Zen Yai Viet Cajun & Pho

We cater to corporate event. We are grateful to be part of family !

Lemongrass fried chicken sliders, vegetables spring rolls, Roti dipper with 3 different curry, chicken Larb lettuce cup and crab&chicken dumplings!

We remember how tough the life is 2 years ago when pandemic just outbreak to New York City. That’s also the year we join and it change our vision to food business and society. Help our community to a better place to live !

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Last week we partnered with & to increase the number of meals available through Rethink’s Chinatown/LES Initiative. Thank you to these amazing restaurants for helping us feed New Yorkers in need.
To support this initiative and others throughout New York City, click the donation button on our profile!

Sausage fried rice

Honor to women’s day ! Drunken mama !

Tofu kimchi Banh mi a very popular vegan sandwich on menu
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Spotlighting our AAPI chefs and owners for the new lunar year. Bryan Gunton bought this sign for his new successful Sunnyside restaurant Zen Yai.

He was close to signing a deal to open a second one when one of Sunnyside’s biggest fires burned the first one down along with many other stores and shops.

Bryan and his partner decided to push on and open the second one in Williamsburg while opening at Essex Market (and now Elmhurst).

Bryan held on to his Sunnyside sign no matter where the location of his restaurants. Zen Yai is now in Williamsburg.

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Here’s our Classic Banh Mi. Perfect to grab it to-go as a quite bite for breakfast, lunch or dinner! With Pate, Vietnamese Sausage and pickle vegetables.

Are you missing our Pho Angus eye round 🍲 After 3 years, we reopen and popup in Sunnyside cloud kitchen. We don’t have store yet but we have kitchen to make affordable pho for community

Our team back to Sunnyside cloud kitchen ! Soft opening 😊

Happy thanksgiving! Also happy birthday to my little sous chef Natalie! I am very grateful to have this journey with you. Bryan Chunton and chef Mukda are my best friends in life and my best business partner. Yes without you I won’t be who I am !

Help Chinatown. Help Asian community. Thank you .nyc for helping our community. You make this world a better place!

Last week, 2 of our friends lost their mothers before Mother’s Day. 2 of them are elderly. We are very very sorry and heartbreaking to hear our friends went through this. If you know any elderly needs help, please let us know.

Announcing our new hours, our dishes will be available for pick-up and delivery from 5-9 PM, including our Cajun seafood boil pictured here. We appreciate all of your support during this time.💚 Delivery available on our website and all major food delivery platforms.

Po’ boy oh boy, our new Banh Mi style fried fish Po’ Boy is available now!🙌 Stop by Zen Yai and try it today!🐟
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Make your own Viet Cajun seafood boil combo 🦀 🦐 🔥 What would you choose?

Create your own Viet Cajun seafood boil combo, perhaps including our Snow Crab!🦞🦀🦐A la carte menu is now available, so you can customize to your hearts content.💚

🦞Live Louisiana crawfish is now available at Zen Yai, tossed in our signature Cajun seasoning🔥 and a side of green chili lime sauce. Join us today and order your own custom Cajun Seafood Boil!

You can’t eat noodles without practicing a good 🍜
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Pad See Ew is a Thai stir fry noodle dish that literally translates to “fried soy sauce,” which becomes caramelized giving the noodles their signature sweet flavor.
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Have you had a chance to try our Cajun Seafood Boil combos yet? 🦐🐚Pictured here; Clams, Mussels, Shrimp, Corn and Potatoes, a little heat 🔥🔥🔥 and a lot of flavor! 😋 Then you can mix it with rice at the end and soak up all the sauce!

👩🏻‍🍳Meet Chef Mukda Sakulclanwat, our head chef and the mastermind behind all of our dishes, which are inspired by her upbringing in a Vietnamese community, in a village of Thailand. With skilled ex*****on, she recreates the comfort dishes and popular street foods, fused with both Thai and Vietnamese traditions. We are proud to have her as our head chef, sharing her wonderful creations with the patrons of Zen Yai and Eat G*i.

🍜What’s your favorite way to eat pho? Noodles first or broth? Whatever order you choose to eat it in, our Signature Pho with Big Rice Noodles make for a delicious and slurpable experience! 😋
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Zen Yai introduces Viet Cajun on Valentine’s Day! 🦐 ❤️
This dish is Viet Cajun style Head on/ shell on shrimp Cajun boil. Then seared with lemongrass ,kafir lime, peppers, garlic! Served with bird chilli lime sauce ! Dish included sweet corn , red potatoes , rice ! Reserve your tables and be one of the first few to try!! Full Viet Cajun menu coming soon 👌🏻
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Do you prefer to use chopsticks or fork for your Pad Thai ? 🤔🥢🍴 Our omelette pad Thai is packed with many ingredients and special sauce. Stop by and enjoy the most popular Thai noodle dish in the US, made authentically by our Chef Mukda 😋😋

Matcha Thai Tea 💚🧡 Why choose when you can have both? 😍

Start your night with our Street Cart Thai Fries 🇹🇭 Sweet sausage & lemon grass sausage topped with pickled vegetables & spicy mayo! Perfect with beer 🍻

Chicken Pho is actually our most popular pho 😌Under this snowy, rainy weather 🌧 , our pho will definitely warm you up 💚 Check it out when you visit us next time!
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