Stout NYC Hospitality Group

cation at 80 West 3rd Street. Open seven days a week with two locations conveniently located in NYC, Amity Hall features lunch, dinner and weekend brunch, and offers the perfect venue for hosting special events or watching a game. Féile (Fay-la) is the Irish word for festival and a festive atmosphere is exactly what you’ll find here. While always a bustling spot before events at Madison Square Garden, we're still very much your local pub in Midtown. Centrally located in Herald Square, we're right by Penn Station, Macy's flagship store and the Empire State Building. We take great pride in our menu here at Féile. With options to suit any allergy or diet, we promise you won't leave hungry. We're pleased to offer a great cocktail list ranging from the classics to our own house-curated collection. With a broad range of beers and spirits, you’ll always find what you’re looking for here at Féile. For the beer enthusiasts, we have 20 taps featuring local breweries and popular staples. At Féile, we're happy to host your special event for up to 200 people. Stop by for a bite or a drink, and you'll receive the warmest of welcomes every time at Féile. Maggie's Place was opened in October 1974 by Teddy & Maggie Whelan. It was the realization of their American dream. Teddy & Maggie both immigrated from Dublin in 1958. Teddy came over on Aer Lingus's first transatlantic flight and Maggie soon followed on the S.S. America out of Cobh in County Cork. Teddy & Maggie both started out in retail; Teddy as a shoe salesmen and Maggie at Elizabeth Arden. They then worked together in the Irish Pavilion at the 1964 World's Fair. Later Teddy moved on to Downey's, a famous theater bar on 8th avenue. Teddy would tell great stories about playing cards after hours at Jason Robard's apartment (with Lauren Bacall yelling at them to go home) and of Peter O'Toole dancing on the bar. At the same time Maggie worked at the Irish Pavilion on 57th St before Tommy Makem owned it. Maggie's Place is oldest family-owned restaurant & bar in the Midtown area. In 1992, Maggie & Teddy's son Martin took over Maggie's Place, renovated the space and brought in his brother Mark, a Culinary Institute of America alumnus. They have built on their parents American Dream and now own 11 other restaurants throughout Manhattan. In 2007 Martin had his first child. Maggie (Margaret when she's misbehaving). Of course we don't know for sure, but she just may be greeting our customers at the door in 2030! Named after the former Astoria Sanitarium founded in 1896 and closed in 1961, Rivercrest is a craft beer bar and restaurant, with unique cocktails that complement the already established Ditmars Boulevard bar and restaurant scene. Locally sourced produce, bread, liquor, and beer ensure the best standards and quality are provided daily. With 18 rotating tap lines designated to unique craft beers, we intend to support local breweries while still offering a broad selection of other brews and go-to favorites. If you like sports, as we do, you’re in for a treat! We have every sports package available to ensure you don’t miss a pass, dunk, putt, homer, or throw! With 3,000 square feet of space, Rivercrest has ample space indoor and outdoor to host your next party in Astoria. Stop by and say hello to the team at Rivercrest. We’re very excited to be your neighbors! Started in 2005, Stout NYC has always been a home for the residents and visitors of New York City; a true public house. At each Stout location, we offer a welcoming place for all to come as they are. Our core values foster connection and authenticity and our brand heart aligns with the community we serve. Like NYC, we have seen it all, and through the ups and downs of city life, Stout NYC has remained a great unifier of people seeking meaningful connections. We see our job as simply providing the place and space for people to enjoy each other’s company. With four great venues strategically located around busy transportation hubs, we service New York City’s various audiences. From the ambitious and driven, the commuter on the move, or those seeking something less traditional, Stout gets back to the roots of why pubs were created in the first place: to foster warmth, connection, and memories. At Stout, we want you to come as you are. Whether it's at the end of a long day, a private event with friends or colleagues, or a fun Friday night turned up, Stout provides a style of hospitality that's accessible and friendly and delivers a memorable charm that will shape your New York City experience. The Half Pint, located at 76 west 3rd street opened its doors in June 2007. An instant neighborhood favorite, we immersed ourselves in the great community of Greenwich Village. Continuing the high standards of our other 12 sister restaurants, we continued to grow and become a downtown destination. In June of 2010 we doubled in size adding another bar, our Ha`Penny party room, and seating for another 65. Our kitchen is open `round the clock serving brunch, lunch, dinner and late night meals. We continue to pour the freshest brews, with an emphasis on local beers and up and coming breweries. Affectionately called ‘The Indo’ by our team, we welcome you to join us in our cozy bit of Midtown. You’ll find handcrafted cocktails, local beers and friendly wines paired with a creative menu in our snug and stylish space in the Garment District. We’re steps away from Bryant Park, Times Square and the Theater District, making us the perfect pit-stop for a pre-theater bite, post-theater nightcap, lunch meeting, after-work drinks and everything in between. The Long Room is an authentic Irish bar, located where Midtown meets Times Square and the Theater District. Like any good (spirits) library, we stock a large selection of Irish whiskeys, single malts, top-shelf liquors, craft cocktails and fine wines. In addition to domestic and imported draught beers, rotating craft beers, we also offer beers by the bottle/can. Our menu features a variety of creative dishes, from standard American fare to delicious and hearty traditional Irish fare with a New York twist. Our establishment features a long marble bar, library walls, an intricate ceiling and a working fireplace inspired by the main chamber of the same name in the Old Library in Trinity College in Dublin, established in 1592. Ireland’s oldest university, Trinity College is best known for its library, which is home to the Book of Kells, an intricate manuscript Gospel written by monks in 800 A.D. In addition to housing 200,000 of the university’s oldest books, The Long Room is lined with a collection of marble busts of great philosophers, writers, and men who supported the college, as well as one of the last remaining copies of the 1916 Proclamation of the Irish Republic. Whether you are gathering with friends after work, meeting for lunch, looking for a quality pre-theater dinner without the maddening crowds, or just thirsty for a pint, our staff is always accommodating. We’re waiting for you!