Place des Fêtes

Join us next Monday, March 13th for a special visit from our friends at .chx . Reservations available online through

We’re excited to welcome .pablo to on Friday, March 10th for select by the glass and by the bottle specials!

⚡️ .nyc x . The only place to be in Brooklyn tonight. See you soon. ⚡️

**kindel

For all our fellow crab head stans 🫡

A chalkboard must get. 🐟

Our pet nat Kir Royale made with .chx camerise liquor and bay leaf ❤️💚💛

Yes, we put a cosmopolitan on our drinks menu 😏

bone-in skate wing, carolina gold rice, fresno

It’s always a good day for a Priorat (but today is a v good day)

jonah crab, brioche, herbs 🦀🍞

Hi friends, writing to fill you in on some upcoming changes to our hours of operation. First off, we’ll be closed this coming Sunday because 🏈. We’ll be open Monday as usual and on Valentine’s Day for the lovers, but we’ll be closed Wednesday 2/15. We will be back to our regular programming on Thursday 2/16! See you soon!

Monday, February 27th join us for special guest .nyc who will be featuring exclusive chalkboard additions for one night only! Reservations available now on Resy.

fluke, daikon, pomelo

berkshire pork belly, hutspot • perfect for a cold day 🐖🇧🇪

carrot, tumeric, habanero 🥕🌶️

On Monday, February 20th, our friend Shirwin Burrowes (previously at Chef’s Table and Uncle Boons) will be cooking up a few featured items on our chalkboard! No tickets are required - book directly through

👀 soon

New year, new dishes! Lots of new menu items starting this week, and more to come over the next week. See you soon! 🐖🇧🇪🐟🛹👀

castelfranco, quince, hazelnut • the wine bar wedge 🔮

Baldonar 923 from Valencia - a standout wine unlike anything else from the region. Made 100% of Merseguera, an indigenous grape grown at 923 meters in this colder climate, this bottle captures the spirit of the region and is a perfect reminder of just how special so many of the newer wines coming out of Spain really are.

Hello friends - yes it’s true! We’ll be open today (it’s Tuesday the 27th) for an extra service! And in case you missed it, we will be open through New Year's Eve and will be running a special menu from the 29th to the 31st to end 2022 properly, including extra chalkboard specials and fun sparkling wines! 😎🍾

To ring in the New Year, we’ll be rolling out three days of extra special chalkboard items to end 2022 in style! Join us on January 29th, 30th, and 31st for three full nights of festivities, including luxurious specials and fun off-menu sparkling wines 🍾. No special reservations will be required - book online via , and as usual we’ll have plenty of space saved for walk-ins!

What a year! Thank you to for including us in their round up of New York City’s Best New Restaurants of 2022 - it’s an honor to be included with such great company. And most importantly, thank you to each and every person on our team for making this such a special place. 🧡🐟🍷

Thank you and for including us with such great company on yesterday’s round up!

Some good lookin kanpachi from and steelhead trout from . Proud to have sustainably sourced seafood from people who care so deeply for our 🌎

If you haven’t had these yet, we understand why you’d think we were lying when we said they melt in your mouth. There is nothing quite like ‘em.

If you typically only associate sherry with dessert, think again! There’s so much more to this beautiful fortified wine and we are here for all of it. Tomorrow, joins us to share more about this magical and complex, oxidative fortified wine at our dinner, or just ask any of the wonderful people on our team any given night and we will take you as far as you want to go 🇪🇸

Everyone’s favorite mussels from 💥

Come for the wine, stay for the desserts

So many fun wines from the Conca de Barberà region these days. The wines from are some of our favorites. The Nas del Gagant - a trepat grenache blend - is available by the glass and we have some additional bottles available on the bottle list!