ChefMod, LLC

Some say it's automatic, most make it your problem. If you're still paying other people 💵 while you do the work ⚒ let us show you a new way. Link in bio.

Grab your business by the ba@ Are you wondering about all the things that ChefMod can help you with in your business. Better purchasing through AP Automation is the easiest way to grab your business by the baXXs. Check out our FAQs on our most recent blog post. Link in bio.

This picture is worth 1000 words. Let's highlight a few

These two!
So grateful for the support of these people. Well is my partner and he's brilliant by the way but he's expected to work hard. on the other hand, well she's brilliant also but certainly not expected to spend her Sunday laying the floor of our booth #1670 while we load all the stuff in from the rainy parking area Kudos to the for providing a very accommodating loading process and 45 min of grace parking. Super huge and we got it all done... Truth be told we ran over time and they were very cool about it shhhhhh! Hope to see you all. You can still get your free tickets (link in bio) so there are no excuses. Come on down and see us in... did I mention... Booth #1670. Just down the escalators to the convention floor head to the left wall, then 3/4 of the way back on the left wall. You're going to have to go around the stage where there will be some great events including a tech panel hosted by and with special panel guest, my friend Yusuf from . We're oo pumped for the entire event and are expecting a ton of customers to come say hello. So many of you have already said you'll be visiting. Come get in our iPad raffle! Pick up your swag and say hello. Our Queen of customer support will be in our booth along with agent Elizabeth so you'll have to stop by! See you tomorrow!

The New ChefMod website just dropped... Isn't it about time you got your BOH together? Join us this weekend at the booth #1670 and find out what thousands of chefs already know about managing their food purchasing with their phone instead of a clipboard. Find out how CFOs pin down costs on every ingredient without lifting their MBA and bookkeeping is done without an abacus. Don't do it to build your tech stack, or because it's cool, easy or gulp fun, do it because it makes sense, do it because it saves you time, do it because it saves you money. You know, sh*t that makes sense, and that matters so that you can build more profit. Join the model that delivers hospitality business experience through a service /software solution that you have never seen before. Visit us today. Links are in the bio. Take a demo, go month to month, we do the work, no risk, let's go. See you soon!

Discover ChefMod in booth #1670

March 2, 3, & 4

Link in bio

Happy Thanksgiving!
Thank you to all of our members and customers of ChefMod and CrossDoc. Your support and confidence in our products has been overwhelming.
Enjoy this day!

Over the Top afternoon at enjoying great food and good people.

Happy ♥ Day
From all of us here at ChefMod 😘

Wishing you all a safe and healthy holiday season. Merry Christmas!

Wishing you a very Happy Thanksgiving from all of us here at ChefMod! 🦃🥧

While the catering business is on the mend, it's essential that you ready and steady your business for the coming year. Most experts predict surging demand for catering services from individual consumers in 2022 but also shrinking corporate pool as most people work from home.

Here are some bulletproof ways to streamline operations in a catering business to cope with changing market dynamics.

Read the full article @ https://blog.chefmod.com/how-food-costing-and-pricing-should-change-your-catering-business-processes-in-2022/

There are 5 major advantages to moving off of spreadsheets for food costing. Read more @ https://blog.chefmod.com/5-advantages-of-using-food-costing-software-instead-of-notes-and-spreadsheets/

Saying that being in the service & hospitality industries has been tough the past 18 months seems like the world's biggest understatement, sometimes. Just a quick reminder to stay positive, keep yourself focused on today, and anticipating more change tomorrow. Here are some no-nonsense tips to help you plan.

https://blog.chefmod.com/from-the-front-door-to-the-back-of-house-navigating-covid-in-a-rapidly-changing-world/

14 Tips for Surviving in The Restaurant Industry:
1. Provide Online Shopping/Delivery Options
2. Optimal Supplier-Integrated Pricing
3. Use Electronic Communication
4. Ship Samples Directly
5. Get Rid of Paper Invoices
6. Automate Cost Allocation
7. Use Credit Cards for Wholesale Transactions
8. Get Rid of Cash-and-Carry
9. Spreadsheets Begone!
10. Two Meeting Limit With Vendors
11. Frequently Train your Team
12. Increase Advertising Budget
13. Make Use of Social Media
14. Keep All Your Plans Under Active Review

If you are not familiar with GPOs, you may be wondering what they are and how they can benefit restaurant owners. If your restaurant is currently not part of a GPO, click to learn about just a few of the benefits joining one could provide your business.

https://blog.chefmod.com/elementor-766/

STEM programs are an incredibly important part of advancing the tech industry, and we also think it is important for tech companies like ChefMod to provide entry level opportunities to the next generation of software developers.

That's why we are committed to working with the Bergen County Academies (BCA) school in New Jersey. We hire their Computer Science students as interns during their Senior Year Experience Program.

We launched our new MyChefMod platform with the help of their student interns. Today, after two years with the program, we have three interns and could not be more proud of the work they do.

Bergen County Academies | LinkedIn Bergen County Academies | 2,475 followers on LinkedIn. BCA is a selective magnet high school located right outside of NYC with seven different career-focused academies. | The Bergen County Academies (BCA), is a public magnet high school of choice for Bergen County residents located on the Dr. John G...

We know that one of the most common complaints from restaurant owners and chefs is that suppliers who come in with pricing that may be below market value, but then slowly but surely start to raise prices as the relationship evolves. Here at ChefMod, we have checks and balances to make sure we are constantly getting the best pricing available for you, our customers.

Read how to lock your prices in at our blog here:

Keeping Prices Locked Up – ChefMod Restaurant Success Blog Restaurant owners and Chefs commonly complain about suppliers who come in with pricing that may be below market value, but then slowly but surely start to raise prices as the relationship evolves.

Is your restaurant using an accounting system that can automate information gathering, consolidate data from multiple sources (POS, scheduling software, inventory management), and generate real-time performance reports the restaurants need to quickly adjust operations, menus, suppliers, labor, and more? Would you like it to? Reach out to us at to learn more!

Our Restaurant Purchasing Management Solutions Save Time And Control Costs ChefMod: Professionally managed restaurant purchasing software solution for foodservice. Our simple to use ordering and receiving platform saves time and money. EZRecipe for recipe management and live costing.

Product waste, menu engineering, and recipe management all contribute to a well-managed food cost. What about Supplier pricing though? How is this managed and could paying high prices actually be your own fault? Click to read the full article.

Proactive Response to Disorganization – ChefMod Restaurant Success Blog High food cost is one of the problems restaurant operators struggle to manage. Besides theft, waste, understanding product mix, and setting the correct sell price, operators must watch the suppliers’ product pricing, as it directly affects the bottom line. The question is what does affect supplier...

Since the beginning of the 21st century, food prices have risen between 2.0% and 3.0% a year on average. There are five underlying forces that will continue to drive prices higher in the long run, and you need to have a plan.

5 Causes of High Food Prices Five main factors dictate food prices but, on average, prices increase 2% per year. Find out what the predictions are for 2021, and how prices have changed over time.

We will never forget.

Everybody is talking about FOH innovations such as menu presentation, food delivery, packaging, contactless ordering, and payments. However, nobody is talking about innovations in BOH management: procurement, cost management, and supplier payments. But not all BOH software is bad! Click to read the full article!

Is All Restaurant Management Software Bad? – ChefMod Restaurant Success Blog Everybody is talking about FOH innovations such as menu presentation, food delivery, packaging, contactless ordering, and payments. However, nobody is talking about innovations in BOH management: procurement, cost management, and supplier payments. Chefs and managers are left with century old ways t...

We wouldn’t be where we are today without the hard-working folks at ChefMod. Thank you for all that you do. Happy Labor Day to everyone on our team and all the hard-working professionals out there!

Looking for menu inspiration for a weekend appetizer special? Sunday, September 5th is National Cheese Pizza Day! 🍕😋