring is just around the corner, and there is no better place than Cadence to ring in the new season! Thanks to all the love and support, we're now opening our doors on Mondays! See you soon ♥️🌷

Fried Oyster Mushroom & Waffles - lavender maple, buffalo sauce ✨

Thank you The New York Times for this feature! We hope to see some of you in for your bday soon ❤️

Palm Cake - chickpeas, heart of palm, chipotle aioli slaw ❤️