Txikito

Hand models abound when Alex Raij] breakfast escapades are reimagined as your next Gilda. Recently We were asked, is this true about the hot jilda? Do you serve Gildas? We’ve been and Alex Raij] have been stacking Gildas together since 1999 and we have a criteria the classic Gilda for now joined by our platonic . Come for the stay for the pil Pil stylings.

opens today! Come for the and stay til the end. It’s only the rebeginning but we are ready for you!

Find us on resy now for bookings starting this Wednesday by and the folks who also bring you in Brooklyn.

Spring is here! And here at Txikito we have been “thinking spring” for over two years now. We are thrilled and so grateful to be putting the finishing touches on our beloved Basque restaurant and welcoming back the most amazing & supportive neighbors & friends we could ever hope for.

And we are looking for a few more fantastic front of house and management team staff to help us continue our story into 2022 and beyond! We are a a family of independent chef owned restaurants serving up the best Basque food and Iberian wine NYC has to offer… sounds good? Message us here or send us a resume at [email protected].

Looking forward to seeing you all soon so stay tuned!

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Just a few short weeks ago was looking forward to seeing our sister restaurants and in the upcoming best of issue. Things have changed so quickly but we are just as thrilled to see this thoughtfully reworked issue from of all the things we “hope to eat again soon” . The list is truly inspiring, showcasing so much talent, hard work, ingenuity, diversity, talent and magic that make our NYC restaurant world so tremendous. Thanks to and for the lovely issue, the beautiful photos, the kind words.
Swipe over to see the classic and the new classic, .
Thank you to all who have donated to out gofundme ( link in bio) to help reduce the financial impact of unemployment for our staff, thanks to all who continue to buy gift certicates for future celebrations with us, and thank to all@our neighbors and@friends who continue to reach out with thoughts and well wishes. We could not do it all without you and we look forward to the day when we can take care of you all again! ❤️
@ Txikito

The devastating impact of COVID-19 on our businesses cannot be overstated, and we are asking for your help to support our hardworking and dedicated team of 60. Many are friendly faces who you’ve gotten to know over the years, and many others work diligently and brilliantly just behind the scenes. Our first priority will be to support those who aren’t eligible for unemployment benefits and are in the most dire circumstances. Additional funds will be shared among all of the staff experiencing the intense strain of unemployment during this time of crisis and uncertainty. 100% of proceeds will go to our team.

We so appreciate your kindness and generosity, however big or small. Every dollar counts. We promise to celebrate and care for you when we resume operations. Thank you for all you have done for us over the last 11 years and all you are doing now.

https://www.gofundme.com/f/txiki

La Vara, Txikito, El Quinto Pino, & Saint Julivert organized by Alex Raij and Eder Montero To our dear friends and neighbors: Please help us support the… Alex Raij and Eder Montero needs your support for La Vara, Txikito, El Quinto Pino, & Saint Julivert

Dear friends and neighbors,

Thank you for your support in recent days and over the last twelve years at Txikito and El Quinto Pino. It is always a privilege to serve you and be part of your lives.

We have decided like our industry friends and community, that we need to close temporarily.

Local leadership we are sure will follow with this recommendation for all in our field, but we feel given the intimacy of our restaurants the time is now.

Please know that we wish we could continue to be the salve in difficult times as we have been in the past, but these times require compromises to our typical inclination to cook our way out of crisis.

Still this moment is just one challenge. There are many ahead. We promise to celebrate and care for you when we resume normal operations.

Our primary efforts going forward will be to support our staff as best we can and planning for the day when we can reopen while providing other forms of collective relief in our respective communities.

We will be reaching out with news soon. Please watch our social media outlets and websites for updates and opportunities for solidarity. Please be safe and loving to one another.

-Alex, Eder, Rob and our Chelsea crew.

Thank you again for all you have done for us and for all you are doing now to spread kindness and joy.

Dear friends and neighbors,
A lot is in flux right now and we are doing our best to remain calm and take action to prioritize our community, health, and safety.

We are making sure that our standard operating procedures regarding sanitation are being strictly upheld as well as carefully following heightened directives from the CDC and industry experts. We still have ongoing education with our staff on preventative measures regarding hygiene, sanitation, and food handling.

The health and safety of our team, guests and community are top priority so we will be taking additional precautions to make sure we are doing everything we can to keep everyone healthy ( and well fed).

- reducing seating capacity
- single use recyclable menus
- heightened protocol on all sanitation efforts including increased frequency of sanitizing all contact surfaces
- maintaining strict handwashing guidelines
- ensuring staff stay home if they are not feeling well

We also want you to take care of yourself and others! Please take great care and follow all CDC guidelines.

In these times it can be hard to know how to best take care of yourself and other people. One way is to patronize local small businesses when you are healthy. We’re here to offer comfort, delicious food, and a little bit of joy.

Spring is here🤩and so is Cava week🍾! Join us every day this week for our special cava happy hour🥂🥂🥂
We have been pouring Spain’s most delicious bubbly since we opened so if you have not had it yet, stop by this week and start your evening off with our favorite cava from Rioja.

Today ( and every day really) we celebrate International women’s day! Take a moment to thank, celebrate, and support all the amazing women in your life! Not just today but everyday. Together we can support our communities and to create change and equality. 🙏🏻💪🏼💛

Tortilla de Bakalao, a true and traditional Basque dish, will be back on the menu Sundays and Mondays only! It’s one of the great dishes that make up our very special Basque Cider and Steak dinner special. Call and ahead and reserve your steak- and tortilla- today!

We are so excited and thankful to be have our chefs and to be nominated as Best Restaurateurs in NYC along with our restaurant family and 🥳
Many thanks to our terrific staff and the best customers, and everyone who helped us get here!

Just a friendly neighborhood reminder... Txuleta is on the menu for the weekend! 🥩
And our special 3 course steak and Basque cider dinner for two ($37.00pp!!) is here for you Sunday and Monday! 🥳
Pro tip- txuletas are limited, call and reserve yours today!