El Cartel Tapas Bar & Restaurant

Que más pues? Are your mornings missing a Colombian touch? We got just what you need! Join us for WHATA DRAG BRUNCH starting tomorrow & 2pm $48 bottomless mimosas and sangrias with an entree and show by Host

Join us tomorrow for the last day of Ninth Avenue Food Festival! 🇨🇴

May has been nothing but showers ☔️ 🙄 Let pride month roll in with the hottest drag show of the summer ☀️🥵🏳️‍🌈 🌡️ Hosted by the fabulous With special guests every Saturday!! Seatings at 12pm & 2pm featuring $48 choice of entree and bottomless Mimosas or Sangrias 🍹🥂

Come celebrate Cinco de Mayo with us! 🇲🇽🌮🍻🍹Margarita Specials from 4-8pm

It’s not raining, its pouring ☔️
Why go out when you can enjoy a delicious 🇨🇴Bandeja El Cartel 🇨🇴delivered to your door at 20% off when you order through our website!!🤯😱

If you don’t like tacos, I’m nacho type 💃🏽
Come celebrate Cinco de Mayo at El Cartel.
Join us for Happy Hour and Taco Specials!! 🇲🇽

Top new spots of 2022 🤤😋🇨🇴🍽️ Thank you 🙏🏼

🟨🟦🟥 FIFA Ready📺⚽️🏟🥅
Reserve your spot to watch the game and enjoy AMAZING FOOD and DRINK PACKAGES🤤🍻🍹

Need a break? Come in for happy hour! $8 margaritas. Feeling daring? 😈 Get creative by adding our natural nectars🍹

Come get happy with $8 margaritas and our latest addition: Mini Picada 🤤🍹😄🇨🇴

Our whopping El Cartel Burger is finished with melted mozzarella cheese, crisp lettuce, tomato, pineapple sauce, and crumbled potato chips. Call us at (212) 540-6613 to book your dinner plans this week.

A refreshing Colombian soda, order a Postobón to compliment your favorite tapas this weekend. Thank you Worley Gig for this lovely photo!

Stop by for your favorite Colombian dishes and enjoy a spread like Girl Eats NYC • Lori. Click the link in our bio to make your reservation.

Drop by for dinner this week and enjoy standout Colombian cuisine like our Pechuga Buenaventura—juicy chicken breast topped with a fresh creamy seafood sauce containing shrimp, mussels, clams, scallops, octopus, and calamar, served with white rice.

Stop by this weekend to enjoy a Colombian-themed Salsa Brunch and cool down with our refreshingly delicious Frozen Sangria!

The Bandeja El Cartel is one of our most popular dishes to date—packed with steak, rice and red beans, sweet plantains, Colombian chorizo, and other tasty bites. Thank you on IG for capturing such a beautiful photo! Click the link in our bio to make your reservations for the weekend.

Try our coconut flan for dessert on your next visit—it’s a sweet, delicious way to end your meal with us. PC: on IG.
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Stop by this weekend for our Salsa Brunch with a live performance by the Cali Sabor Band (MB PRO. Entertainment). Give us a call at (212) 540-6613 to book your reservation for either an 11:30 am or 1:30 pm show.

Find us on Grubhub for any midweek dinner deliveries. Thank you on IG for the lovely photo!

Experience your favorite Colombian dishes with us this week by booking reservations using the link in our bio.

Come by this weekend for salsa brunch and enjoy live music by MB PRO. Entertainment (Cali Sabor Band).

With Colombian Independence Day this Wednesday, be sure to book our back room for any celebratory occasions with friends and family—come by and check out our beer and food specials!

Available for our vegan guests who want to get their hands dirty, our vegan wings come in a choice of mango chili, honey peach, or rum-pineapple.

Perfectly charred Churrasco is served with a homemade chimichurri and comes with a side of buttery mashed potatoes and a house salad.

Drop by this weekend for your favorite tapas paired with refreshing Frozen Sangria made with a base of either white wine or rosé.

One of the staples of Cali cuisine, our shrimp ceviche is dressed in lime juice, cilantro, mango, and purple onions and coated in a homemade pink sauce.

A mouthwatering skirt steak served with mixed green lettuce, cherry tomatoes, and dried cranberries makes our El Cartel Salad an early fan favorite. Click the link in our bio to order yours this week!

Come by this weekend to celebrate the Fourth of July with a bit of Colombian flair—we will be closed Monday but make your reservations for holiday weekend through OpenTable.

Our red snapper is served whole with tostones and a salad consisting of Romaine lettuce and cherry tomatoes with a passion fruit vinaigrette.