Korilla BBQ
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Who doesn't love Korilla? All-natural, healthy, GMO-free, and fresh aren't just marketing terms, it's our responsibility.
Making Korean cuisine more available, accessible, and affordable to many, Korilla food trucks have introduced an innovative take on Korean food—with menu items including taco- and burrito-style wraps infused with Korean flavors— while it works to fulfill its original goal of sharing the goodness of Korean food and culture in New York City. Today we offer the best quality proteins, kimchi, and vegetables that we can source, as well as seasonal specialties and the occasional secret menu.
with(out) us! Let everyone know you’re eating well with our KBBQ Night Starter Park featuring our marinated meats, seasonal vegetables (barchan) and tiger bottle of each of our sauces. We’re excited also to work directly with our meatpacking house to source some amazing short rib (kalbi) and PRIME grade ribeye. If you don’t have a butane burner and canister, we’ve got you covered! Hit link in bio, and never have to go to the supermarket!
When we started 10 years ago, we were a bunch of wild kids fresh out of college and deep into the Great Recession. They said we would be a lost generation. But we thrived through it along with 9/11 and Sandy because that’s what New Yorkers do. We push, pull, and power through it like we about to catch the last express train on the 7. Last Monday, we closed down all our locations, not out of fear, but to conserve our strength. Our team has regrouped to LIC with the community to plan in the war room and roll out our plans. For the past month, we’ve been studying what happened in China and Korea. The great once laid it out, “everyone’s got a plan until they get punched in the mouth” so we made sure to make many. None of these plans involved us sitting on the sidelines and reaching out for a handout. We don’t know for certain how long this will last and so if you’re going to give a handout, give it to the homeless or the brave women and men on the front lines. Don’t get us wrong though, we might not make it to our 10th birthday in October. Regardless, this could’ve been said many times throughout the decade but we always finessed it. As we face the biggest existential threat to the entire hospitality industry, we will not tremble in the face of fear nor betray our wits and toss our humanity out the window. The golden rule still applies. We will place our trust in the team and move forward, perhaps to our demise, but always to victory. If you would like to support us, we are releasing to the public for the first time our merch ($100 for hoodie, $50 for aprons for all the home cooking ya’ll be doing and shipping our sauces ($20). Venmo the shipping address and size. Also, our ghost kitchen is up in LIC/Astoria, hit the link in bio. You’ll see what we’ve been up to and more to come in the next weeks. Till then, stay safe and always keep it Korilla.
@ Kommissary
Find a bigger plate for your appetite for success.
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Probiotic’s poster child, , is made fresh daily with nutrient dense napa cabbage and fermented for up to 48 hours to turn what was once dead, alive with millions of lactobateria.
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Around this time of the year, our ancestors would preserve the harvest by pickling or kimchi-fying vegetables. By stuffing the dead vegetables inside clay jars and burying it under the ground, it ensured that nothing could get out or in.
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Little did they know, that probiotic bacteria would form and would turn them into fierce tigers the nation of Korea is known for.
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There’s nothing legendary about kimchi, except what was once dead is now alive, so it is miraculous.
Color your life boldly, outside the lines, but first eat well. 🐅
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Burrito 🌯👼 baby reveals are the best, don’t you agree?
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We make it look easy. Our bowls are made from scratch daily with the freshest ingredients and straight from our hands to yours 🤲🏼🐅
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Calling all 👽🤖🤡🧝🏿♂️🧟♂️🧞♂️🧚🏾♀️ make sure y’all fuel up at the food truck track or lower level food court.
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Family photo for . Whose going???
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Roll up, we’re ready to serve you nature’s finest 🌯🐅!
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Drop it like this perfectly poached egg 🥚 over your bowl and taste what Friday feels!
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Saucy by nature, our bowls are packed with bold flavors to nourish your inner 🐅
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Half salad, half rice? We took it literally so we launched our gluten-free and vegan broccoli 🥦 rice! We shave broccoli florets, not the stems, and lightly boiled yellow millet to give it a nice fluffy texture similar to rice! Just top it off with grilled and our seasonal banchan and you’ll be 🤑
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Last couple of days serving up these 🍯tots! Come get them only at 🎾
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🌯 never go out of style like 💐 eat well and do good!
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Mighty ribeye bowls is the perfect meal 🐅💪🏼🎾🇰🇷
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As we get close to the end of summer, we celebrate possibly the finest with our kimcheese fries only at 🍟🎾🇰🇷🐅
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Although sharing is caring, it won’t be easy with these mouth 😋 watering bowls. We’ve added japchae (sweet potato noodles) to the menu and yes, we accommodate gluten-free! Fuel up on enjoy the . You can find us at Food Village and 2FL Armstrong or follow the trail of our tiger bowls.
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Cheers to summer, sweltering heat and all! Cool down with our handcrafted cucumber 🥒 lime mint and strawberry 🍓yuzu and let the good times roll 🤑
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Always stand above the crowd. But when it’s raining you can order ahead or delivery 🚚 by hitting the link in bio! 😋
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The perfect combo for lunch - strawberry yuzu and a bulgogi steak burrito 🌯
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Enticing you to eat more veggies like our deliciously roasted purple cauliflower. Tossed lighting salt and garlic oil, this simple dish is the perfect topping to brighten up your meal!
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It ain’t festival season without freshly grilled 🇰🇷 rice bowls! Check us out today and tomorrow
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Eating healthy never felt so good! Choose from any 3 of our selection of seasonal banchans or vegetables to brighten up your lunch.
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Lift up your body with our shirataki noodles, packed with all but zero carbs and calories and inspired by Korean japchae. It’s the ultimate option, now available everywhere!
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Eating more vegetables got a lot more interesting...
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Cool down with our refreshing Korchata rice milk 🥛
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🌯 Name a hotter , we’ll wait
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Website
Address
23 3rd Avenue
New York, NY
10003
Opening Hours
Monday | 11am - 10pm |
Tuesday | 11am - 10pm |
Wednesday | 11am - 10pm |
Thursday | 11am - 10pm |
Friday | 11am - 10pm |
Saturday | 12pm - 10pm |
Sunday | 12pm - 10pm |
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