Kaikagetsu NYC

This week, we're excited to announce our new seasonal Kaiseki menu! Our talented chefs have worked hard to create a fresh and innovative menu, highlighting the best ingredients and flavors of the season.

From the succulent unagi and savory chestnut to the creamy chawanmushi and salty ikura, each bite of this dish is a unique and unforgettable.

Begin your culinary journey with a tantalizing assortment of appetizers at Kaikagetsu. Our first course is a perfect introduction to the flavors and techniques of our traditional Kaiseki.

At Kaikagetsu, we believe that presentation is just as important as flavor. That's why each of our kaiseki dishes is expertly crafted to showcase the natural beauty of the ingredients. From intricate food carvings to delicate garnishes, every detail is considered to create a picture-perfect meal!

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Whether you're celebrating a special occasion or just looking for a relaxing night out, our dining room can provide the perfect set & setting. Every detail has been carefully considered to create a truly immersive and peaceful dining experience!

Experience our Hida Beef Nigiri, a harmony of flavors and textures that you won't find anywhere else!

Don't miss out on our popular Hida Beef Sukiyaki course at Kaikagetsu! Cooked to perfection and served with a variety of vegetables and a savory broth, this dish is sure to satisfy your cravings.

Savor the flavors and textures of our Mochi Agedashi Daikon Momiji Carrot, a unique and delicious addition to our Winter Kaiseki. Perfectly soft and chewy mochi is paired with crisp and flavorful Agedashi Daikon, Momiji Carrots, and a savory broth, creating a one-of-a-kind experience!

Indulge in the ultimate luxury with our ultra-rare 30-year Hibiki Whiskey. Aged to perfection and carefully crafted by the masters at Suntory, this exclusive spirit is the perfect complement to our kaiseki dining.

From sake glasses to delicate glassware, each piece has been carefully selected to elevate the presentation of our kaiseki courses.

Experience the art of kaiseki dining with our fresh and expertly prepared Sashimi. Each slice of fish is carefully selected and served to highlight its natural flavors and textures, making for a truly exquisite culinary experience!

King Salmon and Ikura rice pot//

A5 Hida Beef Skewers// just one of many a La Carte dishes you may get during the Wednesday Omakase a La carte nights!! If you’re looking for just a nibble and a drink, come over Wednesdays! $35 omakase a La carte Wednesdays starting 12/14!! (*cannot be combined with a course. The entire party must have a La carte or everyone have a course)
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Our appetizers change often//

How about a a warm matcha shochu with lemon on a cold evening? We use Manda Fermentation’s prebiotic/probiotic matcha powder (Manda Wellness Superdrink) in ours!! Come warm up with an amazing course and delicious drinks- limited time only for the cold seasons🍋🌱
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Have you ever had A5 Hida Beef curry rice? Special menu for Wednesdays and Thursdays- have some curry and a drink// (*this is not part of the course!!)🤫

A5 Hida Beef Sukiyaki- perfect for chilly autumn nights//

Ayu (sweetfish) from Japan- almost gone from our menu!!
Such a delicate and delicious seasonal fish//
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A5 Hida Beef Hoba Yaki//
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Make it a sukiyaki night-
Models: Chrysanthemum and Hida Beef
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Good food good energy! Tackle the work week post Labor Day Weekend with great food!!
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A5 Hida Beef//
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This week’s appetizers//
Special panko shrimp, sweet potato, apple simmered in wine, lotus root kinpira, and a surprise in the yellow bowl//
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Apple Pot Surprise🍏🍎
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Appetizers- do you know the Japanese snack ebisen?? Chef used some of this snack in the breading to add a nostalgic and whimsical twist to the Ebi-fry🍤
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Hida Beef Sushi- seared with hoba miso and scallions and raw with daikon and caviar// which is your favorite?
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We just started to carry this delicious limited edition sake/// Kangiku is from Chiba, a prefecture not really known for sake but known for small batches of greatness. It has a delicate carbonation like fine champagne bubbles and leaves the pallet refreshed without any disturbing lingering aftertastes. A great sake for the summer and to pair with our courses. We only have a limited number of these in stock and only sell by the bottle✨
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Two large slices of Hida Beef for your sukiyaki✨
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Hida Neef sushi- raw with uni and caviar, Hida beef simmered for 24 hours with crispy rice on an endive, seared with grated daikon radish//
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