Acme Smoked Fish
4th generation family owned & operated since 1906.
Meet Sam Silverman, otherwise known as 🤌
Sam has been coming to Fish Friday since he moved to Brooklyn, 5 years ago. He found out about Fish Friday through working in the bagel community through and beyond.
This week, he got some plain smoked salmon, Togarashi smoked salmon & Lemon Pepper smoked salmon. With his order this week, he is celebrating with a bagel brunch for his best friends wedding! How sweet! ❤️
Sam is a leader of every year, which is coming up on 9/28 at . It’s going to be the biggest and best on yet! You don’t want to miss it. 😎
Just found our new favorite pairing - cold smoked salmon + vegan cream cheese! 👀
Here’s our ingredient list:
🥯Everything Bagel
🐟Acme Cold Smoked Salmon
🧀Stockeld Dreamery Garlic & Herb Creamy Spread
🥒Cucumber Slices
🧅Red Onion
🌱Capers
Pairing of our dreams… let us know what you think! 😎
Welcome back to our series: ! 🌟 Join us as we shine the spotlight on our incredible customers, the true stars of the show, as they proudly showcase their favorite Acme products. 🐟✨
This week we are highlighting: Happy the dog! She is a long time fan of acme… her favorite has to be some hot smoked salmon mixed in with a little kibble 😌 that’s ruff-tastic!! 🐾🐶
Want to be featured? Tag us in your post for a chance to be next weeks Acme Super Nova 😎
Want to get your own products? Check out our website > acmesmokedfish.com > where to buy > store locator
rocky balboa could have really used a lox in a box after that climb 😮💨
Meet Ana, Chanan, Leah, and Orr—our beloved regulars at Fish Friday for the past 1.5 years and proud Greenpoint natives. Their discovery of Fish Friday was thanks to previous tenants in their apartment!
Today, they got some Pastrami Salmon, Korean BBQ Salmon, and Whitefish Salad.
Their smoked fish finds a special place in their hearts—and on their plates—as they prepare for a memorable pre-wedding brunch, celebrating Ana & Chanan’s upcoming marriage! 💍✨ Congrats to the happy couple!
Welcome back to our series, , diving deep into the history of Acme Smoked Fish, spanning from its creation to the present day. 📖🐟❤️
Let’s dive deep into our logo history.. starting from 1954 to our current day branding. We have been through quite a few company rebrands and continue to push for innovation and creativity in our brand. What’s your favorite one? Let us know in the comments below!
Join us this Friday, July 12th for a special Gary’s Special Summer Series featuring Acme + GuS Sodas at Fish Friday! 🌟
This week, we will be highlighting our flavor of the week: Chili Crisp. Stop by and meet the R&D team behind this new flavor and enjoy samples (while supplies last). Products available for purchase as well.
In addition, we also have a special pop up this week with GuS Soda! We know that it may be odd to have soda in the morning, but since we’re grown ups now… we get to do what we want - and drink soda all day! Come try GuS products this week at Fish Friday.
See you Friday! 🎣🥤
Did you know that sources their smoked fish from Acme?
Greenberg’s Bagels started with a 90 square-foot kiosk in Williamsburg on North 3rd Street, opened a location in Bed Stuy, and now have a shop in West Village. Greenberg’s makes fresh bagels, daily. You need to try the bacon, egg & cheese… maybe add a hash brown too?
An favorite has to be the Gravlax bagel sandwich with beet horseradish cream cheese, cucumbers, and gravlax… YUM!!
Find at:
📍34 Carmine St
📍1605 Bedford Ave
Welcome back to our series: ! 🌟 Join us as we shine the spotlight on our incredible customers, the true stars of the show, as they proudly showcase their favorite Acme products. 🐟✨
This week we are highlighting: Maddy Bergay! She is a new Acme fan and absolutely loves everything smoked salmon. Her go to is plain smoked salmon with cream cheese on a cracker. Recently, she enjoyed a lox in a box while watching the sunset with friends! Love it! 🌅
Want to be featured? Tag us in your post for a chance to be next weeks Acme Super Nova 😎
Want to get your own products? Check out our website > acmesmokedfish.com > where to buy > store locator
Our very own, Emily Caslow, got up close and personal with in her newsletter, ‘On Hand’. She shares her story at Acme Smoked Fish and the companies growth from humble beginnings to today. Check it out in the link in our bio! 🤗
Our very own, Emily Caslow, got up close and personal with Brianna Plaza in her newsletter, 'On Hand'. She shares her story at Acme Smoked Fish and the companies growth from humble beginnings to today. Check it out! 🤗
https://lnkd.in/gJYZdeDW
it’s an addiction… 🤝🥯🐟🤳
Welcome back to our series, , diving deep into the history of Acme Smoked Fish, spanning from its creation to the present day. 📖🐟❤️
Let’s take a look back at our beginnings - vintage VHS style 😎📽️🤌🐟
Let us know what you would like to see next!
Let’s celebrate this fourth of july… bagel & lox style 😎🥯🐟🇺🇸🤌
🇺🇸
Welcome back to our series: ! 🌟 Join us as we shine the spotlight on our incredible customers, the true stars of the show, as they proudly showcase their favorite Acme products. 🐟✨
This week we are highlighting: Jeremy Ondov! He is a long time consumer of Acme and a frequent at Fish Friday, before he moved out of city. Big fan of our Whitefish Salad too! He visited us last week at the Summer Fancy Food Show. 🐟🤌
Want to be featured? Tag us in your post for a chance to be next weeks Acme Super Nova 😎
Want to get your own products? Check out our website > acmesmokedfish.com > where to buy > store locator
yes, chef 🤌
Meet Ana & her lovely daughter - Phoenix ❤️
They have been coming to Fish Friday for the last 5 years. They heard about Fish Fridays from living in the area through friends. This week they got Plain & Lemon Pepper Smoked Salmon to enjoy with their extended family. So sweet!
Celebrate this weekend with a lil 🌈 smoked salmon sandwich - we will take them HOTTOGO 😌
Did you hear? Lox in a Box is now available at 😌
Grab your perfect on-the-go snack today! 😎🐟📦
Don’t live near an Acme Markets? Head to our Store Locator at our link in bio to a find a retailer near you. 🤝
We had such a blast at this year! Thank you to everyone who stopped by our booth. Until next year 😌🤌📸🐟🤝
Did you know that Bagel Master sources their smoked fish from Acme?
For decades, The Bagel Master has been a staple in the Long Island community, offering fresh bagels, salads, deli meats, and more. Their bagels are perfection—crunchy on the outside, chewy on the inside!
The Bagel Master is also a very popular location for Acme products, shown in bagels and sandwiches across their menu. They even have a breakfast sandwich called “Acme’s Finest”, which includes 2 eggs over easy, Smoked Salmon, Cream Cheese and Cucumber. Yum!
Find them at:
📍43 Cold Spring Rd, Syosset, NY 11791
We are proud to work alongside with THE Bagel Master of Long Island!
Welcome back to our series: ! 🌟 Join us as we shine the spotlight on our incredible customers, the true stars of the show, as they proudly showcase their favorite Acme products. 🐟✨
This week we are highlighting: Stephanie Berwick! She is a long time consumer of Acme and absolutely loves Fish Friday & Gary’s Special. She visited us this week at the Summer Fancy Food Show and tried our new products. Thanks for coming Stephanie! 😌🤝🐟
Want to be featured? Tag us in your post for a chance to be next weeks Acme Super Nova 😎
Want to get your own products? Check out our website > acmesmokedfish.com > where to buy > store locator
Hey, NYC! 👋🏻 Our excitement is reeling in as we swim up for the Summer Fancy Food Show starting tomorrow! Join us at the Javits Center on Sunday, Monday and Tuesday at Booth 5125 for a smoking hot 🔥taste journey. Dive into our latest sensation: Lox in a Box, Kansas City BBQ& Lemon Garlic Hot Smoked Salmon, Smoked Ahi Tuna, and Sweet Heat Salmon Dip and explore our full smoked fish lineup! 🐟✨
Can’t wait to connect with you all at ! Sea you there! 🌊✨
Welcome back to our series, , diving deep into the history of Acme Smoked Fish, spanning from its creation to the present day. 📖🐟❤️
This week, we are highlighting our magazine and newspaper features throughout the years. We have been featured in the New York Times, Vogue, Fish Tales, Eat Out, The Daily News, The Wall Street Journal, and many more! We are honored to be featured in so many esteemed hubs of journalism.
Excited to explore more of our history? Feel free to share your curiosity in the comments below! 😎
Join us this Friday, June 21st for the kick off of Gary’s Special Summer Series at Fish Friday! 🌟
If you know, you know that Gary was the heart behind Fish Friday. As many of you also know, he retired from Acme two years ago and has since handed over Acme’s secret recipe book to Miles, who heads Fish Friday. Now, our award winning R&D team has taken the reins of innovation for flavors and products at Fish Friday.
To celebrate this, we are premiering a new flavor this week: Korean BBQ Smoked Salmon. Stop by and meet the R&D team behind this new flavor and enjoy samples (while supplies last). Products available for purchase as well.
Plus, will be here with refreshing juices and wellness shots. We are reeling with excitement! 🎣🥤
Happy International Sushi Day! 🍣
Acme Smoked Fish & Blue Sushi Sake Grill are teaming up to celebrate with their famous Hot Popper Sushi Roll ft. Acme Smoked Fish Nova Smoked Salmon. 🤩
Blue Sushi Sake Grill has locations all throughout the US. Want to make it yourself? Try the recipe at home to celebrate!
🐟Acme Smoked Salmon
🍚White Rice
🍷Rice Wine Vinegar
🌶️Jalapeño
🛢️Vegetable Oil
🧀Cream Cheese
🍙Sushi Nori Paper
Blue Sushi Sake Grill has many locations throughout the US, which include:
📍Alabama
📍Colorado
📍Illinois
📍Indiana
📍Iowa
📍Kansas
📍Kentucky
📍Missouri
📍Nebraska
📍Ohio
📍Tennessee
📍Texas
📍more coming soon!
Meet Adam! He’s a local Greenpoint resident who has been coming to Fish Friday for the last three years 🤩 His go to order to plain smoked salmon on a bagel with cream cheese, open faced 😎
Happy Fish Friday! 🐟
This past weekend, threw a pride brunch with and we were lucky to be a part of it! 🌈🥯🐟
Check out these delicious shots by 🥰
Happy pride! 🌈🌈🌈
Welcome back to our series, , diving deep into the history of Acme Smoked Fish, spanning from its creation to the present day. 📖🐟❤️
This week, we are showcasing our packaging changes throughout the last 100+ years of journey. It’s so incredible to see where we started to where we are today in our company branding, culture, and beyond! Do you have a favorite vintage packaging? Let us know! 📦🤝
Excited to explore more of our history? Feel free to share your curiosity in the comments below! 😎
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Address
30 Gem Street
New York, NY
11222
Opening Hours
8am - 1pm |
249 5th Avenue
New York, 11215
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