Molyvos

On Monday, March 25, Molyvos is excited to host chef Diane Kochilas for a culinary experience to explore the regional cuisine of Greece! We will be offering a 5-course tasting menu featuring recipes from Diane's new cookbook, The Ikarian Way. For one night only, join us as we celebrate the Mediterranean lifestyle with Diane! Book your reservations with us online by visiting our website or heading to https://conta.cc/3TnTipx

Who needs a romantic getaway to the Mediterranean when Molyvos is open on Valentine's Day? Our Valentine's Day Menu will include iconic Molyvos dishes such as Pan-Seared Day Boat Sea Scallops and Braised Beef Short Ribs alongside specials like Ionian Hamachi Crudo, Jumbo Lump Crab Cake, and Chocolate Date & Almond Baklava.

Take a look at our menu and book your table soon!
https://www.molyvos.com/menus/seasonal-menu/

NYC Restaurant Week has officially begun and what better way to experience then at Molyvos! Enjoy our two course $30 prix fixe option for lunch available Monday-Friday or our three course $60 dinner prix fixe available Sunday-Friday (Saturday excluded). To make a reservation or to view our menus head on over to our website. www.molyvos.com

Who eats first? You or the camera 📸 😃
🇬🇷
🇬🇷
🇬🇷

We may or may not be imagining ourselves in Greece while drinking an Apollo in Maui tonight.

Deciding on a lunch spot this week? We may know a place…

Try our Quick Lunch prix fixe menu, available until the end of the month! Our Roasted Eggplant Pasta and Grilled Herb Marinated Chicken Souvlaki are calling your name 😉

We’ve got Grilled Baby Lamb Chops for days over here. We know you want a taste of these lamb chops, made with lemon garlic roasted fingerling potatoes and Ionian garlic sauce.

Wine Director Kamal Kouiri recommends pairing this dish with Alpha Estate Xinomavro Hedgehog Single Vineyard from Amyndeon. The lush fruit of Xinomavro pairs very well with the smoky character of the lamb chops, with its amazing freshness and acidity!🍷

Thank you for featuring us in “The Best Outdoor Dining in NYC for an Unforgettable Summer Meal” Town & Country! Make sure to stop by for a pre-theater meal and soak up the last licks of summer!

https://www.townandcountrymag.com/leisure/dining/g44362511/best-outdoor-dining-nyc/

Our prix fixe menus are still going strong, so you’re in for a treat at dinner!

Start off with your choice of Roasted Tomato Soup, Lamb & Beef Keftedes, or Marouli Salad, and then move on to entrées like our Pan Roasted Free-Range Chicken, Aegean Seafood Pilaf, and Grilled Atlantic Salmon.

Make sure to save room for dessert because we’re serving your choice of Lemon Rice Pudding, Ravani, or Greek Yogurt 😍

How to start your meal off right: Order the Tuna Tartare and Branzino Crudo. Don’t say we didn’t tell ya so! 😋

Ancient Greek cuisine was founded on the "Mediterranean Triad" of grapes, grains, and olives. These ingredients have proven to be a staple in Greek cuisine through the advancement of civilization today!

Now every time you dine with us, know that you’re tasting a piece of history 😋

📸 .the.guide on Instagram

You asked, and we delivered!

Our NYC Restaurant Week menus will be missed, but we’re bringing an offer you might wanna clear your schedules for…

Starting today, we will be offering special prix fixe lunch and dinner menus from Sunday through Friday! Now you can enjoy our Lamb & Beef Keftedes, Grilled Atlantic Salmon, and Lemon Rice Pudding 6 days a week!

Brunch on the Molyvos patio – say less! 😍

Today’s spread includes our Mykonos Eggs, Fresh Mizithra Pancakes, Lamb Gyro Sliders, and allllll the brunch cocktails.

Need a spot for your group’s next event? Let us host you under our wonderful pergola!

We’d love to customize a menu to match your event, whether it's a prix-fixe for a dinner meeting or a casual, traditional family-style meal for your party.

The most photogenic Day Boat Sea Scallop Marinato you ever did see 🤩

You’re gonna want to get a taste of this blend of citrus, cucumber, red onion, cilantro, and Fresno peppers.

Pouring one out for Friday 🙌

May we recommend our Mediterranean Gin & Tonic made with Stray Dog Gin, Mediterranean Tonic, Lemon, Juniper, and Mint?

Thank you for featuring us in "7 N.Y.C. Restaurants With Outstanding Wine Lists," Robb Report & World Wine Guys! We agree that our Greek specialties and Kamal Kouiri’s 40-page all-Greek list do not disappoint.

A Greek Salad and Ionian Hamachi Crudo to start? Sign us up 💥

Pair these dishes with Alpha Estate Turtles Vineyards Malagousia 2022 from Florina, north of Greece. This wine includes aromas of rose petals, sweet spices, melon, and lychee with great structure and flavors of white peaches, honeysuckle, and kumquats with great acidity and plenty of finesse!🍷

Care for a sip of our Pink Sand to kick off the weekend?

🍹Stray Dog Wild Gin, press pink grapefruit juice, lemon juice, and topped off with pink sparkling wine!

Molyvos is a work of art in itself; we can’t keep our eyes off these walls! An added bonus on top of incredible food, if we do say so ourselves 😉 New World Design Builders

Did you know…Our beautiful plates hanging on the Molyvos walls were imported from the islands of Rhodes and Kos, Greece by the Livanos family?

You can’t say no to weekend brunch, especially when it has Greek twists on all of your favorites!

Our “Greek Toast” Tsoureki is made with orange-scented sweet Easter Bread, macerated strawberries, and whipped yogurt cream.

Calling all New York City Tourism + Conventions -goers!

Join us for a taste of delicious lunch and dinner menus now until August 20! Our classic Molyvos Sundae with housemade Baklava Ice Cream is on the dessert menu😍

Check out the full offerings on our website: https://www.molyvos.com/menus/seasonal-menu/