Fonda Restaurant

Frozen or on the rocks it’s delicious either way.⁠
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Our signature Rosalita Margarita: silver tequila, hibiscus, orange liquor, lime juice, hibiscus rim

Football season is back! Order food and drinks to-go or for pickup 🏈

Refreshing, zero-proof, and a pure delight 👌🏽

Chico Fresco ~ Basil, Blood Orange, Pineapple Topped with Topo-Chico.

A crowd favorite:⁠
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CAMARONES MOSQUITO ⁠
Seared jumbo shrimp simmered in a creamy lime-jalapeno sauce over spinach green rice.

Always down for a Tajin rim ⁠🔥
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EL PEPINO⁠
400 Conejos Mezcal, cucumber-ginger purée, orange liquor, lime juice, Tajin pasilla rim.

With cocktails this good, you know your in for a good time 😉⁠
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AVENUE B ⁠
Whiskey, St Germain, Hibiscus, Aquafaba, Fresh Lime Juice.

Starting this Saturday, Bottomless Brunch is back in Chelsea! Get ready for 90 minutes of unlimited drinks (yes, you read that right) plus an entree of your choice for only $54.95.

We’ll be serving 12pm to 4pm Saturday & Sunday.
Book your table before we fill up!

Trust us, it tastes as good as it looks 😍⁠
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CAMARONES ADOBADOS ⁠
Yucatan style pan seared jumbo shrimp, served over spicy creamy green rice and a black bean velvet sauce.

The brunch starter pack:⁠
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CHILAQUILES⁠
Crispy tortillas tossed with your choice of red or green sauce⁠
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FROZEN ROSALITA⁠
Our signature frozen hibiscus margarita, silver tequila, hibiscus, orange liquor, lime juice, hibiscus rim. ⁠
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TORTA DE POLLO⁠
Ancho marinated grilled chicken served in a toasted roll with chihuahua cheese, black beans, avocado, pickled jalapeno and a mixed green salad.⁠
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GUACAMOLE⁠
Guacamole made to order, served with chips and pasilla de Oaxaca salsa.

When the Papel Picado is out, you know you are about to have a good time 💃🏽🎉

We all have been behaving berry good 😉⁠
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Berry Good ~ Whiskey, Allspice Dram, agave, Blackberry, lemon Juice.

Things that bring us joy: food and friends 💕

Starting off dinner right 😍⁠
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Croquetas de Jaiba ~ Blue crab croquettes served with three sauces, avocado serrano, pickled jalapeño mayo and habanero roasted tomato.

Currently in a brunch state of mind.⁠
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Chilaquiles ~ Crispy tortillas tossed with your choice of red or green sauce.

This is your sign to text back your friends and meet up for Happy Hour

Your favorite happy hour spot.⁠
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Join us every day for happy hour! ⁠
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Chelsea & Park Slope⁠
Monday: All night!⁠
Tuesday / Sunday: 4:00 pm – 6:00 pm⁠
@ the bar only⁠
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Tribeca⁠
Sunday and Monday: All night!⁠
Tuesday / Thursday: 4:00 pm – 7:00 pm⁠
Friday: 4:00 pm – 6:00 pm⁠
Saturday: 3:00 pm – 7:00 pm⁠
Sunday: 3:00 pm – 9:00 pm⁠
@ the bar only

One of our bestsellers 🏆️⁠
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Carnitas de Fonda ~ Slow braised pork shoulder, salsa verde, pickled poblano peppers, charro beans and tortillas to build your own tacos.

"Fonda 12 South, a new buzzy Mexican eatery, was born out of a decades-long friendship between a seasoned Nashville restaurateur and a celebrated New York chef. "

Thank you Nfocus Magazine for the feature!

Step Inside: Fonda Fonda 12 South, a new buzzy Mexican eatery, was born out of a decades-long friendship between a seasoned Nashville restaurateur and a celebrated New York chef.

A neighborhood retreat 🌴⁠
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Join us in Park Slope for some food and drinks out on the back patio.

Diving into summer and these margaritas 🏊‍♂️

4th of July tip: order any of our margaritas to go and enjoy wherever you plan to celebrate!

Thank you for such an amazing highlight ❤️

Next time you are in Japan make sure to stop by your favorite Mexican restaurant!

Read the full article at https://metropolisjapan.com/fonda-mexicana-ginza/

Come celebrate Pride with us all weekend long! Stop in for some food and drinks and enjoy in the festivities! 🏳️‍🌈🎉❤️

HAPPY HOUR
Chelsea & Park Slope
Friday, Saturday & Sunday: 4:00 pm – 6:00 pm

Tribeca
Friday: 4:00 pm – 6:00 pm
Saturday: 3:00 pm – 7:00 pm
Sunday: 3:00 pm – 9:00 pm

BRUNCH
Chelsea & Park Slope
Sat & Sun: 12 pm – 4 pm

DINNER
Park Slope & Chelsea
Friday & Saturday: 4 – 11 pm
Sunday: 4 – 9 pm

Tribeca
Friday: 4 – 11 pm
Saturday: 3 – 9 pm
Sunday: 3 – 9 pm

Taste the passion⁠ 💃🏽
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Doble Passion Paloma ~ Tanteo Habanero Tequila, Puritita Verdad Mezcal, passion fruit, lime juice, grapefruit soda.

This forecast is calling for a margarita ☀️🥵

Limited time special! Gazpacho de Sandia ~ chilled watermelon gazpacho with diced cucumbers, olive oil and chives

Fonda Tokyo now open! congratulations to our own Chef/Maestro Roberto Santibañez .ginza

Avenue B ~ Whiskey, St Germain, Hibiscus, Aquafaba, Fresh Lime Juice.

Talk about curb appeal 😍

Pro tip: cool down with this Mojito ☀️🥵

A brunch classic - Omelet de Espinaca⁠
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Open faced spinach and oaxaca cheese omelet topped with piloncillo- sun dried tomatoes, drizzled with roasted tomatillo sauce.

Summer 🤝 Frozen Rosalitas