Khe-Yo

After a big long weekend, best to ease back into it, right? One cocktail and you’ll be feeling like a teenager again. Trust me.

Crunchy. Rice. Balls.

Friday night! We made it! The best thing for a hot night in the city is a full course of refreshing cocktails and tasty snacks on our terrace. I’m not a doctor but you can trust me. I only have your best interests in mind.

It’s Friday night and time for the age old tradition of eating tasty things and quaffing cocktails until the horrors of the week are but a blurry shape in the rear view mirror. But not actually in your car, that’s incredibly dangerous. Take the subway or walk, it’s a lovely night out.

It’s Friday night! So you should eat something before you drink until it doesn’t hurt anymore. You’ll thank me tomorrow.

Cracking day in NY and all the cool kids are having an ice cold beer and some tasty snacks outside. You’re one of the cool kids, right?

Outside table, icy cold cocktail and snacks. Bzzzzz! “What are a few of my favorite things?”

A sticky situation you WANT to be a part of.

Wednesday dinner SORTED. Spicy, sticky ribs. Get it.

Tuesday night dinner: SORTED.

Monday night dinner sorted. I mean, COME ON!

It’s Friday night, we made it. Cocktail time.

Running this account makes me so damn hungry. I want this wok seared gulf prawn Pad See Ew and I’m going to eat it tonight. You can join me if you like, more the merrier. FYI, there’ll also be cocktails. I like cocktails.

Ease into the week with some tasty bar snacks and a refreshing cocktail. It’s only Tuesday, huh? 🍹

We’re all recovering from our totally sold out EPIC Lao New Year celebrations and contemplating lifestyle choices. For today, anyway. We’re eating clean and nothing is better than chef Phet’s fresh green papaya salad. It’s almost as good as a spa day. Or something. I need a cocktail.

Our Lao New Year celebrations start tonight! Don’t miss our most popular annual event, with a delicious feast by chef Phet and a blessing from Phet’s awesome mom Soubanh. Secure your spot now by calling us or through the website link in our bio.

One more sleep until our Lao New Year celebrations begin! Join us for a spectacular feast by chef Phet and a blessing for a prosperous new year from mom. Call us for reservations or via our website in the link in bio. Wed April 17 - Saturday April 20. Spots fill fast, so don’t miss out!

Absolutely cracking day in NY, sounds like an excellent excuse to have dinner outside and a refreshing cocktail or six. Come and be a part of the Tribeca streetscape!

Announcing our 2024 Laotian New Year celebration, Wed April 17 - Sat April 20! Chef Phet has worked up an incredible feast and his awesome mom Soubanh will be here offering personal blessings for a safe and prosperous new year. And let’s face it, who couldn’t use a bit of that? Pairs perfectly with a table full of delicious food, friends and MANY cocktails. Let’s do it!

Two things that are FACTS: it’s beautiful out and cocktails are delicious. Come and grab a seat on the terrace and PROVE ME RIGHT.

Bamboo Ginger Quail with spicy Bang Bang sauce. Ideal post eclipse snack with one of our signature cocktails or an ice cold Sapporo!

Crispy Pork Belly Lettuce Wraps.
Berkshire Pork Belly, Fresh Herbs & Lettuce, Rice Vermicelli Noodles, Sweet Carrot Peanut. Come get some! Reservations by link in bio or pull up a stool at Tribeca’s coziest bar.

Celebrate Valentine’s Day at Khe-Yo and enjoy something special from Chef Phet! Sweet Snow Crab Legs and garlic butter served with Crunchy Coconut Rice and a side of sticky rice plus roasted eggplant & Bang Bang sauce. $75 per person and includes one specialty cocktail. Reserve your table now! Www.kheyo.com sister restaurant: www.dhomnyc.com

Chili Prawns & Ginger Scallion Toast. One of chef Phet’s signature dishes at Khe-Yo! Partner Marc Forgione and Phet collaborated on this classic. It has been on our menu at dinner since opening day in June of 2013. Check out Khe-Yo’s sister restaurant 📸

Wok Seared Gulf Prawns & Noodles {Pad-See-Ew} bok choy & Thai basil 📸