De Mole Brooklyn

BOTTOMLESS BRUNCH 🍽️ 2 hours of tostadas, taquitos, queso fundido, margaritas, mimosas, and more! Book your party now, link in bio. 🎉

Able to accommodate any allergy or food/dietary restriction. Saturdays and Sundays 11am-last seating at 3pm!

BOTTOMLESS BRUNCH 🥂2 horas de tostadas, taquitos, queso fundido, margaritas, mimosas, y más! Reserva tu fiesta ahora con el enlace en la bio.

Podemos acomodar el menú si tienes una alergia o una restricción en tu dieta. Sábados y domingos 11am-la última reservación es a las 3pm! 🥳

Have you made your brunch plans yet? Join us for the best brunch in Williamsburg this Saturday and Sunday from 11am-3pm! 2 hours of all you can eat food and all you can drink cocktails! 🌮🥂

Would you like to join our family? Please send your resume to the email address above ⬆️

📍2 Hope St, Brooklyn, NY 11211

Happy birthday 🎈🍾🎉 Chef José Luis Flores!!!

For the continuous passion and inspiration you exude, in the creations of yours that come from the heart, and for the example of leadership and diligence that you are, we are happy that you are living another year of fulfilling your dreams and ambitions. To the best chef! Feliz cumpleaños 🥳

We would like to wish the happiest birthday to one of our beloved team members, Alex! De Mole would not be the same without him 💐💓

Octopus ceviche, taco de canasta, and smoked salmon tostada 🐙🐟🌮 - some highlights from our Restaurant Week 4 course menu. Available Monday through Sunday 5pm on.

Ceviche de pulpo, taco de canasta y tostada de salmon ahumado 🐙🐟🌮 - algunos de los platos más populares del menú de Restaurant Week. Disponible lunes a domingo después de las 5.

Have you entered our RESTAURANT WEEK GIVEAWAY? Your chance to win a table for 2 and try our 4 course menu. Follow us, find the post with Chef Jose Luis and Chef Ruth preparing flowers 💐 and enter with the instructions in the caption! Best of luck ☘️

¿Has participado en nuestro SORTEO DE RESTAURANT WEEK? Es tu oportunidad para ganar una mesa para 2 y probar el menú de 4 cursos. Síguenos, encuentra la publicación con Chef José Luis y Chef Ruth preparando flores 💐 y sigue las instrucciones de la publicación! Buena suerte ☘️

A Restaurant Week menu that is 4️⃣ COURSES?! Starting tomorrow for dinner Monday-Sunday, Chef José Luis invites you to try your selection of four dishes with the variety of flavors from Puebla. Reserve your table now and enter the RESTAURANT WEEK GIVEAWAY on our Instagram page. ☘️🍽️

¿Un menú de Restaurant Week con 4️⃣ cursos? Comenzando mañana por la noche, lunes hasta domingo, Chef José Luis Flores te invita probar tu selección de cuatro platos con la variedad de los sabores de Puebla. Reserva tu mesa ahora y participa nuestro SORTEO DE RESTAURANT WEEK en nuestra pagina de Instagram. ☘️🍽️

Join us for Bottomless Brunch today! From 11am-3pm for the national holiday!

Coming soon to Antojitos… Pork Carnitas! 🤭 Carnitas in Tomatillo sauce, refried beans between two corn tortillas, topped with pickled red onion and cilantro 🤤 Coming soon!

🌮5 de Mayo Special🇲🇽PANCHO VILLA - Mezcal, Lemon, Green Apple, Maraschino Liquor, aquafaba.

Antojitos - a menu like no other. Your choice of 4 (+) dishes and dessert. An exquisite array of Mexican flavors and textures. Available Monday-Sunday 5pm on! 🍽️

Don’t forget to enter our gift card giveaway by the end of this week! 🎁💝Details in post caption. ☺️

Short rib enchiladas and Charro Negro ceviche - two highlights from our Antojitos menu 😋. Reserve your table now Sunday-Thursday 5pm-10pm and Friday and Saturday 5pm-11pm 🍽️

Friday Happy Hour has changed! Now from 12pm to 6pm every Friday for your Margarita needs 🌴😋 Monday-Thursday 4pm-7pm.

El charro negro ceviche! 🍣 Available in our Antojitos menu or a la carte! Salmon, charred chiles, soy cilantro, red onion, lemon juice, basil, and Asian pear! 🐟🍋😋

The Café con Pipián! One of our artisanal crafted cocktails. Apricot Giffard, peanut butter infused Mezcal, coffee liqueur, and lime juice! 🥜☕️

Brunch MUSTS: Chicken Taquitos and Carnitas Hash. Devour NOW Saturdays and Sundays 11am - 4pm. 🍳🍽️

📍2 Hope St.

Esquites: corn, chipotle aioli and cilantro. Simple but necessary 🌽