Market Table

✨️Plum Tart✨️~ mascarpone gelato, toasted almonds & frangipane ~ Book your table via ⁠
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And it's all about the crispy skin✨️The flavor of grilled branzino is delicate, with a hint of sweetness and a briny taste & an excellent source of Omega-3 as well as vitamins A and D✨️~served with fava beans, toasted fregola, burst cherry tomatoes & spicy avocado crema💫Tables available via ⁠
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✨️Let's talk summer peaches ~ Time to try out our Burrata & Grilled Peach Tartine with pistachios, toasted sourdough, balsamic & frisee ✨️ Reservatons available via ⁠
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Meet Our Team✨️Have you met our Assistant General Manager Ivan? He has been an essential member of Market Table for ten years, beginning as a back server before progressing to server, bartender, and, now our trusted AGM. When not at our corner of Bedford & Carmine, you can find Ivan on the soccer field or with his family. And what is his guiding principle for working in the hospitality industry? "By ensuring that each guest feels welcomed and taken care of when they dine with us, I believe that is what hospitality is all about." ⁠
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We are honored to have him as part of our family⁠
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Looking for the perfect white wine to pair with our seafood and summer vegetable dishes? Time to try 's Vurria from Sicily. With its blend of citrus, stone fruits, and mineral undertones, we are confident that you will adore this white wine just as much as we do. Plus, we always enjoy tasting vino with our friends from ⁠
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Tonight's Special ✨️Heirloom Panzanella Salad✨️ # heirloomtomatoes, toasted sourdough, pickled shallots & frisée⁠
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An ideal start to these summer nights✨️Asparagus Soup✨️~spring onion crema, pickled rhubarb & aleppo ⁠
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Some sweet summer corn ✨️Sweet Corn Esquites✨️~chipotle aioli, cotija, lime & cilantro🌿Book your table via ⁠
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✨️Marinated Cucumber Salad✨️~ za'atar spiced halloumi cheese, olive vinaigrette, toasted pinenuts ⁠
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Beat the heat & enjoy our summer cocktail✨️Movin Right Oolong✨️ ~⁠
guilder's oolong & canton gin, vermouth & wild strawberry-infused casoni ⁠
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✨️English Pea Gnocchi✨️ ~ parmesan broth, mint, pea shoots & ricotta salata⁠
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✨️Rosemary Brined & Grilled Pork Loin✨️~hazelnut romesco, snow peas, haricot vert & salsa verde ⁠
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Indulge in a delightful treat✨️velvety crémeux made with rich dark chocolate, cardamom anglaise, cherries & a thin and crispy chocolate tuile ⁠
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✨️Grilled Branzino✨️ ~ with fava beans, toasted fregola, burst cherry tomatoes & spicy avocado crema⁠
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✨It's brunchtime in the village - join us at our corner spot and reserve your table on our patio or inside via ✨⁠
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📷: .n.foods ⁠
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Cheers to Friday in the city with a glass of our✨spring awakening✨white rum, house-made orange marigold vermouth, blanc & rhubarb ⁠
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Our favorite time of the year ~ Book your table via and try our new menu items✨⁠
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🏳️‍🌈Happy Pride Month🏳️‍⚧️ In celebration of our friends & family in the LGBTQ+ community, we're donating proceeds from every glass of our cocktail 'Smash or Pass' to the who provide shelter & healthcare to youth in NYC⁠
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✨Smash or Pass✨~ vodka, blackberry basil shrub, lemon, elderflower & soda⁠
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✨marinated cucumber salad✨za'atar spiced halloumi cheese, olive vinaigrette & toasted pinenuts ⁠
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Tonight's Special✨Hamachi Crudo✨with aleppo lime vinaigrette, pickled plums & crispy rice paper ⁠
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Tonight's Special✨Asparagus Soup✨~ garlic yogurt, pickled rhubarb & aleppo pepper ⁠
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or weekend with a Market Table favorite ~a classic that is both crisp & delicious from the wonderful winemaker
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✨Order a side of our perfectly blistered shish*to peppers with gochujang, sesame & crunchy togarashi✨ Tables available via ⁠
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✨Come on in and enjoy a taste of our latest seasonal concoctions✨A refreshing blend of tequila, cucumber, dill, apricot liqueur, and lime with 'The Real Dill' cocktail⁠
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✨Faroe Island Salmon✨~ spring vegetables “au pistou”, cannellini bean purée & shaved breakfast radish ⁠
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Side dish love✨Grilled asparagus✨ with spicy egg gribiche & toasted garlic crumbs ⁠
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Sip into the weekend with our new cocktail✨Marrakesh✨ smoked old-fashioned: sesame-washed bourbon, chamomile honey syrup, chamomile grappa & black walnut⁠
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It wouldn't be sweet springtime without✨roasted baby carrots✨~ with whipped goat's cheese, pistachios & arugula pesto ⁠
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✨Lavender Haze✨~, blanc, lemon, lavender, butterfly pea flower & prosecco⁠
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✨Aleppo Spiced Artichoke Panisse✨~ roasted fennel, pine nut pestob & shaved carrot salad⁠
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