Hunan Slurp

A festival of flavors! 🍜 Which Hunan rice noodles is your favorite?
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Exciting news! We are now open on Mondays 🌶️ Make reservations via .

Are you coming this week?

Thank you for featuring us as one of the best Chinese restaurants in NYC! 🥢🥡

Happy Lunar New Year! 🧧🐲 Wishing you a Chinese New Year filled with joy and celebration.祝大家龙年大吉，万事顺利!

🥢 Today marks the beginning of something special at in collaboration with . As we celebrate the Lunar New Year, we invite you to indulge in our Tsingtao Beer Duck, a dish that exemplifies our passion for authentic Hunan cuisine while embracing the unique character of Tsingtao. Our chefs have meticulously combined the robust flavors of Hunanese cooking with the crisp, clean taste of Tsingtao beer to create a dish that is both comforting and innovative. Join us in our artful dining space in NYC’s East Village to experience this exquisite culinary creation. Let‘s toast to the Year of the Dragon and enjoy the warmth and joy of this festive season together.

🎉 Excitement is in the air at ! We’re gearing up for an exceptional Lunar New Year collaboration with , starting January 30th. Our menu will feature the unique Tsingtao Beer Duck, a perfect blend of authentic Hunan flavors and the refreshing zest of Tsingtao. This collaboration is more than just a pairing of food and beer; it’s a celebration of our cultural roots and a journey through innovative culinary expressions. Get ready to indulge in a dining experience that beautifully marries the rich traditions of Hunan cuisine with the modern and distinct taste of Tsingtao. We can’t wait to welcome you to our contemporary space, where you can enjoy our special dishes and embrace the spirit of the Year of the Dragon.

Spice up your LNY celebration with our Beer Braised Duck. We slow braise tender duck in an umami-packed braising sauce made of , Chinese aromatic spices, and of course, Hunan chili peppers. Make your reservation on now! Thank you for the feature!

Did you know that beer is a classic Chinese cooking ingredient? 🍺 Our Hunan Beer Braised Duck (湖南绝味啤酒鸭) uses beer which can tenderize the meat and remove the gamey taste of the duck. With the addition of chili peppers and ginger, this dish is so flavorful and fragrant. Don’t forget to pair it with a pint of refreshing beer 🍻

Another wonderful year! ✨ We’d like to thank each of you for the continued support to our restaurant. And we are very grateful for our strong, dedicated team members! Our Hunan Slurp family wish you a very happy 2024!

We love how captured our Hunan signatures! We will be open tomorrow (12/31) for lunch & dinner. If you haven’t decided where to celebrate on NYE, head over and enjoy a spicy, delicious feast!

We want to wish all our customers and team a very happy and festive season! We will be open on 12/24 and closed on 12/25. Come join us to celebrate with some tasty dishes - we’ll make sure your meal is as jolly as the season. We look forward to toasting the holidays with you!

Happy Thanksgiving! We hope you all are having a great time with your loved ones. 感恩节快乐 ♥️

Which Hunan dish are you craving for now?
🥢 Lotus Meatball
🥢 Slurp Classic Lu Fen
🥢 Blue Crab with ginger & scallion sauce
🥢 Spicy Crawfish

📣NEW SEASONAL DISHES 📣

🦀 Blue Crab in a ginger & scallion scare
🦞 Spciy Crawfish braised with secret special sauce (🔥 spicy)

They are only available for limited time. First come, first serve. Run now.

Thank you for including us on ! 🙏🏼 Come on in and try our Mifen (rice noodles) and more unique Hunan offerings!

♥️ 🍰 Valentine’s Day Special Dessert collab with 🤤 The creamy Panna Cotta is on a base of Chinese sweet fermented rice, while the raspberry and chocolate topping adds a burst of flavor and texture. Don’t miss this 2-day only treat at on 2/14 and 2/15.

🧧LNY SPECIAL DISHES🧧Celebrate the Year of the Rabbit with our unique offerings! Expect unusual but authentic Hunan-style dishes like Soft shell Turtle, Rabbit Stir-Fry, Eel, Lobster, and ofc, the Whole Dish!

Happy New Year and 新年快乐! Here’s to a joyful new year. Thank you everyone and we hope to see you in 2023.

🎄✨Thanks to our dearest VIP guests for your continued support and love. Happy Holidays!

Retro lights, green plants, floral centerpieces and wooden slats with original grain create a harmonious hue. PC: aww_young https://ift.tt/2GNmxMI

Thank God it's Monday again! One day till you get to enjoy Hunan Slurp lunch again. We know you missed us because we missed you too. https://ift.tt/2YG9C5f

If the question "what to eat for lunch" lingers, worry no more--our lunch special menu will give you the answer. https://ift.tt/33bfjeT

New dish alert: Lao Gan Ma Spare Rib Mifen. As a well-known Chinese chili sauce, Lao Gan Ma latches its signature fragrant and chili crisps on the spare ribs. Served with your silky mifen, every bite will be memorable. https://ift.tt/3399izF

When art meets food, the night is destined to be memorable. We're so grateful to meet fellow artists and friends. Thank you for making both the house and our hearts full! https://ift.tt/32XdVfU

The recap of x Hunan Slurp 'South' Part II: People were sharing CHUAN CHUAN ( aka grilled skewers, one creative dish of our extensive menu ) with each other. https://ift.tt/32USoo6

Check out some event highlights of x Hunan Slurp 'South'! People were enjoying the seasonality-honored menu and special performance in a sociable and artsy ambiance -- offering a unique summer dinner to all of you attending is exactly what we want. https://ift.tt/2OsTbtp

New lunch item: Hot & Sour Mifen has assorted vegetable tempura as toppings and hot and sour egg drop soup as the base. This creative combination adds a refreshing note and a crunchy taste to this mifen. https://ift.tt/2ZgOMe3

Lunch special new dish: With a crunchy texture, the wood ear mushroom is served with a simple dressing featuring aged vinegar. This chilled appetizer is one of the options you can choose from in the lunch set. Curious about the rest? Call in to ask about your other lunch options. https://ift.tt/2Yrw2v8

Lunch special new item: Chicken & Mushroom Mifen. Braised chicken with shiitake mushroom is served on top with the silky mifen, creating a refreshing and healthy lunch option. Order from us today. https://ift.tt/2YvF2PK

A signature street dessert in China, Bingfen tastes like jelly and is good for driving away heat in summer. Photo by our chef from his R&D trip. https://ift.tt/2MdmZr1