Sushi Noz

Fresh scallops from Japan.

Thank you to all our guests who attended our collaboration dinner between Chef Noz and Chef Lockwood. It was a pleasure sharing this unique menu and experience with all of you, and we look forward to doing so again in the future. Pictured are a few dishes from Chef Noz and Chef Lockwood’s menu, such as cold male crab and bottarga, hay smoked baby bluefin with fermented koji jalapeño sauce, mountain yam with smoked char roe, and more!

We are thrilled to welcome Chef Brian Lockwood to the Sushi Noz kitchen for our first limited edition dinner series of the new year.

Drawing on his experiences as Head Chef at iconic restaurants such as Eleven Madison Park and The French Laundry, Chef Lockwood brings his personal style to beloved Sushi Noz ingredients for this exciting collaboration event. Chef Noz and Chef Lockwood’s exquisite tasting menu will highlight seasonal seafood and produce at 2 nightly seatings from January 31st - February 4th.

A limited number of seats are now available to book on Tock. We encourage guests to join the waitlist if reservations are sold out on your preferred date. We look forward to dining with you soon!

Buri/ wild yellowtail.

Katsuo sprinkled with chives and nori.

Tako served as part of our sashimi course.

Chef TJ preparing otsumami.

Meji maguro/ baby bluefin tuna.

Male snow crab with bottarga sauce.

Our neta platter.

Our Mont Blanc dessert.

Chef Noz preparing an otsumami dish.

January reservations are live on TOCK! Please use the link in our bio to reserve.

Chef Noz preparing ikura.

Japanese fig and ankimo.

Chef Noz making ika nigiri.

We are excited to announce the return of our Take-Away New Year's Eve Bara Chirashi!

Perfect for sharing at your New Year's Eve celebration, Sushi Noz’s Bara Chirashi is prepared with our signature red-vinegared sushi rice, topped with a variety of seasonal ingredients selected by Chef Noz.

A limited number of pickup slots are available on Saturday, December 31st between 11am and 6pm. To book your time slot, please visit our page on Tock. Link in our bio!

Noz Market is set to open its doors next week! We hope you enjoy the new space and concept as much as we enjoyed making it a reality.

Make sure to follow for more information on the reopening. We look forward to seeing you all pop in for temaki this holiday season!

Arigatou gozaimasu!

Langoustines.

Chef Noz presenting his neta platter.

A few moments from last week’s 2-night pop up at . Chef Noz and Chef Stefano’s collaborative menu celebrated the Alba white truffle through 12 courses including tagliatelle with grilled nodoguro, clam risotto and veal agnolotti. Thank you to Chef Stefano and the Rezdôra team for their gracious hospitality!