Ted's Montana Grill

Experience dessert by straw. Ted’s boozy shakes are crafted with premium liquors, hand-dipped ice cream and all your favorite flavors.

From medium-rare to medium-well and bison to beef, we can prepare the perfect filet exactly to your preference at Ted’s.

Despite our logo, we craft the best vegan Veggie Burger in town. Try one today with lettuce, tomato, roasted garlic aioli and a side of fries or onion rings.

Give a fond farewell to the weekend with our house-made Sun River Sangria crafted from your choice of red or white wine, Gran Gala, pineapple juice, cranberry juice, and a signature hint of mango.

Give National Bourbon Heritage Month the respect it deserves with Ted’s Uptown Manhattan and your favorite bison dish.

Make up for all those times your parents asked you to eat your veggies. Ted’s Chicken Chopped Salad blends crunchy Iceberg lettuce with freshly-chopped veggies, bacon and grilled-to-order chicken, all tossed with our scratch made basil vinaigrette dressing.

This Labor Day, let us do the grilling. Celebrate with an ice-cold draft beer and handcrafted burger.

Put some heat into Date Night with Ted’s Red Rock Chicken Sandwich, featuring hand-chopped jalapeños and melted pepper jack cheese, plus crunchy onion straws and our tart raspberry Z-sauce.

Feel the sun, enjoy the breeze, ignore the drooling. Summer is here, and we’re inviting all of our furry friends to our dog-friendly patio - open for lunch or dinner.

Our love for reimagining American classics goes beyond our food. 🥃 Claim a seat at our saloon-inspired bar to try our Newly Fashioned crafted with Woodford Reserve bourbon.

Feel good about the food that makes you feel good. Enjoy Ted’s Brick Chicken Plate with two lean, all-natural grilled chicken breasts, garlic mashed potatoes and our Parmesan roasted broccoli.

No one can refresh the workday like a freshly-squeezed Lemonade or Arnold Palmer from Ted’s.

Enjoy the final days of summer with Ted’s Malts hand-crafted with a vintage malt mixer and served in a malt tin with a twisty spoon (or two spoons if you have a lucky friend.)

The perfect balance of sweet, sour and punch. Ted’s Big Sky combines Jim Beam bourbon and Cointreau with our freshly-squeezed lemonade.

The secret to Ted’s classic Swiss & Mushroom Burger is the fresh sour cream... then again, we never cared much for secrets.

Embark on the total Ted’s experience with our Colossal Sweet Onions that are hand-washed, hand-cut and battered in our secret seasoning.

There are a lot of places to get a good filet mignon, but only one if you want bison. Ted’s is the only restaurant that serves Bison Filet all-year-long, especially, on National Filet Day.

Tag who’s buying the first round of Grand Agave Margaritas today, crafted with Patrón Silver Tequila, Grand Marnier, our freshly squeezed lime juice, and organic agave nectar. 📸

There’s no better way to start your experience than with our Grilled Shrimp appetizer. Served with a lemon compound butter, bright arugula salad and lemon vinaigrette for the perfect citrus and peppery finish.

Ted’s seasonal Strawberry Shortcake is made with freshly-sliced strawberries, house-baked sweet drop biscuits and premium vanilla ice cream. Tag someone you’d give the second spoon to. 📸 .eats

Only At Ted’s, you’ll find old fashioned root beer floats served in a chill glass with premium vanilla ice cream and classic root beer from the bottle. Celebrate National Root Beer Float Day with us tonight.

Save yourself the mess and celebrate Chocolate Chip Cookie Day with the soft chewiness of our small batch classic.

Saturday night calls for our Lemon Drop Martini, expertly-shaken with Tito’s Handmade Vodka, freshly-squeezed lemonade and Cointreau.

Treat your Caesar Salad to something special. Try it with our Cedar Plank Salmon roasted on a cedar plank at 600 degrees. 📸

When dessert gets a whole day. Celebrate National Cheesecake Day with Ted’s fresh Wildberry Cheesecake prepared with buttery graham cracker crust and hand-whipped cream.

It’s Sunday Funday and we’re bringing the vibes with Ted’s Buffalo 41 crafted with Buffalo Trace Bourbon, Gran Gala, and fresh squeezed lemonade.

Part bartender, part barista – ask our professionals behind the bar to brew up one of Ted’s legendary Espresso Martinis.

More time means more flavor. Experience Ted’s Bison Short Ribs that slow cook for 4 hours in a blend of smoky beef stock and sweet barbeque sauce for a tender, fall-off-the-bone treat.

Experience a classic American kitchen through classic American comfort food. Ted’s Bison Meatloaf is rich ground bison glazed and roasted with brown sugar, chili sauce and aged balsamic vinegar.

National Ice Cream Day when you have scratch-made cookies and hand-dipped premium vanilla ice cream.

Our Bison Filet has been called lean, tender, and velvety... sounds like someone has a crush...

We are featuring our Bison Steak Frites made from our hand-cut 12 oz New York Strip Steaks. We also have our Bison Brisket Grilled Cheese. We look forward to serving you soon!

Come celebrate St. Patrick’s Day🍀 at your local Ted’s! See you soon!

The happiest hour in NYC! 🤗 — Come and join us 4-7pm for our freshly squeezed margaritas, a perfectly sized bison empire and MORE! Cheers to the end of a long day! 🥂

Love at first sight - Valentine’s Day is around the corner! Come to Ted’s Montana Grill and try a bison or beef Delmonico Ribeye with any side of your choice. To add a little more love, pair it with one of our select Cabernets. See you soon!

Celebrate Father's Day with a special Chef's Feature that Dad will love - our freshly grilled blackened Sea Bass topped with mango salsa. We look forward to celebrating with Dad on Sunday! Visit https://www.tedsmontanagrill.com/locations.html to make your reservation.

This Mother's Day weekend let us do the cooking. We are featuring our famous Swordfish with pineapple mint relish at your local Ted's! This feature won't last long, reserve your table today at https://www.tedsmontanagrill.com/locations.html