La Devozione Nyc

Montevertine, Le Pergole Torte | Wine Collection

In the beautiful hills of Tuscany, a man named Sergio Manetti had a dream. He wanted to make a special wine from the Sangiovese grapes that grew on his land. At that time, most Tuscan wines were made with a mix of grapes. But Manetti believed Sangiovese could be even better on its own.
He took a risk and made Le Pergole Torte. It was a bold move, but it paid off. The wine was a huge success and helped put Tuscan wines on the map.

Today, Le Pergole Torte is still considered one of the best wines in the world. It’s a testament to Manetti’s vision and the amazing quality of Tuscan grapes.

Our wine collection features the legendary Le Pergole Torte, a perfect companion to your favorite pasta dish.

Photo:
Montevertine, Le Pergole Torte 1997
Montevertine, Le Pergole Torte 1990

SPAGHETTINI CON GAMBERI ROSSI DI MAZARA AL NEGRONI | The Oval, À la carte

Enjoy tender shrimp, rich Negroni sauce, and al dente pasta, all in one unforgettable dish.

SPAGHETTINI CON GAMBERI ROSSI DI MAZARA AL NEGRONI
(Mazara shrimps, tomato, Campari reduction)

For reservations,

Ambient lights, colorful surroundings, handmade ceramics and a variety of pasta dishes await you at A Tavola.

Bring your friends and enjoy an unforgettable night of delicious italian food.

Located in the heart of
Walk-in olny.
12-9 PM, daily.

FARFALLE ALLA CRUDAIOLA | The Oval, À la carte

Farfalle alla Crudaiola is a light and flavorful Italian pasta dish perfect for summer. The name «crudaiola» means «raw» in Italian, referring to the fresh, uncooked ingredients added to the pasta.

Try this refreshing dish at The Oval.
Reservations:

FARFALLE ALLA CRUDAIOLA
(Mozzarella di Bufala, fresh tomatoes, basil)

The perfect way to begin your night at The Oval.

Make your reservations via

CARPACCIO
Hamachi, cherry tomatoes, lemon, spaghetti aglio e olio pasta chips, lime, pepper, wild fennel

ORZO ALLA PESCATORA | The Oval, À la carte

A vibrant celebration of the sea, our Orzo alla Pescatora features tender Orzo pasta shape tossed in a savory seafood sauce bursting with Mediterranean flavors. Enjoy a delightful medley of clams, squid, scampi, and mussels, complemented by cherry tomatoes.

Gather your crew and join us at The Oval for an unforgettable fine dining experience.

ORZO ALLA PESCATORA
(Clams, squid, scampi, mussels, cherry tomatoes)

CANDELE ROTTE CON SEPPIA PISELLI E MENTA | The Oval, Tasting menu

In this recipe, our chef Alessio introduces a delightful twist on pasta with green peas.

Typically, peas and pasta are simply mixed together, but he’s taken it a step further! He created a ragù, transforming peas into a mousse with a delicate touch of squid ink. When the plate arrives, the fun begins. Designed to be swirled, the colors change, letting you enjoy a beautiful visual experience.

You can enjoy this exciting interaction in our 5-course tasting menu.

CANDELE ROTTE CON SEPPIA PISELLI E MENTA
(extra-virgin olive oil, garlic, salt, cuttlefish, tomato, cuttlefish ink, mint, peas, milk, shallot)

For reservations,

GNOCCHI SARDI CON AGNELLO SCOTTADITO | The Oval, Tasting menu

“Agnello” is the Italian word for “lamb”. Lamb is one of Alessio’s favorite ingredients. He decided to craft a dish entirely dedicated to lamb, incorporating three different textures: juice, tartare, and the meat itself.
The result?
Reserve your seats via at The Oval to experience it firsthand.

Available in 7 and 4-course pasta tasting menus.

Our bar offers not only signature cocktails but also classic recipes like the ESPRESSO MARTINI.

Stop by our cocktail bar to enjoy your favorite or try one of our signature cocktails! ♥️

We are located in

ESPRESSO MARTINI
(Vodka, coffee liqueur, espresso, syrup, coffee beans)

         

End your weekdays right! Gather your colleagues or friends and join us for some pasta!

La Devozione in Chelsea Market
12-9PM, Daily.

In this picture:
Pasta:
PACCHERI ALLO SCARPARIELLO
ZITONI TAGLIATI LISCI ALLA NORMA
PENNE ZITI LISCE ALLA NERANO
Starters:
LOLLIPOP DI MACARONI
ORZO TIEPIDO ALL’INSALATA
And, of course, wine.

See you soon!

PARMIGIANA DI MELANZANE | The Oval, Tasting menu

This dish is Alessio’s reimagined version of the traditional “Eggplant Parmigiana.”

A fresh perspective on everyone’s favorite dish.
Same ingredients, new experience.

Reserve your seats via at The Oval to try it out.

Available in a 5-course tasting menu.

PARMIGIANA DI MELANZANE
(Eggplant, garlic, tomato, basil, smoked mozzarella, salt, oil, Parmigiano)

FURORE BIANCO FIORDUVA, Marisa Coumo | Wine List

Marisa Cuomo Winery is located in Amalfi Coast. The grapes that grow there are exposed to the magical action of the sun and sea.

Fiorduva wine has a special place in our hearts. It’s bright yellow with golden hues. The scent is reminiscent of apricots and broom flowers, with a hint of tropical fruit. The taste is smooth, dense and characterised by a considerable aromatic persistence of dried apricots, sultanas and candied fruit.

Grape varieties: 30% Fenile, 30% Ginestra, 40% Ripoli
Producer: Marisa Cuomo
Region: Costa d’Amalfi, Campania

Discover more about our wine collection:

MOJITO DESSERT | The Oval, Tasting menu

When tangy grapefruit mousse meets a refreshing iced mint granita.

This dessert is the perfect culmination of a 7 or 4-course tasting menus.

To reserve your seats at The Oval,


MOJITO DESSERT
(White Rum, brown sugar, angostura, mint, water, grapefruit. Heavy cream, grapefruit juice, gelatin, grapefruit powder)

PENNE A CANDELA, CONIGLIO IN OLIO COTTURA E CA****FO FRITTO ALLA GIUDÌA
(Rabbit, artichokes, salt, pepper)

This creative dish combines elements from different culinary traditions.

Italian Rabbit Dishes: Rabbit, a common ingredient in Italian cuisine. It is traditionally braised or stewed in olive oil, resulting to be tender and flavorful.

Roman Jewish Cuisine: “Carciofi,” meaning artichokes, are fried “alla Giudia” (Jewish-style) in Roman cuisine. This results in a delightful contrast of crispy exterior and tender, flavorful interior.

Available in 7-course and 4-course tasting menu.

For the ultimate experience, inquire about our wine pairings specifically chosen to elevate each dish.

Reserve your table today via

Unveiling the essence of spring on a plate, our Gigli – “Lilies” in Italian – pay delightful homage to the season.

Imagine tender pasta blossoms coddled in a stock of succulent langoustine, bathed in a creamy asparagus sauce. Sun-dried tomatoes add a burst of flavor, while both roasted and raw asparagus offer a delightful textural contrast. It’s a romantic dance of spring on your palate, waiting to be savored.

This pasta is part of a 7-course tasting menu.

Ask your server for the wine pairing for a complete tasting experience.

For reservations,


GIGLI IN 3 CONSISTENZE DI ASPARAGI, QUENELLE DI SCAMPO CON POMODORO SECCO, OLIO AL PREZZEMOLO E MENTA
Cream of asparagus, langoustine tartare, evoo, black pepper, salt, parsley and mint oil

This course is a parte of “La Tradizione” tastnig menu.

Orzo cooked in a shrimp broth, covered with chickpea powder. Delicate, delicious, unforgivable!

For reservations,

ORZO CECI E GAMBERI
Chickpea powder, shrimp, shrimp stock, parsley, garlic

“Reimagined tradition”

Naples is known for its rich flavors and celebratory dishes. We’ve reimagined the classic Sartù di Riso with Orzo, adding a unique touch while staying true to our dedication to pasta.

The Orzo is cooked and layered with savory fillings: baby pork ribs, tomatoes, vibrant green peas, stringy mozzarella, Parmigiano Reggiano, and eggs.

Stop by and experience this delightful dish!

SARTÙ DI ORZO ALLA NAPOLETANA
Baby pork ribs, tomato, green peas, Mozarella, Parmigiano Reggiano, eggs

Cocktail:
STRAWBERRY FIELDS
Vodka, Aperitivo, Falernum, Strawberry, Rhybarb, Soda

Starter:
LOLLIPOP DI MACARONI
Mac & cheese with a truffle-hazelnuts sauce

Available at A Tavola and Cocktail bar.
Open daily 12 - 9 PM.

         

This beautiful spring plate is a part of La Primavera: the 7-course pasta tasting menu.

Book your pasta tasting experience at The Oval via

Open Wednesday - Sunday
Lunch: 12 - 3 pm
Dinner: 5:30 - 9 pm

LINGUINE ALLA BARBIETOLA E CARPACCIO DI POLPO AL VERMOUTH
Octopus carpaccio, octopus stock, red vermouth, red beet powder, sweet chard cream, extra virgin olive oil

Pasta and Wine are better when shared!

Don’t miss out! Our spring menu is still available at A Tavola section.

Stop by for lunch with a friend!

TOFETTE PISELLI, GUANCIALE E PECORINO
(Peas, guanciale, Pecorino)

In Naples, potatoes and calamari were once a very common and affordable food.

Today, they’re a key ingredient in traditional Mediterranean cuisine.

This pasta dish combines these classic ingredients in a new and delicious way!

DITALINI RIGATI CON CALAMARI PATATE
(Potatoes, calamari, tomatoes, parsley, chili pepper, garlic)

For reservation

An Ode to Spring in Every Bite

This dish is a springtime symphony, a chorus of fresh, seasonal ingredients combined with pasta in a delightful harmony.

PACCHERI PRIMAVERA
(Fava beans, asparagus, Pecorino Romano, garlic, snow pea leaves, mint)

For reservation

Stop by at our Cocktail Bar to try the new Spring recipes!

STRAWBERRY FIELDS
Vodka, Aperitivo, Falernum, Strawberry, Rhybarb, Soda

         

A Taste of Naples Streets!

Every Sunday in Naples, springtime brings out food trucks serving a famous dish made with artichokes and pork belly. We’ve captured the spirit of this street food favorite in our “Candele Barbeque” pasta.

For reservations, .

Inspired by Riccardo Cocciante’s song “Cervo a Primavera,” this dish is a celebration of new beginnings. Just as spring awakens nature, the deer (cervo) symbolizes emerging from a challenging time and finding the strength to flourish.

This pasta is part of our decadent seven-course tasting experience.

Book now on and savor the taste of spring!

Get ready to discover delicious seasonal pasta at our “A Tavola” section!

Whether you’re looking for a lunchtime treat, a romantic dinner for two, or a feast for a group of four, we have something for everyone. Our menu features a variety of tempting options with fresh vegetables, succulent meats, and delightful seafood.

Walk-in only!

New Spring menu at The Oval!

New seasonal tastes and combinations that will leave you amazed.

Stop by to explpore carefully selected Seven, Five and Four tasting menus.
A La Carte is also available.

Book now on Resy.

Photo: “Amuse bouche Spaghettino freddo come un somen”

On Wednesday, March 27th, join Chef Alessio Rossetti for a fun cooking class at De Gustibus in Macy’s Herald Square!

Learn how to turn seasonal ingredients and different pastas into a delicious, fine-dining tasting menu. Plus, Alessio will share tips to recreate these dishes at home for your friends and family.

Spots are filling up fast, so reserve yours now by texting

See you there!

La Devozione at Expo Week 2024 in Los Angeles!

Expo West is a private trade show presenting only natural and organic products.

Our executive chef Alessio Rossetti was preparing and promoting the high quality Pasta di Martino.



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