HaSalon NYC
Coming from Tel-Aviv, HaSalon by Chef Eyal Shani. Now in New York, during 3 nights every week, we tell our story.
Brave cooks meet the finest of ingredients, creating the magic that is our food. Then, around 10pm, the music gets louder & the party begins.
We’re a week away 💙
Join us on October 25th for a special night at HaSalon NYC, where we will come together to raise money for our loved ones in need of support during this time. We look forward to spreading love and enjoying a meal with our community.
All proceeds from our event will go to Humanitarian Relief in Israel, including the American Friends of Rambam - Aforam & American Friends of Sheba Medical Center. Tickets available below.
https://www.eventbrite.com/e/a-dinner-at-hasalon-nyc-to-support-humanitarian-relief-in-israel-tickets-735909684677?aff=oddtdtcreator
Giving back in the way we know how 🇮🇱🤍
Join us at HaSalon so we can be together, eat food that will warm our souls and raise money for all of our loved ones who need our support.
Buy tickets now: https://www.eventbrite.com/e/a-dinner-at-hasalon-nyc-to-support-humanitarian-relief-in-israel-tickets-735909684677?aff=oddtdtcreator
About HaSalon
Chef Eyal Shani and the Better Guys Group own and operate over 25 restaurants worldwide, including Miznon, North Miznon and HaSalon in NYC with upcoming expansion plans throughout the US. Shani is considered to be one of the leading figures in the Israeli culinary scene, starring in the TV series "Food for Thought" and appearing on the panel of judges during the past six seasons of Israeli "Master Chef." Eyal’s restaurants combine traditional Israeli flavors focused on seasonal ingredients with a lively atmosphere to bring the vibes of Tel Aviv here to New York City. Follow .
HaSalon is open for dinner Thursday, Friday and Saturday nights by reservation only, with two seatings each evening. The first seating is elegant, quiet and calm. The second seating begins the same way, and then gradually builds until a party begins around 10:30pm. The party goes on into the evening with a DJ spinning a mix of Israeli and American music. The restaurant boasts an open kitchen where our cooks use the freshest seasonal ingredients to prepare beautiful food, which blends with the atmosphere to create an experience unlike anywhere else in NYC. Mastering the balance between casual and upscale is key.
About the Role
We are looking for experienced servers to join our FOH team. The job requires serving and bussing tables in a fast-paced, high-volume environment. We serve a large and diverse dinner menu that changes with the seasons and operate a full service bar.
Salary: Starting at $20.00 per hour
COVID-19 policy: All employees must be fully vaccinated.
Job Type: Part-time
Eyal Shani on CBS news last Saturday morning. Check it out.
https://www.cbsnews.com/news/eyal-shani-miznon-nyc-chef-on-his-revolutionary-approach-to-dining-it-has-to-be-a-miracle-2019-08-17/
Israeli chef Eyal Shani on his revolutionary approach to dining: "It has to be a miracle" Shani said his secret is believing that each ingredient is a living creature with its own will
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Address
735 10th Avenue
New York, NY
10019
Opening Hours
Thursday | 5:30pm - 1am |
Friday | 5:30pm - 1am |
Saturday | 5:30pm - 1am |
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