Bar Blondeau

The Frozen Bellini. Juliette Peach Liqueur, Gin, Bitter Bianco, Lemon, Grapefruit.
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Join us next Tuesday, July 23rd for a Sunset Hour Spotlight and meet the maker of , Jean-Francois Bardou.
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RSVP on Resy now.

Friday feels on the terrace.

Sunset Hour Takeover | Join us this upcoming Monday, March 18th from 5-7pm and meet Ute Londrigan of .

At Heimat, Ute continues to create liqueurs just as her grandmother did 100 years ago — with local fruits, seasonal bottling, and an entirely all natural process.

Come and enjoy two delicious specialty cocktails, designed by our very own beverage director, Jarett Karlsberg. Ute recommends pairing the Across the Pond with croquetas and the Peared Up with our tuna tartare. Reserve your spot on Resy today.

Sunset Hour Takeover | Join us at Bar Blondeau from 5-7pm on Monday, March 11th and meet Bridgette Taylor of Harridan Vodka.⁠
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Bridgette's unwavering commitment to sustainability is remarkable. Her designs aim to minimize environmental impact, utilizing materials such as wax tops and recycled glass. Her products are crafted from scratch, sourced directly from trusted farmers rather than the commodities market, including corn from Peterson Farms in Upstate New York.⁠
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Come and enjoy two specialty cocktails featuring Harridan Vodka, designed by our very own Beverage Director, Jarett Karlsberg. Brigette highly recommends pairing them with oysters. Reserve your spot on Resy today.

Friday feels captured by ✨

What better way to celebrate the week's end than indulging in our Burger au Poivre, Blondeau Fried Chicken, Fries, and Martini.

Celebrate the romantic spirit of Valentine's Day with our Lion’s Heart Cocktail.

This charming variation on a timeless favorite replaces bourbon with the subtly sweeter Mister Katz’s Rock & Rye from . Enhanced with Bing Cherries, Cinnamon Bark, and sweetened with Rock Candy, it brings a contemporary sweetness to your evening.

Book your table on Resy now!

Celebrate Valentine's Day with us and savor a multi-course feast crafted by Chefs Jake Leiber and Aidan O'Neal, complemented by breathtaking views and live piano at Bar Blondeau.

Book your table on Resy today.

Experience a romantic Valentine's Day in the sky at Bar Blondeau with our delectable steak for two. Reserve your table through Resy today!

Introducing the latest addition to our dessert menu: The Apple & Calvados.

Crafted with apple, lemon, sugar, xanthan, and calvados. Vegan and gluten-free.

Pair your next garden reviver with our The Tuna Tartare.

Lightly cured tuna, seasoned with fish sauce, lemon juice, pickled mustard seed and a touch of MITSUBOSHI soy. Topped with a crunch of puffed wild rice.

Sunset Hour Spotlight!

Treat yourself to the beloved "Daisy Chain" cocktail, available for $9 during Sunset Hour. Join us on the 6th floor every Monday to Friday from 5-7pm.

Cheers!

The ultimate trio: Our Burger au Poivre, Les Frites,and Martini Blonde.

Book your table now via link in bio.

Work hard, Happy Hour harder.

Enjoy city views, premium cocktails and snacks for $11 during Sunset Hour. M-F, 5-7PM.

Say goodbye to your New Year’s hangover with ‘Early Check-in’

Crafted using Roots Divino Rosso Non Alcoholic Vermouth, a hint of ginger, and a splash of lemon.

See you on the 6th floor during Sunset Hour! Every M-F, 5-7pm.

At Bar Blondeau this Christmas we're serving Prime Rib with horseradish cream, glazed carrots, pommes puree and creamed spinach. Come hungry (and thirsty). Reserve your table today from the link in bio.

Our hours for Christmas Eve are from 2 pm to 12 am, and on Christmas Day, we're open from 4 pm to 12 am.

Introducing the Blondeau Martini for New Year's Eve -

Made up of 1.5 oz of silky Hendrick's Gin, paired with .75 oz of Method Dry Vermouth, .75 oz of Dolin Dry Vermouth, a playful spritz of Gamle Ode Dill Aquavit, and just a hint of Lemon Oil.

Get ready to kick off the New Year with us! Snag your tickets from the link in bio.

The pear sorbet with sake granita and toasted sesame. A brainchild of many culinary masterminds in our kitchen, this bold and fruitful winter dish is not to be missed! Available for a limited time only.

It's never too early to start thinking about plans. We've got the hottest ticket in town, which includes an open bar featuring a martini that pairs perfectly with a raw bar and other passed hors d'oeuvres. Snag your ticket on today.

Specials come and go, but the falafel is always in season at Bar Blondeau.

Run don’t walk to one favorite new menu items this winter: The Royal Trumpet Mushrooms. Plated atop a bed of lentils and speckled in pickled chanterelles and shaved black truffle, this dish is an umami lovers’ dream.

Buttery, flaky, rich, and dreamy Chicken Pot Pie with wild mushroom and black truffle. What more could you ask for as the temps drop?

The Strawberry Letter features two of our favorite producers. The Eau De Vie de Petite Lait by is an incredibly creamy spirit made from whey, resulting in a thrice-distilled spirit absent of all lactose. Complimenting the flavor is a deluxe strawberry moonshine by , featuring tart and bright-tasting notes with a deceptively fruit-forward nose. Mixed with vodka, fresh lemon, honey, and a touch of habanero tincture - the end result is a zingy, oddly addictive drink that is tough to put down. The added joy of this cocktail is celebrating two spirits brought to us by , produced with the utmost thought to their sustainability and footprint on the environment.

On a stormy day, our bar manager Keri () highly recommends pairing our new Maravilla cocktail with our Tiger shrimp al Ajillo. The Maravilla is a riff on a classic Bobby Burns cocktail, where we swap out the blended scotch for - resulting in a deep umami flavor that picks up all of the spice and richness from the buttery tiger shrimp.

How we do Thanksgiving at Bar Blondeau: with killer cocktails and festive specials. Join us on Turkey Day for a club sandwich, turkey tenders with honey and herbs, crispy stuffing with gravy, turkey pot pie and yam zeppole. We recommend reserving in advance, click the link bio.

We heard your pleas, the Blondeau Caesar salad is back on - and his time, we threw in a little something for everyone. You can now enjoy your favorite salad vegan and gluten-free upon request. See you on the 6th floor!

Come in for Sunset Hour, and stay for the music. Starting on Nov 5th, we will be kicking off a new series of live Jazz every Sunday from 6-9pm. Seating is limited, so be sure to reserve in advance.

Introducing our new Chef de Cuisine, Christian Smith. Born and raised in Seattle, Washington, Christian came to us most recently from in Bushwick (a Brooklyn institution). We asked him for some of his best pizza recs so be sure to flag these next time you’re craving a slice of NYC’s best: , , , , and .pizza.

Clear skies all around today, name a better excuse to grab a cocktail on a Monday.