Nerai

Indulge in the fresh, vibrant flavors of our Tuna Tartare at Nerai. This exquisite dish features delicate yellowfin tuna paired with crispy potato kataifi and creamy tarama, all brought together with a perfectly balanced vinaigrette. It’s the ultimate bite of elegance. Pair it with a glass of crisp white wine from our curated selection, and elevate your dining experience in the heart of Midtown NYC. 🍷🍽️ ”L

Evenings at Nerai just got a little more refreshing! 🍸✨ Sip on our perfectly crafted cocktail, topped with a smooth, frothy finish and a touch of fresh dill. With a hint of citrus and a dash of elegance, this drink is the perfect way to start your week.

In the heart of Midtown, on East 54th Street, refined Greek cuisine, award-winning wine, and special moments await ✨ Join us this weekend by reserving a table via .

Savor these last few weeks of summer with a light and refreshing horiatiki salad.

For the table - our freshly baked Spanakopita. Golden brown, flaky, cheesy perfection ✨

Starting the week off right with a Thymari in hand.

Join us for al fresco dining as we savor the last few weeks of summer ✨

Weeknight indulgences featuring our braised short rib pastitsada with smoked metsovone cheese and horseradish gremolata.

Experience a one-of-a-kind dining experience this weekend at Nerai ✨

Our take on the ultimate summer treat, the ice cream sundae, comes together with honey comb, Greek sour cherries, almond-sesame brittle and pistachio custard.

Experience a harmony of flavors with our pan-seared dover sole, with fava bean purée, warm farro, kalamata olives, currants, mint, and finished with a lemon dressing.

Discover Cellar Gems under $100 ~ Friday's, Saturday's, and Sunday's this month at Nerai.

Book Your Nerai Reservation Now on Resy Throughout the history of Greece, there is a long and storied tradition of hospitality. From the Iliad to the Odyssey, the concept of hospitality is an enduring one. Filoxenia, the Greek word for hospitality, emphasizes the importance of friendship, food, and libations. At Nerai, you will find a con...

Savor the fresh and vibrant flavors of our pan seared diver scallops with honey-ouzo braised pork belly, sunchoke purée, fresh corn and roasted peppers.

Sweeten up your evening with our luscious Greek-inspired blueberry cheesecake.

Tomorrow evening embark on a cultural and gastronomic journey to the island of Crete with a 4-course tasting menu and wine pairing at our Cretan Wine Dinner 🇬🇷

Discover the best of Crete’s wine while learning about the island’s unique wine culture, native grape varieties, and renowned wineries at our Cretan Wine Dinner next Friday, July 26th, at 7:00 p.m. 🇬🇷

In this guided wine dinner, you’ll discover an array of wines from the island, alongside a Cretan-inspired 4-course chef’s tasting menu.

From a 2021 single vineyard Vidiano from Crete’s “wonderkid” Iliana Malihin and a 2020 natural Liatiko “Grifos” from Silva Daskalaki to the legendary 2004 “Antigone” blend from the one and only Economou and a 2016 Kotsifali from Stilianou, each wine is thoughtfully curated for each dish, taking you on a cultural and gastronomic journey through the rich heritage of one of Greece’s most ancient regions.

Reserve at the link in our bio or via