KRU Brooklyn

🫚WHITE TURMERIC SPICY SALAD ✨ยำขมิ้นขาว
🦐prawn, pork shoulder, chili, garlic, shallot, cilantro, sorrel, lime juice
🧄White Turmeric is one of the unfamiliar herb varieties. Its unique sweet-tart green mango-like taste is balanced perfectly with the pungent Thai salad dressing.
☀️Enjoy this seasonal dish while it lasts!

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☀️LABOR DAY WEEKEND WITH DINNER GIVEAWAY ON SATURDAY 8/31 🥭MANGO STICKY RICE SUNDAE

 🍨Join us at Caffè Panna in Manhattan or Brooklyn on Saturday, 8/31 👉🏻 follow .BK & , post, and tag!

 🎁Prize: $100 Gift Card from Kru
 
🎟️How to enter:
👉🏻Follow .BK and
📸Post and tag .BK and on your Instagram Feed or Story of your “Mango Sticky Rice Sundae by Caffè Panna x Kru”
 ✨Giveaway ends 8/31, good luck!

🫚WHITE TURMERIC SPICY SALAD ✨ยำขมิ้นขาว
🦐prawn, pork shoulder, chili, garlic, shallot, cilantro, sorrel, lime juice
🧄White Turmeric is one of the unfamiliar herb varieties. Its unique sweet-tart green mango-like taste is balanced perfectly with the pungent Thai salad dressing.
☀️Enjoy this seasonal dish while it lasts!

🍾Wine flies when you’re having fun! Join us on Wednesday, 9/4 for Wine & Thai Food Event
🥂James & Jon ‘s special selections of wine list for one night
🥘A la carte Thai food by Kru with special dishes by
📘Signed The New French Wine book with your purchase at the event
🎟️Book now

📣Good news: We’ve extended our offerings. That means more time to try out our Roasted Curry-Rubbed Branzino. Book ASAP.
🗽July 22 - Sep 1 | Mondays - Sundays
👉🏻Swipe for menu
🥘$45 Dinner | $30 Weekend Lunch
🍾$39 Bottle of Wine
🪑Reservations & Walk-Ins

🐓GRILLED SAFFRON CHICKEN
🍗half chicken, spices, greek yogurt, pickled cucumbers, served with white rice
🥒available for regular menu & restaurant week!

🗽NYC RESTAURANT WEEK IS BACK!
🗓️July 22 - Sep 1 | Now Open 7 Days & Weekend Lunch
🥘$45 Dinner | Mondays-Sundays
☀️$30 Weekend Lunch | Saturdays-Sundays
🍾$39 Bottle of Wine | Restaurant Weeks Only
🪑Reservations & Walk-Ins

🍉WATERMELON WITH “NAM PLA WAAN” CARAMEL ✨แตงโมน้ำปลาหวาน
🍭caramelized coconut sugar, fish sauce, dried shrimp, shallot, chili
🍯Perfect way to finish our summer dishes with fresh fruit and the tangy and sweet sauce!

⛱️Sunday 7.14 | 1-5pm | at Taproom
😎”Laab Bar” by Kru will be taking over Taproom Courtyard grill-out, serving summer-ready dishes
🍗 Lees-San Pork Sausage, made with Brooklyn Kura’s sake kasu, Grilled Chicken, Pork Jowl, “Laab” Thai-Isan Salad, Crispy Rice Salad, Papaya Salad, etc.
🍶Pouring craft sake by

🥩 BEEF TONGUE STEAK WITH “MASSAMAN” CURRY ✨ สเต็กลิ้นวัวกับแกงมัสมั่น
📝 One of the most famous Siamese culinary poems is from King Rama ll of Rattanakosin Kingdom, aged over 200 years, implying that Massaman Curry is as aromatic, rich, and complex as an attractive and desirable lover. How about that 😘😉
❤️ มัสมั่นแกงแก้วตา หอมยี่หร่ารสร้อนแรง
ชายใดได้กลืนแกง แรงอยากให้ใฝ่ฝันหา

🥩 BEEF TONGUE STEAK WITH “MASSAMAN” CURRY ✨ สเต็กลิ้นวัวกับแกงมัสมั่น
📝 One of the most famous Siamese culinary poems is from King Rama ll of Rattanakosin Kingdom, aged over 200 years, implying that Massaman curry is as aromatic, rich, and complex as an attractive and desirable lover. How about that 😘😉
❤️ มัสมั่นแกงแก้วตา หอมยี่หร่ารสร้อนแรง
ชายใดได้กลืนแกง แรงอยากให้ใฝ่ฝันหา

🐟 WHITE ASPARAGUS WITH SMOKED WHITEFISH RELISH ✨ คั่วปลารมควันกับหน่อไม้ฝรั่งขาว
🏆 ‘s favorite relish had transformed into an accompaniment for the in-season white asparagus
🌱”White Asparagus” in Thai is “Nor Mai Farang” aka “Western Bamboo”. It is perfectly paired with this historic relish. As we learned from those ancient recipes, this new dish represents a seasonal and continuously evolving approach.

🥓 HONEY SOY CRISPY PORK BELLY “MUU GROP”✨หมูกรอบซีอิ้วหวานน้ำผึ้ง
🍯 berkshire porchetta, chinese celery, scallion, ginger, served with butter garlic button mushroom & lotus root
🐖 It’s argumentative whether the crispy pork belly originated from Chicharrón from Spain or Siu Yuk from China. But Chinese immigrants introduced this yummy, juicy, and crispy style of pork belly in Thailand. SATISFACTION.

🍾Kru has been honored for its outstanding wine program in ‘s 2024 Restaurant Awards, which celebrate the world’s best restaurants for wine!
🥂Wine Strengths✨Germany, Austria, Champagne, France
🇹🇭Cuisine✨Thai
😎Wine Director✨James O’Brien
😏Chef✨Ohm Suansilphong
😘Stay tuned for our next update, where we’ll reveal all the exciting news 🫶🏻

🍝COLD NOODLES SALAD ✨ขนมจีนซาวน้ำ [kanom jin sao nam]
☀️The ancient summer-ready Thai dish that’s still a mystery where the name and the flavors are influenced.
🐟Coiled rice noodles (“kanom jin”) are eaten throughout Thailand and are often a substitute for rice. At Kru, they are served in a refreshing chilled sauce of coconut cream and coconut sugar, accented by thin pineapple slices, seasonal citrus, crushed dried prawns, fish sauce pickled chili, and housemade fishcakes.
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⛱️Sunday 6.23 | 12-4pm | at Popina
😎”Laab Bar” .bar by Kru .bk will be taking over Popina’s backyard, serving summer-ready dishes
🍗Buffet Style | Grilled Chicken, Salted Crusted Whole Fish, Cured Pork Ribs BBQ, “Laab” Thai-Isan Salad, Papaya Salad, etc.
🍺Complimentary beer tickets by 🙏
🎟️ Tickets link in bio [price includes food & OEC beer!]

🥗 Sake Lees Crispy Rice Salad [thank you 😉]
🍶 Special dish to serve on .bin.sake patio on Tuesday, 6/18 (Norman & Banker)
🥂 Free sake tasting with Sake Suki from 6-8 pm. First come, first serve.

🦞LOBSTER TARTARE BITE ✨ลอบสเตอร์ตาต้า
🍅tomatoes three ways, basil, crispy nori
🍣New favorite! Think about lobster sashimi. The chilled lobster meat was firm, crunchy, and sweet with complexity of the different ways to prepare tomatoes, the uniqueness of our umami crispy nori, and the pungent basil.

📣 Memorial Day Grilling .bar x All Day Mezcal Drinks $10 Happy Hours by
☀️Sunday 5.26 | 4-8:30pm
🍹Thai-Isan Bar Food Pop-Up x Rosaluna Mezcal
🍾Book now via link in bio

📣Special menu for Sake Pairing Dinner with x on Monday . 5/20/2024
🐠”GOLAE” GRAZED SABLEFISH ✨ปลากอและ
🌶️ In Southern Thailand’s “Gorlae” style, a paste prepared with chilis, shallot, garlic, and coconut cream is slathered over the sablefish and then gently grazed. The paste dries and caramelizes. The fish is then dipped in a curry sauce, imbued with a smoky note.

📣Special menu for Sake Pairing Dinner with x on Monday . 5/20/2024
🦞LOBSTER TARTARE ✨ลอบสเตอร์ตาต้า
🍅tomatoes three ways, sea bean, basil
🍣Think about lobster sashimi. The chilled lobster meat is firm, crunchy, and sweet, with the complexity of the different ways to prepare tomatoes, the uniqueness of the sea bean, and the aromatic basil.

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📣Unconventional & Super Excited Sake Pairings Dinner x
🥂Monday, 5/20, 6-9 pm | link in bio
🍶9 sake masterly selected by Dean Fuerth of Sushi Nakazawa
🥘9 ancient Thai recipes-inspired dishes by Chef Ohm at Kru .bk
🗽Taking your unique experience on a journey from Thailand to Japan in NYC
🫶🏻A special night offering special tasting menu with sake pairings only

🌭 .bar LEES-SAN SAUSAGE is a unique collaboration spotlighting sake-kasu with Thai-Isan famous fermented sausage called “Sai Krok Isan”
📣 Sunday, 4/28, 4-9 p.m.
🍶 .bar x pop-up at .bk
🍗Thai-Isan bar food x All day sake happy hours
🍾Book now via link in bio

🧄 FRIED FROG LEGS WITH CRISPY GARLIC ✨ขากบทอดกระเทียม
🍗marinated frog legs, garlic chip, japanese fish sauce
📜 The more we studied, the more we learned about various ingredients in ancient Thai recipes. Fun, playful, and delightful!

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🥂This kind of recognition is as humbling as it is gratifying. Knowing our efforts are appreciated makes us strive to raise the bar. Thank you so much 🙏
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🦪”SAENG WA” OYSTER ✨แสร้งว่าหอยนางรม
🦐grilled shrimp, makrut lime juice
📖”SAENG WA” straight transition is pretending. This historic dish is in the Thai relish/ dip family. It was created to substitute the original famous southern Thai version that uses pickled fish organs. The vibrant flavors of fresh herbs and lime will refresh your day!

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🐠SALMON ROE LEAF-WRAPPED SALAD BITE “MIANG” ✨เมี่ยงไข่ปลารมควัน
🥥smoked salmon roe, smoked trout roe, smoked whitefish, finger lime, coconut caramel sauce, betel leaf
🌿The perfect bite! We don’t know when this ancient DIY bite became popular, but that’s not the key. Most importantly, it is still one of the most famous appetizers in traditional Thai meals.

🥗 KRUdité Platter 🌿 now available for private events only
🦞Seafood platter with Thai “NAM PRIK” inspired
🦪DIPS LINE UP🥕
🍶Sake kasu from simmering with coconut cream 🙏
🐟 Smoked whitefish recommended by
🥜 Almond relish for vegan lovers
🍅 Tomato dip northern Thai style
🦐 Spicy “KA PI” shrimp paste Thai favorite

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🌿Cilantro root in Thai cuisine is just like love. You won’t taste it, but you can feel it.

🐠RED CURRY-RUBBED HALF BRANZINO IN BANAN LEAF
✨ ”ngohp pla” งบปลา
🍃coconut, chili, grachai, lemongrass, shallot, basil, dill, egg
⚓” Ngohp” was mentioned in the ancient food literary work by King Rama II, representing a cooking method using coconut milk and curry paste wrapped and grilled in banana leaf. It is adapted from “how mok,” a famous central region steaming dish coconut-curry custard.
🥥Chef Ohm has lifted this dish from his old version by elevating the cooking technique, highlighting the branzino, and still keeping the root of Thai style coconut-curry flavor.