PYLOS Restaurant

Pylos is celebrating Easter with a traditional 4 course midnight dinner! Come and join us Saturday, May 4th @ 12 a.m.

On Each Table
Tsoureki (Easter bread)
Traditional Easter eggs

Menu:
Margeritsa (Traditional Easter soup)
Horiatiki salad

Choice of herb crusted rack of lamb or Cretan-honey braised lamb shank

Choice of Pylos’ chocolate mousse or Napoleon

Reservations available and by phone 212.473.0220

Pylos is celebrating Easter with a traditional 4 course midnight dinner! Come and join us Saturday, April 15th @ 12:00 a.m.

On Each Table
Tsoureki (Easter bread)
Traditional Easter eggs

Menu:
Mageiritsa (Traditional Easter soup)
Horiatiki (Classic Greek village salad)

Choice of Herb crusted rack of lamb or Cretan-honey braised lamb shank

Choice of Pylos’ chocolate mousse or Napoleon

Reservations available , and by phone 212.473.0220

Join us for fabulous 4-course tasting menu!

Gather your friends & family for a night of delicious food & celebration! 🥂

Seating starts at 9:30pm.

Call us for reservations 2124730220

#2023

Once a summer favorite, always a favorite. Pair our shrimp ouzo appetizer with a feeling Horiatiki salad and a chilled glass of white or rose wine!

This Sunset view vineyards inspires us to share more of our Greek culture , our recipes and our Greek wines with you. Stay tuned, we are planning some exciting tastings for you!! DM us for more info and get first on the list to receive our news

Our new custom designed lamps and the custom built benches will do just fine. The best part will be your laughs and cheerful moments during lunch and dinner at this set up! If you didn’t make it today, see you all tomorrow! Serving lunch / brunch 11:30am till 4:00pm and dinner 5:00pm till 11:00pm.

Have you ever had that feeling. The one that reminds you how much you have missed the 16 ounces aged prime New York cut sirloin steak, perfectly cooked and served with Greek yiayia’s fried potatoes and sautéed spinach at Pylos. Well, let us help you with this. See you this weekend at dining room!

Dinner for two for a great wine longer. We start this week with a favorite pairing. Horiatiki Salad, marinated grilled baby lamp chops and a 2017 “Amethystos” . A blend of Cabernet Sauvignon, Melrose and agiorgitiko.
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Grab your seats this week at and we’ll share with you our hospitality and commitment on quality Greek goods and rustic comfort Greek recipes.

In between laid back afternoons in East Village and rain showers, we are mostly prepping Greek comfort fresh food for you. Maroulosalata is a minimal, yet tasteful salad. It enjoys fresh ingredients and is prepared with care by our team.
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Tender lettuces, dill scallions and feta cheese served with extra virgin olive oil and fresh lemon dressing.
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Stop by tonight. The dining room is open from 5:00pm till 11:00pm.

Get a taste of some favorites! Poikilia, Grilled Octopus, Maroulosalata, Haloumi cheese, Grilled whole fresh fish and shrimp ouzo paired with a chilled glass for Greek Assyrtiko wine. Join us for dinner tonight from 5:00pm till 12:00am.

Experimenting is in our nature. But when it comes to our baby lamb chomps the recipe is one. A dish loved by many because of the consistency in the ingredients and the produce.
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Marinated grilled baby lamb chops, served with mini stuffed eggplants and fingerling potatoes.

Surprise your Mom with a lunch or dinner experience tomorrow at Pylos. Our redesigned dining room celebrates the elegance of a well planned gathering while capturing the casual minimal spirit one has when traveling to a Greek island.
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We will be open tomorrow for brunch/ lunch and for dinner. Book your table and let us do the rest for MOM!

You asked for it and Feta Saganaki is back on the menu! Our Sesame crusted feta pan fried with tomato marmelade from our hot appetizers is heaven just a spoonful away.

It already feels like summer. Join us today for a glass of chilled Assyrtiko wine paired with our classic grilled, marinated octopus with a balsamic reduction sauce and capers and our shrimp ouzo!

Let’s talk dipping! Dinner at the dining room starts with our famous Poikilia. A trio of greece’s three best dipping sauces— tzatziki, the thick, tangy yogurt dip;taramosalata, the robust and lemony fish roe dip; and melitzanosalata, a luscious eggplant condiment made with char-grilled eggplants and extra-virgin greek olive oil.

The stack of your dreams! Our Crispy fried zucchini and eggplant rounds are served with tzatziki.
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Tonight, we are serving dinner from our regular menu after 5:00pm to 11:00pm. At midnight we offer a special pre fix menu for those of you who want to experience a traditional Greek Easter meal. Check the special Easter menu on the link on our bio.

Horiatiki; Classic Greek Village Salad. A nutritional and fresh centerpiece for every dinner including our Greek Easter midnight dinner on Saturday April 23, 12:00am!

Mouthwatering Perfection. Have you tried our Cretan-honey braised lamb shank? Served with roasted baby vegetables, it is available daily for dinner.

Happy Easter to our neighbors and extended family! We are open today serving brunch/lunch from 11:30 to 4:00pm and Dinner from 5:00pm to 11:00pm.
For all our Greek friends who celebrate Easter next week and who want to experience a traditional Greek Easter meal, visit the link in the bio for our Midnight Easter Menu on Saturday April 23rd.

We are preparing for a special midnight Easter celebration Greek style! Join us for a unique experience, one seating midnight Sunday April 24th. By reservation only.

Come and join us at for a taste of tradition. We are already in the works for our Traditional Greek Easter Midnight Meal. One seating at 12:00am! By reservation only. Swipe for the full menu of this special dinner we have planned for you.

We are all about a recipe that combines imagination and timeless taste! That’s why we created our own version of the traditional Moussaka. Our Artichoke moussaka is one of our meat free hot appetizer suggestions. Fresh artichoke hearts, layered with caramelized onions, herbs and three greek cheeses béchamel sauce. Photo by:

The lunch conversation starter. Our Greek salad with grilled chicken breast is the perfect blend of fresh ingredients. Join us for lunch today until 4:00pm

It’s almost the weekend! Come on by our community table, grab a glass of wine and take a deep dive into your favorite summer memories with the first bite of our classic grilled octopus. Marinated with a balsamic reduction sauce and capers, it is a treat!

The perfect post-weekend dinner. Poached salmon served over spinach-rice pilaf flavored with our sun-dried tomato and olive sauce. Dine with us tonight 5:00pm to 11:00pm!

Fresh and healthy as you want it to be! Our suggestion for dinner tonight is our Pistachio crusted filet of wild stripe bass. Served with vegetable Napoleon and flavored with pistachio pesto and mild sheep milk cheese.

A fresh twist on tradition. Haloumi cheese the way. Thick slices of sautéed haloumi cheese finished with Greek grappa and served with grapes.

Looking for the perfect healthy dish for lunch? Try our Greek salad with lettuce, fresh tomatoes, cucumbers, onions, stuffed grape leaves, feta and kalamata olives.

Join us and experience our Dolmathes avgolemono. Healthy, and irresistible grape leaves stuffed with rice, ground veal, herbs, golden raisins and pine nuts, served with egg-lemon sauce. The perfect starter for this season.

Dinner plans got delicious!! Have you tried our Paidakia Galaktos? Marinated grilled to perfection baby lamb chomps, served with mini stuffed eggplants and fingerling potatoes. Available daily for dinner at Pylos or take out.