Saffron 59 Catering

Your palate’s passport to the culinary splendors of Asia.We have been creating highend global menus.

Photos from Élevé Events's post 08/05/2024

They did it … another destination wedding for the couple and family..

07/30/2024
04/03/2024

Easter weekend.. lamb shanks .. braised lamb ; absolutely tender falls of bone.. with root veg from .

03/26/2024

Comfort food for the chilling weather…

Photos from Saffron 59 Catering's post 02/16/2024

Two months of planning the lunar New Year celebration 🧧🧧🧧.. collaboration among six other chefs .. Maxi's Noodle Fouet Pecking House Baoburg

02/14/2024

Happy valentine everyone…

02/14/2024

Five steps of garnishing these dry sea scallops…

Photos from Saffron 59 Catering's post 12/21/2023

🎄🎄🎄 Holiday gift bags for clients,, delicious…
Rosemary spiced nuts laced with maple syrup, cayenne, coriander seeds, and makrut lime leaves… Mixed and 8 minutes in oven ..

Photos from Saffron 59 Catering's post 12/19/2023

Learning to make our favorite dish of Persia!

12/15/2023

Lunch - taste test- Gluten free dumpling wrappers !!!

12/15/2023

Drove two hours in the rainstorm to learn with the masters on cooking Persian dishes .

12/06/2023

Just out of oven … hot …Individual short ribs pot pies…

11/14/2023

Stuffed mixed herbs w minced garlic and evvo roast for 50 minute at 400 degree and sliced potatoes carrots and fennels.,

11/08/2023

These scallops in shells are so fresh, cuts like a butter…

Photos from Saffron 59 Catering's post 10/16/2023

They tied the knots! After one half year of planning…

Photos from Saffron 59 Catering's post 10/11/2023

The essential and a must in our kitchen . Fresh from a farm ..

09/21/2023

A region specialty of katchapuli…

Photos from Saffron 59 Catering's post 09/19/2023

The best of honey in the mountains , plums and apples at the height of the season,

Photos from Saffron 59 Catering's post 09/11/2023

Destination wedding, countryside wedding

Photos from Saffron 59 Catering's post 08/30/2023

So many possibilities to stage the tea ceremony… Just need to settle for an eclectic menu with this space…

Photos from Saffron 59 Catering's post 08/17/2023

What’s cooking from our team..

08/14/2023

Grilled Tandoori shrimp is on todays menu..

07/25/2023

The perfect dripping from the floral of thyme cuttings, garlic and Himalayan salt on swordfish steak...

Photos from Saffron 59 Catering's post 07/06/2023

A site visit in for a wedding planning stage 2… venue

04/30/2023
02/04/2023

Breakfast with hand rolled scallion pancakes with fresh farm eggs from

Photos from Saffron 59 Catering's post 02/03/2023

Symbolic dishes for the 🧧🧧🧧 buddhist delight dish to roast whole fish black bass w charred scallions n sesame oil..

Photos from Saffron 59 Catering's post 01/12/2023

Late afternoon gathering cocktail hour …
Chocolate clusters w coconut pine nuts, puff pastry w palm sugar and shredded coconut, spicy tandoori chicken, and vegan oknomiyaki savory pancakes ..

Photos from Saffron 59 Catering's post 12/06/2022

What a feast full , festive fun wedding .., bravo to all great work for amazing event..

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Videos (show all)

Can’t make it to the country let the country come to you..,  #seafoodlaksa #singaporlaksa
Another typical day in the kitchen
Easter weekend.. lamb shanks .. braised lamb ; absolutely tender falls of bone..  with root veg from  #upstatefarmsny.
Wonton soup with @upstatefarms spinach…
Happy valentine everyone…
Five steps of garnishing these dry sea scallops…
Lunch - taste test-  Gluten free dumpling wrappers !!!
Drove two hours in the rainstorm to learn with the masters on cooking Persian dishes   .
Just out of oven …  hot …Individual short ribs pot pies…
Stuffed mixed herbs w minced garlic and evvo  roast for 50 minute at 400 degree and sliced potatoes carrots and fennels....
These scallops in shells are so fresh, cuts like a butter…
A region specialty of katchapuli…

Category

Address


59 4th Avenue
New York, NY
10003

Opening Hours

Monday 10:30am - 6pm
Tuesday 10:30am - 6pm
Wednesday 10:30am - 6pm
Thursday 10:30am - 6pm
Friday 10:30am - 6pm

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