Number One Caviar Wall Street NY

The ultimate trifecta of flavor: buttery A5 Wagyu, crispy golden potatoes, and luxurious Kaluga caviar. Perfection on a plate 🍽

Buy premium Kaluga online - visit our website: www.numberonecaviar.com. Subscribe and save up to 25% OFF your first order.

Number One Caviar — the best price for premium quality caviar.

Our caviar is always fresh, never frozen, and shipped directly from our sustainable farms, carefully packed on the same day.

Whether you’re looking to elevate your culinary creations or enjoy a luxurious snack, our Complete Caviar Set or the Caviar Trio Tasting Set is the perfect choice. Plus, save 20% with our bundled pricing when you purchase any of our sets.

Fresh truffles can be a great addition to many dishes. What’s your favorite way to use truffle?

Shop our truffle products on our website - www.numberonecaviar.com

The perfect picnic is one tap away~ 🧺

Enjoy the rest of the summer with our Caviar Sets over your favorite crisp glass of champagne or wine 🍷

Save 50% when you shop our newest “𝐥𝐢𝐦𝐢𝐭𝐞𝐝-𝐭𝐢𝐦𝐞 𝐜𝐚𝐯𝐢𝐚𝐫 𝐰𝐞𝐞𝐤 𝐭𝐚𝐬𝐭𝐢𝐧𝐠 𝐬𝐞𝐭” and 30% on all other caviar sets (bundled price adjusted).

Have you tried our limited-time summer menu? Visit our boutique all summer and indulge! Make a reservation today.

📍14 Wall St, New York, NY

Happy ! Enjoy our limited-time menu items all through Summer 2024. View our full menu (a-la-carte) for full details.

Book via Resy, Tock or OpenTable.

Introducing the first course of our new summer 6-course dinner menu: Trio of Oysters & Caviar. Indulge in Kumamoto & Osetra, Lucky Lime & Trout, and Kaluga Caviar.

$169 per person, with an exclusive wine/champagne pairing recommended by our Chef.

Book Now -> link in bio

We are excited to announce that we are bringing back our infamous French Fries w/ Trout, Roe, and Caviar drizzled with our signature aioli as a part of our ‘limited-time’ menu for Caviar Day (July 18th) all week!

Experience the essence of summer with our new 6-course seasonal menu, launching July 1st. Savor dishes inspired by warm summer days. Reserve your table on Resy, Tock, or OpenTable today! ☀️

📍 14 Wall St, New York, NY

New caviar ☑️ Can you guess what it is?

Subscribe to our newsletter to get a special offer on this caviar on launch day — limited stock & redemptions.

05.13.24 - 8PM EST

Experience the finer things in life during Afternoon Tea. 🍰 🍵 From quality teas to delicate pastries, savory bites, and a selection of caviar. Join us for an unforgettable afternoon of luxury.

📍 14 Wall St, New York, NY

Savor our delicious White Truffle Honey! 🍯 Infused with the organically sweet flavor of white truffle with a distinctive blend of acacia honey.

Ideal for enriching your favorite snacks, pastries, and even ice cream! Shop Now!

Get 25% OFF all caviar. Use code: BLOOM25

Savor the flavor of our premium salmon roe, meticulously sourced for its delicate brininess and fresh, popping sensation.

Elevate your culinary experience by pairing it with sushi rolls, blinis, or enjoy it as a standalone delicacy.

Shop now and avail of our exclusive 25% discount throughout the month using code BLOOM25 (no minimum spend).

Our first course to the Spring Menu:

🍽️ Three Ways of Caviar: Wagyu Tartare w/ Toast and Osetra, Pickled Oyster w/ Citrus Vinaigrette and Trout Roe

Make a reservation to experience Chef Daniel’s seasonal menu. Limited seating. Wednesday-Sunday.

📍14 Wall St, New York, NY 10005

Have you ever held a sturgeon before? The long-lived late maturing fish produce the tastiest delicacies today, caviar.

Sturgeons are known to age for at least 10 years before the extraction of caviar. Whats your favorite caviar?

Course #8: ‘Coconut Snow’ w/ Kaluga Special Reserve. There’s always room for dessert ❤️

🗓️ 6 days left to enjoy our Winter Caviar Dinner Menu - available until March 19th — Make your reservation today via Resy, Tock or OpenTable. Limited Seating.

Course #7: Dry-Aged Colorado Lamb Chops w/ Osetra Classic.

🗓️ 6 days left to enjoy our Winter Caviar Dinner Menu - available until March 19th — Make your reservation today via Resy, Tock or OpenTable. Limited Seating.

Course #6: White Sturgeon Dumpling w/ Signature Caviar Sauce.

🗓️ 6 days left to enjoy our Winter Caviar Dinner Menu - available until March 19th — Make your reservation today via Resy, Tock or OpenTable. Limited Seating.

Enjoy the exquisite Hokkaido Scallop Tartare with a luxurious touch of Kaluga Gold – a delightful blend of fresh scallops and rich caviar.

🗓️ 13 days left to enjoy our Winter Caviar Dinner Menu - available until March 19th — Make your reservation today via Resy, Tock or OpenTable. Limited Seating.

Imagine a bite of coastal Maine magic with velvety Lobster Custard and Golden Osetra caviar – the flavors blending with rich lobster and subtle briny notes.

🗓️ The Winter Menu will be available until March 19th — Make your reservation today via Resy, Tock or OpenTable. Limited Seating.

Sturgeon Consommé for the soul…

Picture this: a warm, comforting broth paired with buttery brioche, a touch of Kaluga Classic, and a sprinkle of fresh chives.

It’s like a cozy hug for your taste buds.

🗓️ The Winter Menu will be available until March 19th — Make your reservation today via Resy, Tock or OpenTable. Limited Seating.

Who doesn’t love oysters? Less than 3 weeks to try our Winter Oyster combo with a touch of Osetra Special Reserve ✨

🗓️ Our Winter Menu will be available until March 19th — Make your reservation today via Resy, Tock or OpenTable. Limited Seating.

The rich flavors of winter with our first course, showcasing delicate Buckwheat Blinis with Osetra, Kaluga Gold, and Siberian Sturgeon caviar—a beautiful balance of textures and flavors of the ocean paired with rich and buttery notes of the seasonal blinis.

🗓️ The Winter Menu will be available until March 19th — Make your reservation today via Resy, Tock or OpenTable. Limited Seating.

Our lineup features a wide range of bubbly delights, including rare stock bottles like the prestigious Pieper Heidsieck Brut. Join us for a night of glamour, live jazz, and the timeless allure of a bygone era as we bid farewell to the old and welcome the new in style. 🎟️ link in bio

Step back in time and ring in the New Year at our extravagant 1920s Great Gatsby-inspired party. Immerse yourself in the opulence of the Roaring Twenties as you indulge in a lavish spread of caviar, exquisite canapés, and a carefully curated selection of champagne. 🎟️ link in bio

Experience our new 8-course winter menu between now through February! Limited seating and times. Make a reservation today — link in bio.

…and last but not least, the star of the show: Coconut Snow with Kaluga special reserve. A winter dessert to complete the dinner experience.

…dry-aged Colorado lamb chops perfectly seared to savor all the robust flavors, and last but not least, the star of the show: Coconut Snow with Kaluga special reserve. A winter dessert to complete the dinner experience.

…Hokkaido scallop tartare with Kaluga gold, traditional white sturgeon dumplings with Chef Daniel’s signature caviar sauce…

…Sturgeon consummé with buttered and toasted brioche with Kaluga caviar, a tender lobster custard with Kaluga gold…