Atera NYC

Reservations can be made online at Open Table or by calling 212.226.1444 Monday through Friday between 11:00am and 5:00pm. Atera does not accept cash.

Reservations are limited to a maximum of five people. Atera serves tasting menus only and dining experiences last between two and three hours. Atera offers two seatings, 6:00pm and 9:30pm. Please help us make your experience at Atera as enjoyable as possible by providing details about any dietary restrictions or food allergies that you or your guests may have. Atera does not accommodate food avers

03/01/2017

March 2017 finds Atera celebrating its 5th year anniversary. Thank you to all of you, former and current employees and especially to our guests for helping us grow and thrive!

Jodi Richard

Timeline photos 11/30/2016

Junior Sous Chef breaking down venison saddle.

Timeline photos 08/05/2016

Toasted hay parfait with wineberry, raspberry, strawberry, and elderflower

Timeline photos 07/09/2016

Black ramp bulbs. Fermented for 60 days at 155c. project by

Timeline photos 06/24/2016

House cured lardo

Timeline photos 06/22/2016

Maine scallop with apple, almond, horseradish, green tomato, and dill

Timeline photos 06/17/2016

Getting set for a busy night

Timeline photos 06/14/2016

Foie gras flan with corn, truffle, and lemon verbena

Timeline photos 06/11/2016

Green tomato juice infused with fresh herbs...

Timeline photos 06/10/2016

Alex prepping cakes for service.

Timeline photos 06/09/2016

Flower mise en place

Timeline photos 06/08/2016

More fun with vegetables. Grilled Onion with pickled red onion, black truffle, and finger lime.

Timeline photos 06/07/2016

Fresh Mackerel caught off Massachusetts. Coming soon

Timeline photos 06/04/2016

Dry-aged beef, broccoli stems with fresh grated wasabi, parsley, smoked bone marrow bordelaise.

Timeline photos 06/03/2016

Vegetable dish in progress. Salt-baked celery root with apple and pistachio. photo cred:

Timeline photos 06/02/2016

Petit fours: strawberry tart, miso caramel, seabuckthorn flower, flødeboller

Timeline photos 06/02/2016

Some stellar half bottles. The 90's are showing great

Timeline photos 05/27/2016

Lobster poached in brown butter. With green almond, pickled chive flower, celeriac yuzu purée, and lobster bouillon.

Timeline photos 04/29/2016

Nogroni components bottled and ready for our Temperance Pairing by bar director and a special shout out to

Timeline photos 04/27/2016

Rhubarb sorbet with milk chocolate ganache, rhubarb compote, and hazelnut

Timeline photos 04/16/2016
Timeline photos 04/09/2016

We just got this in for our reserve pairing - going live from Tuesday. This was disgorged a month ago... 30 years on the lees. 1985 Lanson champagne

04/09/2016

Celebrate Mother's Day at Atera!

Treat mom to an 18 course tasting menu for $295 per person (service included)

We are seating for lunch at 1:30pm in addition to our 6pm and 9:30pm seatings

KIDS TABLE 04/07/2016

http://kidstable.brownpapertickets.com

KIDS TABLE KIDS TABLE - a culinary experience for young diners only!

03/09/2016

Got some new art in the library from Galerie Wolfsen

Timeline photos 02/14/2016

Ready for a special evening - yes we got live music tooo

02/12/2016

We are open for lunch this Sunday! Come celebrate Valentine's Day with us!

Timeline photos 01/31/2016

Going on the pairing soon. Great Riesling!

Timeline photos 01/29/2016

We got a pdr tonight. We love doing private parties

Timeline photos 01/28/2016

Ready for service

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Telephone

Address


77 Worth Street
New York, NY
10013

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