Jbird Cocktails
We invite you to sit in one our leather chairs, enjoy a cocktail while satisfying your palatable cravings.
Whether you are in the mood for a throw back to a classic cocktail from the prohibition era or a thoughtful innovative libation created by seasoned mixologists Jason Litrell and Marshall Altier; we will greet you with a welcoming atmosphere and farm to table culinary fare that will match the artisan cocktails. Jbird is able to accommodate small groups to large groups up to 100 plus people.
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Drink like a political pundit with the Maddow (left), essentially a "perfect" Manhattan made with aromatic Old Tom gin.
The Negroni is timeless, but why not try something new? Based on peppery añejo tequila, La Rosita tweaks that classic bittersweet aperitif.
Vegetarians can indulge too w/ our cheesy Heirloom Polenta, served with a local poached egg and confit fingerling potatoes.
Tired of the usual Bloody Mary? Try our zesty Green Snapper, a twist w/ Szechuan peppercorn-infused gin, celery juice and a tomato salt rim.
Tonight: Celebrate life and love with your closest friends. Tomorrow: Nurse your hangover w/ our cured salmon Eggs Benedict.
After a long work week, come sip a contemplative Old-Fashioned. We love the North Garden: Apple brandy and bourbon w/ a kiss of Islay smoke.
Learn how to Shake & Stir with : http://ow.ly/9HHFe
The weekend is almost here! Pop in for a bracing brunch cocktail, like the wasabi-spiced Twin Cities Bloody — fortified with savory aquavit.
Eat & Drink like a Bird... Read what says about http://ow.ly/9FhBL
Like tequila and Mexican beer? Combine them in a thirst-quenching Palomito, along with grapefruit, lime, a pinch of salt, and tamarind soda.
We can't think of a better light bar snack than our Savory Popcorn, topped w/ lime, Cholula, garlic, cilantro and avocado crema. Share some!
In the '60s in March? Honor this unseasonably fine weather with a crisp, classic 20th Century: Gin, lemon, crème de cacao and aperitif wine.
Brunch starts today... come stop by for a Savory Drink to cure last night's hangover.
Brunch starts this weekend! Join the flock for some savory drinks paired with a White Cheddar French Toast. Make Reservations Now: http://ow.ly/9xuKK
Join us in Apt.5 at 's: A Moveable Feast where & making a fave: The Everyman Afterall
Guess who nabbed the Best Uptown Bar Spot at : http://nymag.com/bestofny/fun/2012/uptown-bar/
, stop by for a drink and some Pulled Pork Sliders before or after your big Saturday night plans. Open late—from 5:30pm to 4:00am!
Jbird Cocktails
Everyone knows that bird is the word! Follow the Birds at or on Facebook: http://www.facebook.com/JBirdCocktails
www.facebook.com Whether you are in the mood for a throw back to a classic cocktail from the prohibition era or a thoughtful innovative libation created by...
Begin March with a decadent bite of our 9-Spiced Lamb Chop, complemented by a whiskey-fueled KSBW, tinged w/ bitters and exotic lemongrass.
Say goodbye to February and the same old Tom Collins w/ an Afternoon Delight, pairing gin, pear brandy, citrus and bubbles. Happy Leap Year!
Mixology Monday at JBird | Gilt City New York
Get it while it last: http://www.giltcity.com/newyork/mixologyjbird
giltcity.com Tickets to Tanqueray Tasting With Appetizers $45
Not used to drinking on Tuesday nights? Come into & experience the Camomila: our floral, honeyed riff on a rye Manhattan.... We promise to be gentle!
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74 Wythe Avenue
New York, NY
11249
159 W 54th Street
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