De Mole Brooklyn

Happy birthday 🎈🍾🎉 Chef José Luis Flores!!!

For the continuous passion and inspiration you exude, in the creations of yours that come from the heart, and for the example of leadership and diligence that you are, we are happy that you are living another year of fulfilling your dreams and ambitions. To the best chef! Feliz cumpleaños 🥳

We would like to wish the happiest birthday to one of our beloved team members, Alex! De Mole would not be the same without him 💐💓

Octopus ceviche, taco de canasta, and smoked salmon tostada 🐙🐟🌮 - some highlights from our Restaurant Week 4 course menu. Available Monday through Sunday 5pm on.

Ceviche de pulpo, taco de canasta y tostada de salmon ahumado 🐙🐟🌮 - algunos de los platos más populares del menú de Restaurant Week. Disponible lunes a domingo después de las 5.

Have you entered our RESTAURANT WEEK GIVEAWAY? Your chance to win a table for 2 and try our 4 course menu. Follow us, find the post with Chef Jose Luis and Chef Ruth preparing flowers 💐 and enter with the instructions in the caption! Best of luck ☘️

¿Has participado en nuestro SORTEO DE RESTAURANT WEEK? Es tu oportunidad para ganar una mesa para 2 y probar el menú de 4 cursos. Síguenos, encuentra la publicación con Chef José Luis y Chef Ruth preparando flores 💐 y sigue las instrucciones de la publicación! Buena suerte ☘️

A Restaurant Week menu that is 4️⃣ COURSES?! Starting tomorrow for dinner Monday-Sunday, Chef José Luis invites you to try your selection of four dishes with the variety of flavors from Puebla. Reserve your table now and enter the RESTAURANT WEEK GIVEAWAY on our Instagram page. ☘️🍽️

¿Un menú de Restaurant Week con 4️⃣ cursos? Comenzando mañana por la noche, lunes hasta domingo, Chef José Luis Flores te invita probar tu selección de cuatro platos con la variedad de los sabores de Puebla. Reserva tu mesa ahora y participa nuestro SORTEO DE RESTAURANT WEEK en nuestra pagina de Instagram. ☘️🍽️

Join us for Bottomless Brunch today! From 11am-3pm for the national holiday!

Coming soon to Antojitos… Pork Carnitas! 🤭 Carnitas in Tomatillo sauce, refried beans between two corn tortillas, topped with pickled red onion and cilantro 🤤 Coming soon!

Reserve your table for Mother’s Day, 11am-3pm. Premium Bottemless Brunch with an extended beverage and food menu where one mother eats for free? Reserve a table, link in bio 🌸

🌮5 de Mayo Special🇲🇽PANCHO VILLA - Mezcal, Lemon, Green Apple, Maraschino Liquor, aquafaba.

Antojitos - a menu like no other. Your choice of 4 (+) dishes and dessert. An exquisite array of Mexican flavors and textures. Available Monday-Sunday 5pm on! 🍽️

Don’t forget to enter our gift card giveaway by the end of this week! 🎁💝Details in post caption. ☺️

Short rib enchiladas and Charro Negro ceviche - two highlights from our Antojitos menu 😋. Reserve your table now Sunday-Thursday 5pm-10pm and Friday and Saturday 5pm-11pm 🍽️

Friday Happy Hour has changed! Now from 12pm to 6pm every Friday for your Margarita needs 🌴😋 Monday-Thursday 4pm-7pm.

El charro negro ceviche! 🍣 Available in our Antojitos menu or a la carte! Salmon, charred chiles, soy cilantro, red onion, lemon juice, basil, and Asian pear! 🐟🍋😋

The Café con Pipián! One of our artisanal crafted cocktails. Apricot Giffard, peanut butter infused Mezcal, coffee liqueur, and lime juice! 🥜☕️

Brunch MUSTS: Chicken Taquitos and Carnitas Hash. Devour NOW Saturdays and Sundays 11am - 4pm. 🍳🍽️

📍2 Hope St.

Esquites: corn, chipotle aioli and cilantro. Simple but necessary 🌽

Ready to indulge in a culinary experience like no other? Look no further! Our four course restaurant week menu at de Mole is here to satisfy all your cravings. Lamb chops in pipián sauce, octopus salad, and Mar y Tierra - all three gems from our Restaurant Week menu! Don’t miss out on the chance to taste the best of our menu at a special price. Reserve your table now and treat yourself to a week of deliciousness at de Mole. 😍🍴

Ready to turn up the heat? Our Al Chile cocktail will set your taste buds ablaze! 🔥🌶️🍸Habanero infused select, tequila blanco, lime, and a dash of agave to spice up your day.

Your table awaits to try the new Antojitos de Flores menu for restaurant week 🌺 Lunch served 11am - 4pm every weekday and dinner served 4pm - 11pm everyday. Book your table now before February 4! Link in bio.

📍2 Hope St. Brooklyn, New York 11211

Your table awaits to taste Antojitos Flores for restaurant week 🌺 Weekdays 11am - 4pm, everyday 5pm - 11pm. Book your table now before February 4! Link in bio.

Dessert Special Alert! Pastel Imposible - Devil’s Chocolate Cake topped with Vanilla Bean Flan with a Mixed Berry Sauce 🫐🍓🍰 Come try tonight only while our supply lasts.

New cocktails are coming this January like our Corona Ice King 👑 Pineapple aperitif, tequila reposado, Grand Manier, and Lemon for a fresh and fruity start to the New Year! 🥂

Introducing Antojitos Flores! A small bites menu with a creative variety of Mexican flavors and textures. It will be available for New Year’s Eve 🍾🥂 to celebrate with your friends and family. Book your table through our bio now!

We will be closed on Christmas Day for everyone to enjoy the holiday. We hope you have a happy holiday. Warmest wishes to all! 🎄🎅🏻