Atera NYC
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Reservations can be made online at Open Table or by calling 212.226.1444 Monday through Friday between 11:00am and 5:00pm. Atera does not accept cash.
Reservations are limited to a maximum of five people. Atera serves tasting menus only and dining experiences last between two and three hours. Atera offers two seatings, 6:00pm and 9:30pm. Please help us make your experience at Atera as enjoyable as possible by providing details about any dietary restrictions or food allergies that you or your guests may have. Atera does not accommodate food avers
March 2017 finds Atera celebrating its 5th year anniversary. Thank you to all of you, former and current employees and especially to our guests for helping us grow and thrive!
Jodi Richard
Junior Sous Chef breaking down venison saddle.
Toasted hay parfait with wineberry, raspberry, strawberry, and elderflower
Black ramp bulbs. Fermented for 60 days at 155c. project by
House cured lardo
Maine scallop with apple, almond, horseradish, green tomato, and dill
Getting set for a busy night
Foie gras flan with corn, truffle, and lemon verbena
Green tomato juice infused with fresh herbs...
Alex prepping cakes for service.
Flower mise en place
More fun with vegetables. Grilled Onion with pickled red onion, black truffle, and finger lime.
Fresh Mackerel caught off Massachusetts. Coming soon
Dry-aged beef, broccoli stems with fresh grated wasabi, parsley, smoked bone marrow bordelaise.
Vegetable dish in progress. Salt-baked celery root with apple and pistachio. photo cred:
Petit fours: strawberry tart, miso caramel, seabuckthorn flower, flødeboller
Some stellar half bottles. The 90's are showing great
Lobster poached in brown butter. With green almond, pickled chive flower, celeriac yuzu purée, and lobster bouillon.
Nogroni components bottled and ready for our Temperance Pairing by bar director and a special shout out to
Rhubarb sorbet with milk chocolate ganache, rhubarb compote, and hazelnut
We just got this in for our reserve pairing - going live from Tuesday. This was disgorged a month ago... 30 years on the lees. 1985 Lanson champagne
Celebrate Mother's Day at Atera!
Treat mom to an 18 course tasting menu for $295 per person (service included)
We are seating for lunch at 1:30pm in addition to our 6pm and 9:30pm seatings
http://kidstable.brownpapertickets.com
KIDS TABLE KIDS TABLE - a culinary experience for young diners only!
Got some new art in the library from Galerie Wolfsen
Ready for a special evening - yes we got live music tooo
We are open for lunch this Sunday! Come celebrate Valentine's Day with us!
Going on the pairing soon. Great Riesling!
We got a pdr tonight. We love doing private parties
Ready for service
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Address
77 Worth Street
New York, NY
10013
1672 3rd Avenue
New York, 10028
DRINK FREE ON YOUR BIRTHDAY! HOST DRINKS FREE! DISCOUNT PARTY PACKAGES! FUNDRAISING OPPORTUNITIES! Call 212-348-3783 or email [email protected] for info
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