David Ziff Cooking

Hors d'oeuvres
Potato pancakes with sour cream
Vegetable summer rolls with pineapple, mint, basil
Avocado sushi roll
•

First course
Caesar salad with ciabatta croutons

•

Main course
Wild mushroom and goat cheese lasagna
Grilled vegetables

•

Dessert course
Individual apple tart with crème fraiche
David’s chocolate truffles

•

$80 per person, minimum order for two, $30 delivery fee in Manhattan.

Only available thru Friday, March 18th – please order by 2:00 pm the day prior.

https://mailchi.mp/53536e075ca8/still-planning-a-tasty-july-4th-11429241

We've got your favorites this week! 😋

WEEK OF MARCH 7 – 13th

Hors d'oeuvres
Caramelized bacon
Mozzarella in carrozza
Vegetable summer rolls with pineapple, basil, mint

•

First course
Shrimp and parsley salad with sun-dried tomatoes and parmesan

•

Main course
Grilled duck breast
Farro with tomatoes, corn, mint, basil
Grilled asparagus

•

Dessert course
Coconut chocolate cake
Candied orange peel

•

$80 pp, min order for two, $30 delivery fee in Manhattan.

Available thru Sat, Mar 12th. Please order by 2:00 pm the day prior.

Weekly Menu: Feb 28 - Mar 6

Hors d'oeuvres
Caramelized bacon
House-made potato chips
Savannah shrimp

•

First course
Apple and celery salad with almonds and gorgonzola cheese

•

Main course
Chicken pot pie

•

Dessert course
Bittersweet chocolate mousse
Shortbread cookie

•

$80 per person, minimum order for two, $30 delivery fee in Manhattan.

Delivery Tue, March 1 – Sat, March 5.

Please order by 2:00 pm the day prior.

WEEK OF FEB 21 – 27

Hors d'oeuvres
Caramelized bacon
House-made potato chips
Vegetable summer rolls with pineapple, basil, mint

•

First course
Thai corn and coconut soup

•

Main course
Thai shrimp cakes with Nam Pla sauce
Coconut rice with cashews
‘Burnt’ broccoli

•

Dessert course
Individual passion fruit clementine tart
David’s chocolate truffles

•

$80 pp, minimum order for two.
$30 delivery in Manhattan.

Delivery Tue, Feb 22 – Sat, Feb 26.
Please order by 2:00 pm the day prior.

WEEK OF FEBRUARY 14 – 20, 2022

Hors d'oeuvres
Heart-shaped tea sandwiches: cucumber and curried chicken
Baked clams oreganata

🖤

First course
Twice baked potato (add hackleback caviar +$30)

🖤

Main course
Salmon and leek roulade with cucumber sauce
Saffron rice with pistachios, herbs, orange rind
Grilled asparagus

🖤

Dessert course
Heart-shaped raspberry shortbread tart OR apple tart

Clementines dipped in chocolate

🖤

https://mailchi.mp/b1628cff7c36/still-planning-a-tasty-july-4th-11411461

Second chance to get the food that you love 💘

WEEKLY MENU JAN 31 – FEB 6, 2022
Hors d'oeuvres
Caramelized bacon
House-made potato chips
Parmesan toast
•
First course
Mediterranean salad with romaine lettuce,
cherry tomatoes, marinated red onions and feta cheese
•
Main course
Jambalaya with shrimp, chicken, andouille sausage
Corn bread
•
Dessert course
Individual pecan tart with chocolate crust
Candied orange peel
•
$80 pp, minimum order for two, $30 Manhattan delivery.

Delivery through Sat, Feb. 5. Please order by 2:00 pm the day prior.

WEEK OF JANUARY 24 – 30, 2022

Hors d'oeuvres
Caramelized bacon
Zucchini wrapped grilled shrimp
Smoked salmon on whole grain bread

•

First course
Caesar salad with ciabatta croutons

•

Main course
Wild mushroom and goat cheese lasagna
Grilled vegetables

•

Dessert course
Individual apple tart with sour cream
Chocolate butterscotch brownie

•

$80 per person, minimum order for two, $30 delivery fee in Manhattan.

Delivery Wed, 1/26 – Sat, 1/29. Please order by 2:00 pm the day prior.

Beat the cold with this delicious menu! ❄️

WEEKLY MENU: January 17 - 23

Hors d'oeuvres
Caramelized bacon
House-made potato chips
Seared tuna in flour tortilla with wasabi mayo
•
First course
Country style vegetable stew
•
Main course
Parmesan-crusted rack of lamb
Grilled vegetables
•
Dessert course
Macerated orange slices
Chocolate-chocolate cookies
•
$80 pp, minimum of two, $30 delivery in Manhattan.

For delivery Wed, Jan. 19 – Sat, Jan. 22; please order by 2:00 pm the day prior.

- https://mailchi.mp/05f8d8b70271/still-planning-a-tasty-july-4th-11366425

Beat the cold with this delicious menu! ❄️

WEEK OF JAN. 10 – 16, 2022

Hors d'oeuvres
Caramelized bacon
Shrimp Dumplings with soy sauce
Vegetarian summer rolls
•
First course
Blood orange and fennel salad with candied pecans
Citrus vinaigrette
•
Main course
Thai green curry chicken
Coconut rice with cashews
Charred peppers
•
Dessert course
Individual apricot tart
Coconut cupcake
•
$80 pp, minimum order for two, $30 delivery fee in Manhattan.

For delivery Wednesday, 1/12 thru Saturday, 1/15.
Please order one day in advance.

- https://mailchi.mp/1c4196cb1eb0/still-planning-a-tasty-july-4th-11322133

You won't believe these flavors! 😋🍽

Last chance: our first special menu of 2022! ✨

WEEK OF JANUARY 3 - 9, 2022

Hors d’oeuvres
Caramelized bacon
Grilled lemon and rosemary shrimp
Mozzarella in carrozza

First Course
Italian potato soup with croutons

Main Course
Ricotta dumplings with tomato sauce
Vegetable orzo

Dessert
Individual coffee-chocolate custard tart
… and
David’s oatmeal raisin cookies

—
$80 pp, minimum order for 2. $30 delivery + sales tax

For delivery Thurs, Jan 6 – Sat, Jan 8
Please order by 2PM the day prior.

Take a trip to the Big Easy this Hallo-week 🎃
Hors d'oeuvres
Caramelized bacon
Housemade potato chips
Parmesan toast
•
First course
Mediterranean salad of romaine lettuce,
cherry tomatoes, marinated red onions and feta cheese
•
Main course
New Orleans Jambalaya with shrimp, chicken, andouille sausage
Corn bread
•
Dessert course
Individual pecan tart with creme fraiche
David’s chocolate truffles
•
$80 pp, minimum for 2, $25 delivery fee + sales tax

For orders Tue, Oct 26 – Sat, Oct 30

https://mailchi.mp/4149565914e5/still-planning-a-tasty-july-4th-8878349

Take a trip to the Big Easy this Hallo-week 🎃

Snap up this week's dinner before it's gone! 🦞

Hors d'oeuvres
Caramelized bacon
Macadamia nut chicken
Vegetarian summer roll
•
First course
Tuscan kale Caesar with ciabatta croutons
•
Main course
Lobster cake with jalapeño mayonnaise
Baked tomato
Grilled fennel
•
Dessert course
Individual coffee-chocolate custard tart

David’s candied grapefruit peel

•

$85 pp, minimum order for 2, $25 delivery fee + sales tax

For orders Tue, Oct 19 – Sat, Oct 23
Please order by 2 pm the day prior.

https://mailchi.mp/3887c44a2f7a/still-planning-a-tasty-july-4th-8876857

Snap up this week's dinner before it's gone! 🦞

Weekly Dinners are Back (at least for this week)! 🎉

Hors d'oeuvres
Caramelized bacon
‘House made’ potato chips
Shrimp summer roll

•

First course
Chopped tomato and cucumber salad with feta

•

Main course
Roasted chicken breast stuffed with eggplant and tomato
Basil mayonnaise
Vegetable cous cous

•

Dessert course
Individual pear tart with crème fraiche

David’s chocolate truffles

•

$80 per person, minimum order for 2, $25 delivery fee + sales tax

https://mailchi.mp/5f1d2a0319c7/still-planning-a-tasty-july-4th-8875425

Weekly Dinners are Back (at least for this week)! 🎉

Hors d'oeuvres
Caramelized bacon
Vegetable summer rolls with pineapple, basil, mint
Zucchini wrapped grilled shrimp

•

First course
Tuscan kale Caesar with ciabatta croutons

•

Main course
Parmesan crusted rack of lamb
Orzo with caramelized onions, peas, pine nuts
Grilled vegetables

•

Dessert course
Individual cherry pie
Crème friache

•

$75 pp, minimum order for two. $25 delivery in Manhattan.

Delivery available Tuesday, June 22 – Friday, June 25.

Please order by 2 pm the day prior.

Hors d'oeuvres
Pea and parmesan crostini
Shrimp summer rolls

First course
Frisée and cherry tomato salad with poached egg and bacon
Sherry vinaigrette

Main course
Salmon and leak roulade with cucumber sauce
Roasted vegetable orzo with pine nuts

Dessert course
Early summer fruit soup with apricots, cherries, peaches, citrus rind
Crème friache

David’s chocolate truffles
•
$75 per person, minimum order for two. $25 delivery in Manhattan.

Available Tuesday, June 15 – Sunday, June 20.

Hors d'oeuvres
Caramelized bacon
Parmesan toast with kalamata olive
Macadamia nut chicken, skewered

•

First course
Chilled asparagus soup with herbed yogurt

•

Main course
Grilled tuna steak with herbed mayonnaise
Roasted cauliflower, potato, and feta salad

•

Dessert course
Individual apricot tart

David’s chocolate truffles

•

$75 per person, minimum order for two. $25 delivery in Manhattan.

Delivery available Tuesday, June 7 – Sunday, June 13.

Please order by 2 pm the day prior.

THIS WEEK'S MENU

Hors d'oeuvres
Caramelized bacon
Savannah shrimp (marinated in olive oil and pickling spices)
Organic khadrawy dates filled with goat cheese

•

First course
Mediterranean salad: romaine, cherry tomatoes, kalamata olives, feta cheese, sherry vinaigrette

•

Main course
Roasted chicken breast stuffed with eggplant and tomato, basil mayonnaise
Vegetable cous cous
Grilled asparagus

•

Dessert course
Individual apple tart
Crème fraiche

Candied grapefruit peel dipped in chocolate

Hors d'oeuvres
Caramelized bacon
Parmesan toast with kalamata olive
House-made potato chips

•

First course
Chopped cucumber and tomato salad with feta cheese
Sherry vinaigrette

•

Main course
Soft shell crab with basil mayonnaise
Lemon potato salad with mint
Grilled asparagus

•

Dessert course
Mississippi Mud Pie
Crème fraiche

Candied grapefruit peel

•

$75 pp, minimum order for two. $25 delivery in Manhattan.

For orders Tuesday, May 25 – Sunday, May 30 please by 2 pm the day prior.

Last chance for the first taste of summer! 🌞🍴 - https://mailchi.mp/2c55442d85b2/still-planning-a-tasty-july-4th-7999453

Hors d'oeuvres
Caramelized bacon
Shrimp summer rolls with basil and mint
Mozzarella and tomato thin-crust pizza

First course
Salad of red and golden beets, goat cheese, spiced green sauce
Crostini

Main course
Fennel-crusted organic chicken breast
Cous cous with zucchini, carrots, currants
Roasted peppers and grilled zucchini

Dessert course
Individual lemon tart with candied orange
Or
Individual pecan tart with chocolate crust and crème fraiche

David’s chocolate truffles

Isn't This Menu En-Thai-cing? 😉

Hors d'oeuvres
Caramelized bacon
Vegetable summer rolls with pineapple, basil, mint
Seared tuna on taro chip with wasabi mayonnaise

First course
Thai corn and coconut soup

Main course
Crisp shrimp cakes with basil mayonnaise
Saffron rice with orange rind, pistachios, herbs
Arugula and herb salad with fiery Thai vinaigrette

Dessert course
Individual lemon tart
David’s chocolate truffles

$75 pp, minimum order for two. $25 delivery in Manhattan.

- https://mailchi.mp/1392ffa47dc6/still-planning-a-tasty-july-4th-7996645

Cinco de Mayo + Mother's Day! 🎉💃

Hors d'oeuvres
Caramelized bacon
Cheese quesadillas
Guacamole with house-made tortilla chips

•

First course
Chiles rellenos with goat cheese and cinnamon tomato sauce

•

Main course
Roast duck with pumpkin seed mole verde
Black beans
Sautéed plantains

•

Dessert course
Individual coconut cream pie
David’s chocolate truffles

$75 pp, minimum order for two. $25 delivery in Manhattan.

For orders Tue, May 4 – Sun, May 9 please by 2 pm the day prior.
https://mailchi.mp/ca4b11f5cb9c/still-planning-a-tasty-july-4th-7956513

This week's menu: Chick! Chick! Chick! -
Hors d'oeuvres
Caramelized bacon
Deviled eggs with chives
House-made potato chips
•
First course
Chickpea pancake with cashew purée
Babu arugula and cherry tomato salad
•
Main course
Roasted chicken breast with eggplant and tomato stuffing, basil mayonnaise
Vegetable cous cous
Grilled asparagus
•
Dessert course
Coconut cupcakes
Mini carrot cake with cream cheese icing
Chocolate truffles

$75 pp, minimum order for two. $25 Manhattan delivery.

https://mailchi.mp/e34b11c94cd0/still-planning-a-tasty-july-4th-7795317

Don't Miss Out On This Week's Menu! 😋

Hors d'oeuvres
Caramelized bacon
Vegetable summer rolls with pineapple, basil, mint
Taro chips

•

First course
Shrimp, parsley, parmesan salad
Sherry vinaigrette

•

Main course
Fillet of beef with mustard sauce or
Grilled Norwegian salmon fillet with mustard sauce
Twice baked potato
Grilled vegetables

•

Dessert course
Chocolate coconut almond flour cake
Candied grapefruit peel
Clementines dipped in chocolate

https://mailchi.mp/1cff6f803e48/still-planning-a-tasty-july-4th-7793521

This Week's Menu: All About The Veggies!

Hors d'oeuvres
Caramelized bacon
Crab cakes with chipotle crema
Potato samosas with cumin mayonnaise
•
First course
Roasted asparagus and crispy leeks
Dijon caper vinaigrette
•
Main course
Wild mushroom and goat cheese lasagna
Roasted fennel
•
Dessert course
Macerated oranges
David’s chocolate cookies
•
$75 per person, minimum order for two. $25 delivery in Manhattan.
For orders Tuesday, April 13 – Sunday, April 18 please by 2 pm the day prior.

https://mailchi.mp/c2e87ffb04ef/still-planning-a-tasty-july-4th-7543797

This Week's Menu: Favorites From Both Coasts!

https://mailchi.mp/b5c3ef0c080f/still-planning-a-tasty-july-4th-7541597

Easter Week Menu 🐰🌼

Hors d'oeuvres
Caramelized bacon
Zucchini wrapped grilled shrimp
Gorgonzola pecan crisps

•

First course
Asparagus soup with crème fraiche

•

Main course
Parmesan crusted rack of lamb
Twice baked potato
Broccoli rabe

•

Dessert course
Layered cake with passion fruit curd and berries
David’s chocolate truffles

•

$75 per person, minimum order for two. $25 delivery in Manhattan.

For orders Tuesday, March 30 – Sunday, April 4 please by 2 pm the day prior

https://mailchi.mp/0c696d2e9364/still-planning-a-tasty-july-4th-7539337

Hors d'oeuvres
Caramelized bacon
Parmesan toast with kalamata olive
House-made potato chips

•

First course
Lentil stew with herbed yogurt

•

Main course
Citrus-marinated grilled tuna with roasted garlic mayonnaise
OR
Fillet of beef with roasted garlic mayonnaise

Peperonata (sautéed peppers and onions) with kalamata olives

•

Dessert course
Individual chocolate butterscotch brownie with crème fraîche
Candied grapefruit peel

•

☎️ (212) 289-6199
📧 [email protected]

https://mailchi.mp/0c37a7f4cbee/still-planning-a-tasty-july-4th-7536685

THIS WEEK'S MENU

Hors d'oeuvres
House-made potato chips
Smoked salmon with butter and dill on whole grain bread
Goat cheese tartlets
•
First course
Endive salad with pistachios and parmesan
Sherry vinaigrette
•
Main course
Boeuf bourguignon with mushrooms, carrots, onions
Orzo with pine nuts
•
Dessert course
Individual apple tart with crème fraiche
Clementines dipped in chocolate
David’s chocolate truffles
•
$75 per person, minimum order for two. $25 delivery in Manhattan.
•
https://mailchi.mp/8a0b2945a8dc/still-planning-a-tasty-july-4th-7488473

This Week's Menu Comes Marching In! 🎺🥁🎵

✅ Order now!
☎️ (212) 289-6199
📧 [email protected]

https://mailchi.mp/0a2702a504d2/still-planning-a-tasty-july-4th-7486061