What are the opening hours?

Monday 11:45am - 11:45pm Tuesday 12pm - 11pm Wednesday 12pm - 11pm Thursday 12pm - 11pm Friday 12pm - 12am Saturday 11:30am - 12am Sunday 12pm - 11:45pm

Mr Taka Ramen

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REBEL ALLEN
163 allen street

It began in Japan with two childhood friends Takatoshi and Takayuki . Reunited once again, having accomplished their dreams, they realized there was just o

Reunited once again, having accomplished their dreams, they realized there was just one more to go: opening up a ramen shop in New York City. Although NYC has known its share of delicious ramen , it was too obvious that merely the surface of ramen cuisine was shown. Takatoshi and Takayuki decided to put together their talents take on the big apple by bringing the delicious variations of ramen from

Japan. Hailing from Japan, Chef Takatoshi's story started in college when he met Takayuki. Upon realizing his studies did not lead to his dream of becoming a ramen chef, he dropped out of college and began traveling all throughout Japan sampling and tasting the different kinds of ramen offered. He worked at three different ramen restaurants as the chief chef , before opening his very first ramen restaurant called Bigiya in 2009, located in Tokyo, Japan. Takatoshi is very selective about every single ingredient he uses, perhaps due to his strong sense of care and responsibility. Bigiya was eventually listed on Michelin Tokyo in 2015. It was the first year for Michelin Tokyo to list ramen restaurants, out of the 5000 ramen restaurants in tokyo, Bigiya was listed as one of the top 22 ramen restaurants. A true honor and accomplishment for any chef. The two Taka's reunited and decided that New York was the best place to bring true japanese ramen cuisine. Originally born and raised in Japan, Takayuki Watanabe met Takatoshi in Japan during their years in college. After graduating in 1999 he came to New York City to pursue his journalist career and started interning for Andy Warhol’s Interview Magazine. Takayuki Watanabe began working as a fashion journalist at the early age of nineteen. For eleven years, he had regularly contributed to Vogue, Marie Claire, Brutus, PEN, Dazed & Confused and NYLON. He had traveled all over the world, experienced different cultures and most importantly the different foods. What he realized was that Japan's cuisine was different, but still very delicious and should be shared with the world. After accomplishing his career goals, there was one left and that was owning a restaurant in New York. With the help and expertise of his friend Takatoshi, the two were able to collaborate their experienced sense of taste and love for Japan's number one comfort food, a steaming bowl of delicious ramen noodle soup.

10/11/2023

Autumn has come ~

🍜😋

08/11/2023

Say HELLO to the brand new refrigerator!! Now we can serve even colder beers and drinks 🍺🍹🧊

08/11/2023

Say GOODBYE to the old refrigerator! It’s been with us for last 8 years. Thank for your hard work~

04/19/2023

Mr. Taka Brooklyn time out
Chicken teriyaki is most popular 😋

04/18/2023

New summer special menus are coming!!!
Please come and enjoy with new menus ~♡

01/06/2023

Happy new year! And Happy ramen year

12/17/2022

Thank you for choosing us! The best 100 Ramen restaurants in Japan! We have been listed from 2012! #食べログ #びぎ屋 #らーめん

12/16/2022

Ramen season is here #らーめん #ニューヨーク #ニューヨーク生活

12/10/2022

Chef, Nagara’s son also eat ramen every week #らーめん #ニューヨーク #ニューヨーク生活

12/01/2022

Thank you

12/01/2022

Thank you

11/28/2022

Thank you 🙏🙏 #らーめん #日本食 #ニューヨーク

11/24/2022

We open until 10:45pm today #らーめん

11/21/2022

🤗 #らーめん #ニューヨーク

11/20/2022

11/18/2022

#ニューヨーク #らーめん
🙏

11/13/2022

Today marked our 7 year anniversary. Thank you very much for all of your support throughout the years and we look forward to serving you for many years to come!
#らーめん　
ニューヨーク

11/10/2022

Good morning ☀️🌞😃
When you travel to Japan, please visit one of our sister’s restaurants in Japan. #びぎ屋 #らーめん

11/09/2022

#らーめん #酒

11/06/2022

The best homemade gyoza #らーめん #餃子

11/06/2022

🙏 #らーめん #ニューヨーク

10/28/2022

Good night

10/22/2022

#ニューヨーク #ニューヨーク生活

10/20/2022

Did you try our new appetizer, Spicy Miso Cucumber 🔥❤️‍🔥

10/14/2022

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Videos (show all)

It’s so hot 🥵 but I still eat ramen! Try our Yuzu Shoyu Tsukemen, it’s cold noodles with hot soup. We can still eat rame...

12 hours rolling boil makes the milky tonkotsu broth 🔥 #porkbonesoup #tonkotsu #ramen #豚骨 #らーめん

New! Pork belly rice bowl is coming soon @timeoutmarketnewyork #newmenu #porkbelly #ricebowl #japanesefood

Homemade pork gyoza #gyoza #dumplings #homemade #餃子 #らーめん #日本食 #mrtakaramen #lowereastside

Rainy days call for #spicymisoramen #らーめん #mrtakaramen #味噌ラーメン #lowereastside

#porkbelly #chashu #ramen #mrtakaramen #lowereastside #らーめん #ニューヨーク

Vegan curry paste 🌱 #vegan #ramen #curry # healthy #ビーガン #らーめん

Veggie gyoza is ready. We open now 🌞 #gyoza #ramen 餃子 #らーめん #日本食 #mrtakaramen #lowereastside

Website

http://www.mrtakaramen.com/

Address

170 Allen Street
New York, NY
10002

Opening Hours

Monday	11:45am - 11:45pm
Tuesday	12pm - 11pm
Wednesday	12pm - 11pm
Thursday	12pm - 11pm
Friday	12pm - 12am
Saturday	11:30am - 12am
Sunday	12pm - 11:45pm

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