Emily

ELECTION NIGHT DELIVERY SPECIAL! Allow us to ply you with delicious food while you watch election results coverage tonight: two pizzas and an order of wings for $50! (Or *three* pizzas and an order of wings for $70.) Order on DoorDash or GrubHub for delivery (and pickup), Brooklyn only.

Sunday lunch goals: Colony double stack. 🍕

It’s finally feeling like fall out there!! Meet the Squashbuckler, our autumnal special white pizza with roasted delicata squash, arugula, pecorino, havarti, and goat cheese.

This Saturday 10/26 from 2-4pm, join us at Emily Brooklyn for a poetry & pizza party to celebrate founder Emily Hyland’s debut collection of poetry, Divorced Business Partners: A Love Story. Come for the poetry reading, & stay for the pizza & burgers! With featured poets Melissa Christine Goodrum, Stephen Mills, Kuhu Joshi, Ed Go, and Tanya Tuzeo. This event is free!

EMILY co-founder, namesake, and poet Emily Hyland has a new book coming out next week and she’d love to see you at these events in NYC. (Plus, there will be pizza and cupcakes!) Please join us to celebrate the publication of her debut poetry collection, Divorced Business Partners: A Love Story.

Readings will be taking place:

Oct 21 at 7:30pm
Greenlight Bookstore in conversation with José Olivarez
(link to RSVP in bio)

ОСТ 22 at 7:00pm
Poets House in Tribeca, in conversation with Mark Doty

ОСТ 26 at 2:00pm
At EMILY Restaurant in Brooklyn!
Emily & friends reading & pizza party

New on the fall menu: roasted cauliflower with smoked paprika, micro cilantro, and romesco sauce.

Our new fall special pizza is being made EXTRA special with the addition of new chili crisp. is our family down south, if you will - a Chinese-meets-BBQ spot recently co-founded by and . So, we’re celebrating the launch of their chili crisp by putting it on our pizza - not only because it’s delicious, but also to embrace the connection of our modern restaurant family. The ZT special features thinly sliced brussel sprouts, crispy bacon, mozzarella, and Zoe Tong chili crisp! You can also order it on the side to drizzle on everything, or even pick up a jar for sale at the restaurant.

This October for Breast Cancer Awareness month, we will once again be raising funds for , the inclusive nonprofit organization that creates community for survivors, previvors, stage 4 thrivers, and caregivers impacted by breast and gynecologic cancer. This is a cause that is deeply personal to us; our co-founder, Emily, is a breast cancer previvor who underwent an elective double mastectomy after losing her mom to this terrible disease. We will be donating 25% of all proceeds this month from our signature Emily pizza, as well as our “Think Pink” drink which is available as cocktail or as an n/a beverage (pink peppercorn apple syrup with lemon, and Cava or sparkling water). Please rally with us to support the important work that The Breasties are doing!

Fall additions to the cocktail menu!

🪽PAPER CRANE - bourbon, cocchi americano, aperol, lemon
💃🏽 RED WINE SUPERNOVA - gin, genepy, red wine, rosemary, lemon, orange bitters, green chartreuse mist
🌶️ HELLFIRE CLUB - mezcal, red pepper shrub, spiced syrup, cynar, hellfire bitters (spicy!)

Attention burger lovers!! We’re excited to be part of ’s first ever Burger League of New York, a newly-formed recreational club of burger experts. Beginning in September, and rolling weekly on select nights for a full year, members (plus a friend) will get VIP access to reservations and have the opportunity to try burgers from us along with a highly curated list of other of NYC’s burger legends (swipe right to check out the full list). Get your pass now at blackbird.xyz/burgerleague (link also in our bio)

Thank you for including us in your latest guide to the best pizza in NYC! “Emily’s flavorful sauce and chewy crust make it worth the journey to the south end of Clinton Hill,” writes . “Most of the red and pink (vodka) wood-fired, New Haven-style pies have traditional pizza toppings, while the white pies get more creative with ingredients you won’t find at a typical NYC pizza joint.”

Chopped salad special! Crisp iceberg lettuce with tomatoes, pepperoni, banana peppers, red onion, and olives with a white balsamic & oregano vinaigrette. The nostalgic pizzeria salad we dream of! Now on the menu in Brooklyn.

We wait all year for this: tomato season! Our heirloom tomato salad with juice watermelon, mozzarella, sunflower seeds, and Tajín vinaigrette.

names us one of the best burgers in NYC! “At its original location in Brooklyn’s Clinton Hill, this restaurant is often noted for their wood-fired pizza,” writes . “It also touts The Emmy Burger, which is made up of Pat LaFrieda dry aged beef, caramelized onions and cheddar. It’s also given what’s referred to as EMMY sauce and placed on a pretzel bun. It comes with fries and a side of cornichons.”

Hey Austin, TX: the EMMY burger is coming to town for one night only! We’re popping up at our cousins next Wednesday 7/24. Tickets are $40 and get you an Emmy Burger, a SiBabyQ brisket sandwich, fries and two drinks. Best deal ever. Get tickets at the Resy link in our bio - and while walk-ins are welcome, availability is limited. Tell all your Austin friends!

“Loved by foodies, bloggers, Redditors, and critics worldwide, this iconic burger boasts dry-aged LaFrieda beef, EMMY sauce, caramelized onions, Grafton cheddar, all on a pretzel bun with cornichons and fries. Don’t miss this opportunity to enjoy a taste of this cult-followed burger in your neighborhood!”

We’re back open for dinner tonight! Grab a table on Resy via the link in our bio.

Pizza peeps, holiday hours FYI! We will be closed in Brooklyn from July 4th through Sunday brunch July 7th for maintenance - reopening Sunday July 7th for dinner. Come get your pizza on before then!
📸:

Our “Andre Come Back” pizza returns for the summer! A white pie with mozzarella, pecorino, roasted corn, chili crisp, red onion, pickled jalapeño, chili crisp, honey, and basil.

Every day is national burger day in our hearts, but here’s a photo of our signature EMMY burger in honor of the official day. #🍔

April is national poetry month, and poetry (like pizza) is very dear to us: our co-founder, Emily, is a published author with a book of poems coming out this fall. So, we want to hear your pizza poems! Submit your poems to [email protected] now through the end of the month and Emily will pick her three favorites to win a swag bag with an Emily cookbook, a hat, and more. We’ll share the submissions throughout the month - one of our regulars, Quinn, kicked it off for us!

TIME BRIEFLY STOPS AT EMILY DURING A FRIDAY NIGHT CELEBRATION DINNER

His face is greasy with after-bedtime exhilaration,
bright eyes and small hands reach for another slice, leaving fingerprints
on the table he rests his elbows on.

His mother, laughing, sways to the orange swirl of 80’s music overhead,
she has ordered more than she will eat but she does not know it yet,
her back is to a window and on the warm street outside her shadow leaves its imprint.

Part of the table is hidden by a papery handful of white; his sister
pauses to chew before diving back into creating her world of color, her crayons tattoo the pages that will soon adorn the walls by their table and stay until new ones are made.

In the back of the restaurant he notices the glow of the pizza oven,
mango light shines softly on the white aprons of chatting chefs while they roll fresh dough,
he can just make out bottles of tomato sauce and amber honey waiting on wooden shelves.

- Quinn Swire

Thanks, Big 7 Islands, for naming Emily pizza one of the "21 Pizzas In New York You Have To Eat Before You Die"🍕

21 Pizzas In New York You Have To Eat Before You Die

We're honored to be featured by Life & Thyme for this piece talking about the different pizza styles highlighted in all of the Pizza Love Emily Group restaurants. Written by L&T senior editor Stef Ferrari, read about how founders Matthew S Hyland and Emily Hyland draw inspiration from community and their collective past to pay homage to different kinds of pizza, and how Emily herself sees her position as an opportunity to help lift up fellow women in the food industry.

It Takes All Kinds at New York’s Pizza Loves Emily - Life & Thyme In New York City, Matt and Emily Hyland of the Pizza Loves Emily Group draw inspiration from community and their collective past to pay homage to different kinds of pizza.

Best in NY?! Travel Channel lists the Emmy Burger at our Clinton Hill location the best burger in all of New York!

50 States of Burgers

Still holding down a place on Eater's list of 25 Top Burgers in NYC!

25 Top Burgers in NYC The best juicy, beefy patties in NYC

Spotlight On! Excited to have the Tory Burch Foundation feature Emily Hyland and her inspiration behind her popular NYC pizza outposts, advice for women entrepreneurs, and much more.

http://www.toryburchfoundation.org/resources/inspiration/spotlight-on-pizza-loves-emily/

In honor of this weekend's , Google Local Guides highlights Emily in Clinton Hill with the Emily and Colony pie as one of their favorite NYC pizza spots! http://bit.ly/pizzalocalguide

Secret's out! Chef Matthew S Hyland IS !

Eater tells all about Ezzo Sausage Co. 'roni cups and why they're "instagram gold" (and so delicious).

How Tiny, Curly Pepperonis Took Over NYC’s Pizza Market Roni cups are dominating New York’s pizza scene, and it’s not just because of Instagram

"The Absolute Best Chicken Wings in New York" - thanks Grub Street!

PSA: we only offer our Nguyen Hot Wings for delivery via Caviar for only one day - get them catered for your Super Bowl Sunday party!

The Absolute Best Chicken Wings in New York

Vote for Emmy Squared on Eater Nashville!

https://nashville.eater.com/2018/11/29/18117506/best-nashville-restaurant-import-eater-awards-2018

Vote for Nashville’s Restaurant Import of the Year Which place are you most glad to have in Nashville?

Our Cookbook is coming out soon!

https://www.amazon.com/gp/product/1524796832?tag=randohouseinc22965-20

Emily: The Cookbook The husband-and-wife team behind one of New York City’s and Nashville’s favorite pizza places share the secrets behind their acclaimed restaurants in a cookbook featuring more than 100 recipes. Legions of fans line the block as they flock to Emily and Matt Hyland’s flagship rest...

WINGS! Thanks Eater NY

11 Addictive Wings in New York City From traditional tangy Buffalo to ultra-crispy Korean fried versions

Everything you love about Emmy Burgers and dumplings all in one place! 📸: